Pacific Bistro
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ซูชิและอาหารยอดนิยมแบบแพนเอเชีย
คะแนน
รีวิว
รูปภาพ
เมนู
ground pork, vegetables & clear noodles. deep fried to a golden crisp, served with egg roll sauce
Shrimp, chicken breast strips, or vegetables. Served with ginger sauce
Lightly battered and deep fried calamari, seasoned with our salt and pepper mix. Served with sweet cucumber sauce
Grilled skewered marinated chicken breast, served with peanut sauce
A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
Fried or steamed pork dumplings. Served with gyoza sauce
Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
Boiled soy bean with sea salt
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Beef broth with fried onions, sliced mushroom, and scallions
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Bean broth with tofu, seaweed, and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Simmered red curry with Thai basil, bell peppers, bamboo shoots and coconut milk
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
Wok-fried rice with eggs and onions
Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
Stir-fried Japanese wheat noodles with mixed vegetables
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tangy sweet tamarind sauce
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
Pan fried fresh noodles until crisp, topped with your choice of meat, shrimp, or seafood, broccoli, carrots, and celery in gravy sauce
Accompanied with sautéed assorted vegetables in garlic butter sauce and sweet chili dipping sauce
Chicken breast lightly dusted then deep fried, served on a bed of sautéed cabbage and carrots. Served on a hot plate with volcano sauce
Our signature dish, batter-fried chicken breast or shrimp glazed with sesame sauce. Topped with sesame seeds
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
Grilled tenderloin (5oz) to your liking and sea scallops on a bed of sautéed assorted vegetables. Served on a hot plate with volcano sauce
Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables
Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
Stir-fried choice of meat or shrimp with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
Stir-fried choice of chicken breast or shrimp in sweet and sour sauce with tomato, fresh pineapple, bell peppers, yellow onions, and tomatoes
Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
Crispy half duck, served on top of red curry sauce with vegetables
Crispy half duck on a bed of sautéed mixed vegetables with garlic reduction sauce. Served on a hot sizzling plate
Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
Chef's choice 7 pieces of sushi and California roll
4 pieces of sushi (Yellowtail, Salmon, White Tuna, Fluke.) 6 pieces of sashimi (Tuna and Salmon) and Golden California roll
Assortment of chef's choice variety of sashimi over sushi rice
Chef's choice 12 pieces of sashimi
15 pieces sushi and 15 pieces sashimi, Spider roll, Crunch roll and Spicy Tuna roll
20 pieces sushi, 20 pieces sashimi. Crunch roll, Rainbow roll and Caterpillar roll
Gunkan Sushi
Gunkan Sushi
Gunkan Sushi
Tuna, spicy crab meat, avocado and sprouts topped with seared albacore tuna, jalapeno and red tobiko. Drizzled with Japanese light mustard sauce and honey red sauce
Tempura cold water Canadian Lobster, asparagus, cucumber, scallions, sesame seeds, and tobiko. Drizzled with three chef special sauces. Accompanied with lobster tempura
Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch. Drizzled with Japanese mayonnaise and unagi sauce
Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
Grilled freshwater unagi and cucumber, topped with avocado and shrimp. Drizzled with unagi sauce
Shrimp tempura, crab meat, cucumber. Topped with tuna, salmon, red tobiko, and scallions. Drizzled with unagi sauce
Spicy tuna, shrimp tempura, and asparagus topped with red tuna and white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayo and honey red sauce
Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
Crab meat and cucumber. Topped with avocado, salmon, tuna, fluke, shrimp, and scallions. Drizzled with roasted chili oil
Tuna, Salmon, cilantro, red onions, and avocado. Topped with Yellowtail, crushed fresh pineapple and wasabi tobiko
Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo
Sea scallop coated with panko deep fried until crisp, avocado, daikon sprouts. Topped with grilled unagi and avocado, drizzled with unagi sauce, wasabi mayo and scallions
Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
Smoked salmon, avocado and cream cheese
Soft shell crab, avocado, romane lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
Crab meat, smelt roe, avocado, and cucumber, topped with baked crab meat with Japanese mayonnaise and masago
Crab meat, smelt roe, avocado, and cucumber
Grilled freshwater unagi and avocado. Drizzled with unagi sauce
Your choice of spicy tuna or spicy salmon with cucumber
Yellow tail and green onions
Salmon and avocado
Asparagus, avocado, cucumber, yamagobo, and daikon sprout
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Chopped Iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes, and hard boiled eggs; tossed with crispy won ton string and miso dressing. Topped with crispy onions and grilled shrimp
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Spring mix tossed in ginger dressing, topped with grilled salmon and crispy wonton strips
Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips with your choice of miso or ginger dressing
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
Wok-fried rice with eggs and onions
Battered chicken breast in sesame sauce, topped with sesame seeds and scallions. Served with steamed jasmine rice
Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice
Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
Sliced chicken breast and stir-fried with mixed vegetables and Thai basil in prig pow sauce, served with steamed jasmine rice
Sliced chicken breast or shrimp stir-fried with tomato, fresh pineapple, bell peppers, yellow onions, and scallions in sweet and sour sauce
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce
Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
Comes with miso soup or salad. A chef's choice of 5 pieces sushi, 3 pieces sashimi, spicy tuna roll, and Japanese cucumber salad
Comes with a side of salad and a choice of either meat Pad Thai, Prig Pow, or Sesame Chicken and Spicy Tuna roll, Philadelphia roll, or California roll
Crab meat, smelt roe, avocado and cucumber. Topped with baked crab meat with Japanese mayonnaise and masago
Smoked salmon, cream cheese, shrimp tempura and jalapeno. Deep fried and drizzled with unagi sauce
Spicy tuna with cucumber
Spicy Salmon with cucumber
Shrimp tempura, crab meat and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Grilled freshwater unagi and avocado. Drizzled with unagi sauce
Smaoked salmon, avocado and cream cheese
Avocado and Alaskan Salmon
Crab stick, cucumber, avocado and masago
Asparagus, avocado, cucumber, yamagobo and daikon sprout
Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
Boiled soy bean with sea salt
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Bean broth with tofu, seaweed, and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Fried rice with eggs and onions
Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce
Stir-fried fresh rice noodles with broccoli and egg in dark soy sauce
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
Simmered coconut milk with red curry with Thai basil, bell peppers, and bamboo shoots
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
Stir-fried combination of shrimp, scallop, and calamari in galanga (ancient oriental spice) sauce with mixed vegetables
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Aromatic oriental ancient spice root and lemon grass flavored in coconut milk with fresh button mushrooms and scallions
A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
Fried or steamed pork dumplings. Served with gyoza sauce
Ground pork, vegetables & clear noodles. Deep fried to a golden crisp, served with egg roll sauce
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
Soft shell crab, avocado, romaine lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style. Drizzled with unagi sauce, wasabi mayo and honey red sauce
Classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality
Bright strawberry highlight this easy-drinking blush wine
Light as springtime, delicately sweet, refreshingly crisp
Fresh, vivid and elegant with delicate yet complex aromas
A long time favorite in restaurants. "This chardonnay is rich and full of tropical fruit flavors with a round creamy finish"
Refeshing, vibrant tropical fruit flavors and a citrus finish
Tropical fruit, figs and butterscotch
Sliced pear, defined by clean lime-crisp acidity and green apple characters makes this new arrival a favorite
Light, crisp and refreshing with apple, pear and citrus
Ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion
Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouth watering, citrus, nectarine and melon flavors
Silky and approachable, fruit-forward red blend
A grapy sweet taste, and a tangy, spritzy mouth feel
Rich bold berry flavors, finishing firm
Dark fruit flavors enhanced by spicy vanilla and toasty oak
Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, vanilla and spice. Long on the finish
Smooth and soft on the palate with cherry and rose petal
Black cherry fruit with a soft feel on the finish
Good body and fleshy tannins with a long, lingering finish
Bursting with plush tannins, black cherry and vanilla
Elegant aromas of cassis, black cherry and slightly smoky oak. Flavors of tart cherry, blackberry and fresh plum give way to cinnamon, nutmeg and anise. It finishes with a touch of coffee and dark chocolate
Lush and full with anise, ripe cassis, blueberry and white pepper finishing with a firm structure of balanced acidity framed by soft tannins
Finlandia Mango Vodka, chardonnay, passion fruit puree, a splash of agave nectar, topped with pineapple juice. A truly refreshing and sweet cocktail that is sure to please any palate
Don Q Cristal Rum, muddled with fresh mint leaves and lime, topped with blood orange puree, a splash of simple syrup, and topped with club soda
The Kraken Black Spiced Rum, Bols Lychee, fresh lime juice, and fresh pineapple juice. garnished with a lime wheel
Sailor Jerry Spiced Rum & Myers Dark Rum with pineapple juice, orange juice and a splash of grenadine
A Cuban favorite! Don Q Cristal Rum muddled with fresh mint, lime and sugar, topped with club soda and a fresh mint leaf
Don Q Crystal Rum and Myers Dark Rum with Creme de Almond Liqueur, triple sec, pineapple juice
"Milwaukee's Own" Rehorst Citrus & Honey Vodka with triple sec, a squeeze of lime juice and cranberry juice served with a stalk of fresh lemongrass
Korbel Brandy, RumChata, Kahlua, Godiva Dark Chocolate Liqueur and Three Olives Cake Vodka served in a glass rimmed with cocoa powder
Tito's Handmade Vodka with ginger beer served in a copper mug
The flavor is light and thin; moderate amount of umami and alcohol with a nice light minerally note in the finish. Pair with: Black Angus Steak, Hibachi Entrees and Sushi items
Fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Pair with: Hibachi Entrees and Sushi items
A bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. Pair with: Hibachi Entrees, Sushi and Sashimi
Exquisitely well-balanced sake has an all-around drinkability that you'll never tire of. Pair with: Sashimi and Sushi
Brewed with a 250yr old traditional technique, very mellow and rich in flavor, making it a favorite for many. Served Chilled or warm. Pair with: Sushi, Sashimi, and Hibachi
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Chopped Iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes, and hard boiled eggs; tossed with crispy won ton string and miso dressing. Topped with crispy onions and grilled shrimp
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Spring mix tossed in ginger dressing, topped with grilled salmon and crispy wonton strips
Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips with your choice of miso or ginger dressing
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
Wok-fried rice with eggs and onions
Battered chicken breast in sesame sauce, topped with sesame seeds and scallions. Served with steamed jasmine rice
Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice
Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
Sliced chicken breast and stir-fried with mixed vegetables and Thai basil in prig pow sauce, served with steamed jasmine rice
Sliced chicken breast or shrimp stir-fried with tomato, fresh pineapple, bell peppers, yellow onions, and scallions in sweet and sour sauce
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce
Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
Comes with miso soup or salad. A chef's choice of 5 pieces sushi, 3 pieces sashimi, spicy tuna roll, and Japanese cucumber salad
Comes with a side of salad and a choice of either meat Pad Thai, Prig Pow, or Sesame Chicken and Spicy Tuna roll, Philadelphia roll, or California roll
Crab meat, smelt roe, avocado and cucumber. Topped with baked crab meat with Japanese mayonnaise and masago
Smoked salmon, cream cheese, shrimp tempura and jalapeno. Deep fried and drizzled with unagi sauce
Spicy tuna with cucumber
Spicy Salmon with cucumber
Shrimp tempura, crab meat and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Grilled freshwater unagi and avocado. Drizzled with unagi sauce
Smaoked salmon, avocado and cream cheese
Avocado and Alaskan Salmon
Crab stick, cucumber, avocado and masago
Asparagus, avocado, cucumber, yamagobo and daikon sprout
Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
Boiled soy bean with sea salt
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Bean broth with tofu, seaweed, and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Fried rice with eggs and onions
Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce
Stir-fried fresh rice noodles with broccoli and egg in dark soy sauce
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
Simmered coconut milk with red curry with Thai basil, bell peppers, and bamboo shoots
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
Stir-fried combination of shrimp, scallop, and calamari in galanga (ancient oriental spice) sauce with mixed vegetables
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
ground pork, vegetables clear noodles. deep fried to a golden crisp, served with egg roll sauce
Shrimp, chicken breast strips, or vegetables. Served with ginger sauce
Lightly battered and deep fried calamari, seasoned with our salt and pepper mix. Served with sweet cucumber sauce
Grilled skewered marinated chicken breast, served with peanut sauce
A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
Fried or steamed pork dumplings. Served with gyoza sauce
Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
Boiled soy bean with sea salt
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Beef broth with fried onions, sliced mushroom, and scallions
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Bean broth with tofu, seaweed, and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Simmered red curry with Thai basil, bell peppers, bamboo shoots and coconut milk
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
Wok-fried rice with eggs and onions
Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
Stir-fried Japanese wheat noodles with mixed vegetables
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tangy sweet tamarind sauce
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
Pan fried fresh noodles until crisp, topped with your choice of meat, shrimp, or seafood, broccoli, carrots, and celery in gravy sauce
Accompanied with sautéed assorted vegetables in garlic butter sauce and sweet chili dipping sauce
Chicken breast lightly dusted then deep fried, served on a bed of sautéed cabbage and carrots. Served on a hot plate with volcano sauce
Our signature dish, batter-fried chicken breast or shrimp glazed with sesame sauce. Topped with sesame seeds
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
Grilled tenderloin (5oz) to your liking and sea scallops on a bed of sautéed assorted vegetables. Served on a hot plate with volcano sauce
Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables
Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
Stir-fried choice of meat or shrimp with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
Stir-fried choice of chicken breast or shrimp in sweet and sour sauce with tomato, fresh pineapple, bell peppers, yellow onions, and tomatoes
Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
Crispy half duck, served on top of red curry sauce with vegetables
Crispy half duck on a bed of sautéed mixed vegetables with garlic reduction sauce. Served on a hot sizzling plate
Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
Chef's choice 7 pieces of sushi and California roll
4 pieces of sushi (Yellowtail, Salmon, White Tuna, Fluke.) 6 pieces of sashimi (Tuna and Salmon) and Golden California roll
Assortment of chef's choice variety of sashimi over sushi rice
Chef's choice 12 pieces of sashimi
15 pieces sushi and 15 pieces sashimi, Spider roll, Crunch roll and Spicy Tuna roll
20 pieces sushi, 20 pieces sashimi. Crunch roll, Rainbow roll and Caterpillar roll
Gunkan Sushi
Gunkan Sushi
Gunkan Sushi
Tuna, spicy crab meat, avocado and sprouts topped with seared albacore tuna, jalapeno and red tobiko. Drizzled with Japanese light mustard sauce and honey red sauce
Tempura cold water Canadian Lobster, asparagus, cucumber, scallions, sesame seeds, and tobiko. Drizzled with three chef special sauces. Accompanied with lobster tempura
Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch. Drizzled with Japanese mayonnaise and unagi sauce
Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
Grilled freshwater unagi and cucumber, topped with avocado and shrimp. Drizzled with unagi sauce
Shrimp tempura, crab meat, cucumber. Topped with tuna, salmon, red tobiko, and scallions. Drizzled with unagi sauce
Spicy tuna, shrimp tempura, and asparagus topped with red tuna and white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayo and honey red sauce
Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
Crab meat and cucumber. Topped with avocado, salmon, tuna, fluke, shrimp, and scallions. Drizzled with roasted chili oil
Tuna, Salmon, cilantro, red onions, and avocado. Topped with Yellowtail, crushed fresh pineapple and wasabi tobiko
Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo
Sea scallop coated with panko deep fried until crisp, avocado, daikon sprouts. Topped with grilled unagi and avocado, drizzled with unagi sauce, wasabi mayo and scallions
Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
Smoked salmon, avocado and cream cheese
Soft shell crab, avocado, romane lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
Crab meat, smelt roe, avocado, and cucumber, topped with baked crab meat with Japanese mayonnaise and masago
Crab meat, smelt roe, avocado, and cucumber
Grilled freshwater unagi and avocado. Drizzled with unagi sauce
Your choice of spicy tuna or spicy salmon with cucumber
Yellow tail and green onions
Salmon and avocado
Asparagus, avocado, cucumber, yamagobo, and daikon sprout
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Aromatic oriental ancient spice root and lemon grass flavored in coconut milk with fresh button mushrooms and scallions
A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
Fried or steamed pork dumplings. Served with gyoza sauce
Ground pork, vegetables clear noodles. Deep fried to a golden crisp, served with egg roll sauce
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
Soft shell crab, avocado, romaine lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style. Drizzled with unagi sauce, wasabi mayo and honey red sauce
Classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality
Bright strawberry highlight this easy-drinking blush wine
Light as springtime, delicately sweet, refreshingly crisp
Fresh, vivid and elegant with delicate yet complex aromas
A long time favorite in restaurants. "This chardonnay is rich and full of tropical fruit flavors with a round creamy finish"
Refeshing, vibrant tropical fruit flavors and a citrus finish
Tropical fruit, figs and butterscotch
Sliced pear, defined by clean lime-crisp acidity and green apple characters makes this new arrival a favorite
Light, crisp and refreshing with apple, pear and citrus
Ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion
Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouth watering, citrus, nectarine and melon flavors
Silky and approachable, fruit-forward red blend
A grapy sweet taste, and a tangy, spritzy mouth feel
Rich bold berry flavors, finishing firm
Dark fruit flavors enhanced by spicy vanilla and toasty oak
Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, vanilla and spice. Long on the finish
Smooth and soft on the palate with cherry and rose petal
Black cherry fruit with a soft feel on the finish
Good body and fleshy tannins with a long, lingering finish
Bursting with plush tannins, black cherry and vanilla
Elegant aromas of cassis, black cherry and slightly smoky oak. Flavors of tart cherry, blackberry and fresh plum give way to cinnamon, nutmeg and anise. It finishes with a touch of coffee and dark chocolate
Lush and full with anise, ripe cassis, blueberry and white pepper finishing with a firm structure of balanced acidity framed by soft tannins
Finlandia Mango Vodka, chardonnay, passion fruit puree, a splash of agave nectar, topped with pineapple juice. A truly refreshing and sweet cocktail that is sure to please any palate
Don Q Cristal Rum, muddled with fresh mint leaves and lime, topped with blood orange puree, a splash of simple syrup, and topped with club soda
The Kraken Black Spiced Rum, Bols Lychee, fresh lime juice, and fresh pineapple juice. garnished with a lime wheel
Sailor Jerry Spiced Rum Myers Dark Rum with pineapple juice, orange juice and a splash of grenadine
A Cuban favorite! Don Q Cristal Rum muddled with fresh mint, lime and sugar, topped with club soda and a fresh mint leaf
Don Q Crystal Rum and Myers Dark Rum with Creme de Almond Liqueur, triple sec, pineapple juice
"Milwaukee's Own" Rehorst Citrus Honey Vodka with triple sec, a squeeze of lime juice and cranberry juice served with a stalk of fresh lemongrass
Korbel Brandy, RumChata, Kahlua, Godiva Dark Chocolate Liqueur and Three Olives Cake Vodka served in a glass rimmed with cocoa powder
Tito's Handmade Vodka with ginger beer served in a copper mug
The flavor is light and thin; moderate amount of umami and alcohol with a nice light minerally note in the finish. Pair with: Black Angus Steak, Hibachi Entrees and Sushi items
Fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Pair with: Hibachi Entrees and Sushi items
A bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. Pair with: Hibachi Entrees, Sushi and Sashimi
Exquisitely well-balanced sake has an all-around drinkability that you'll never tire of. Pair with: Sashimi and Sushi
Brewed with a 250yr old traditional technique, very mellow and rich in flavor, making it a favorite for many. Served Chilled or warm. Pair with: Sushi, Sashimi, and Hibachi
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Chopped Iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes, and hard boiled eggs; tossed with crispy won ton string and miso dressing. Topped with crispy onions and grilled shrimp
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Spring mix tossed in ginger dressing, topped with grilled salmon and crispy wonton strips
Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips with your choice of miso or ginger dressing
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
Wok-fried rice with eggs and onions
Battered chicken breast in sesame sauce, topped with sesame seeds and scallions. Served with steamed jasmine rice
Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice
Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
Sliced chicken breast and stir-fried with mixed vegetables and Thai basil in prig pow sauce, served with steamed jasmine rice
Sliced chicken breast or shrimp stir-fried with tomato, fresh pineapple, bell peppers, yellow onions, and scallions in sweet and sour sauce
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce
Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
Comes with miso soup or salad. A chef's choice of 5 pieces sushi, 3 pieces sashimi, spicy tuna roll, and Japanese cucumber salad
Comes with a side of salad and a choice of either meat Pad Thai, Prig Pow, or Sesame Chicken and Spicy Tuna roll, Philadelphia roll, or California roll
Crab meat, smelt roe, avocado and cucumber. Topped with baked crab meat with Japanese mayonnaise and masago
Smoked salmon, cream cheese, shrimp tempura and jalapeno. Deep fried and drizzled with unagi sauce
Spicy tuna with cucumber
Spicy Salmon with cucumber
Shrimp tempura, crab meat and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Grilled freshwater unagi and avocado. Drizzled with unagi sauce
Smaoked salmon, avocado and cream cheese
Avocado and Alaskan Salmon
Crab stick, cucumber, avocado and masago
Asparagus, avocado, cucumber, yamagobo and daikon sprout
Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
Boiled soy bean with sea salt
Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Bean broth with tofu, seaweed, and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Fried rice with eggs and onions
Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce
Stir-fried fresh rice noodles with broccoli and egg in dark soy sauce
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
Simmered coconut milk with red curry with Thai basil, bell peppers, and bamboo shoots
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
Stir-fried combination of shrimp, scallop, and calamari in galanga (ancient oriental spice) sauce with mixed vegetables
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
ground pork, vegetables & clear noodles. deep fried to a golden crisp, served with egg roll sauce
Shrimp, chicken breast strips, or vegetables. Served with ginger sauce
Lightly battered and deep fried calamari, seasoned with our salt and pepper mix. Served with sweet cucumber sauce
Grilled skewered marinated chicken breast, served with peanut sauce
A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
Fried or steamed pork dumplings. Served with gyoza sauce
Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
Boiled soy bean with sea salt
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
Beef broth with fried onions, sliced mushroom, and scallions
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Bean broth with tofu, seaweed, and scallions
Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Simmered red curry with Thai basil, bell peppers, bamboo shoots and coconut milk
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
Wok-fried rice with eggs and onions
Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
Stir-fried Japanese wheat noodles with mixed vegetables
Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tangy sweet tamarind sauce
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
Pan fried fresh noodles until crisp, topped with your choice of meat, shrimp, or seafood, broccoli, carrots, and celery in gravy sauce
Accompanied with sautéed assorted vegetables in garlic butter sauce and sweet chili dipping sauce
Chicken breast lightly dusted then deep fried, served on a bed of sautéed cabbage and carrots. Served on a hot plate with volcano sauce
Our signature dish, batter-fried chicken breast or shrimp glazed with sesame sauce. Topped with sesame seeds
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
Grilled tenderloin (5oz) to your liking and sea scallops on a bed of sautéed assorted vegetables. Served on a hot plate with volcano sauce
Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables
Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
Stir-fried choice of meat or shrimp with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
Stir-fried choice of chicken breast or shrimp in sweet and sour sauce with tomato, fresh pineapple, bell peppers, yellow onions, and tomatoes
Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
Crispy half duck, served on top of red curry sauce with vegetables
Crispy half duck on a bed of sautéed mixed vegetables with garlic reduction sauce. Served on a hot sizzling plate
Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
Chef's choice 7 pieces of sushi and California roll
4 pieces of sushi (Yellowtail, Salmon, White Tuna, Fluke.) 6 pieces of sashimi (Tuna and Salmon) and Golden California roll
Assortment of chef's choice variety of sashimi over sushi rice
Chef's choice 12 pieces of sashimi
15 pieces sushi and 15 pieces sashimi, Spider roll, Crunch roll and Spicy Tuna roll
20 pieces sushi, 20 pieces sashimi. Crunch roll, Rainbow roll and Caterpillar roll
Gunkan Sushi
Gunkan Sushi
Gunkan Sushi
Tuna, spicy crab meat, avocado and sprouts topped with seared albacore tuna, jalapeno and red tobiko. Drizzled with Japanese light mustard sauce and honey red sauce
Tempura cold water Canadian Lobster, asparagus, cucumber, scallions, sesame seeds, and tobiko. Drizzled with three chef special sauces. Accompanied with lobster tempura
Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch. Drizzled with Japanese mayonnaise and unagi sauce
Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
Grilled freshwater unagi and cucumber, topped with avocado and shrimp. Drizzled with unagi sauce
Shrimp tempura, crab meat, cucumber. Topped with tuna, salmon, red tobiko, and scallions. Drizzled with unagi sauce
Spicy tuna, shrimp tempura, and asparagus topped with red tuna and white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayo and honey red sauce
Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
Crab meat and cucumber. Topped with avocado, salmon, tuna, fluke, shrimp, and scallions. Drizzled with roasted chili oil
Tuna, Salmon, cilantro, red onions, and avocado. Topped with Yellowtail, crushed fresh pineapple and wasabi tobiko
Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo
Sea scallop coated with panko deep fried until crisp, avocado, daikon sprouts. Topped with grilled unagi and avocado, drizzled with unagi sauce, wasabi mayo and scallions
Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
Smoked salmon, avocado and cream cheese
Soft shell crab, avocado, romane lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
Crab meat, smelt roe, avocado, and cucumber, topped with baked crab meat with Japanese mayonnaise and masago
Crab meat, smelt roe, avocado, and cucumber
Grilled freshwater unagi and avocado. Drizzled with unagi sauce
Your choice of spicy tuna or spicy salmon with cucumber
Yellow tail and green onions
Salmon and avocado
Asparagus, avocado, cucumber, yamagobo, and daikon sprout
Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
Aromatic oriental ancient spice root and lemon grass flavored in coconut milk with fresh button mushrooms and scallions
A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
Fried or steamed pork dumplings. Served with gyoza sauce
Ground pork, vegetables & clear noodles. Deep fried to a golden crisp, served with egg roll sauce
Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
Soft shell crab, avocado, romaine lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style. Drizzled with unagi sauce, wasabi mayo and honey red sauce
Classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality
Bright strawberry highlight this easy-drinking blush wine
Light as springtime, delicately sweet, refreshingly crisp
Fresh, vivid and elegant with delicate yet complex aromas
A long time favorite in restaurants. "This chardonnay is rich and full of tropical fruit flavors with a round creamy finish"
Refeshing, vibrant tropical fruit flavors and a citrus finish
Tropical fruit, figs and butterscotch
Sliced pear, defined by clean lime-crisp acidity and green apple characters makes this new arrival a favorite
Light, crisp and refreshing with apple, pear and citrus
Ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion
Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouth watering, citrus, nectarine and melon flavors
Silky and approachable, fruit-forward red blend
A grapy sweet taste, and a tangy, spritzy mouth feel
Rich bold berry flavors, finishing firm
Dark fruit flavors enhanced by spicy vanilla and toasty oak
Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, vanilla and spice. Long on the finish
Smooth and soft on the palate with cherry and rose petal
Black cherry fruit with a soft feel on the finish
Good body and fleshy tannins with a long, lingering finish
Bursting with plush tannins, black cherry and vanilla
Elegant aromas of cassis, black cherry and slightly smoky oak. Flavors of tart cherry, blackberry and fresh plum give way to cinnamon, nutmeg and anise. It finishes with a touch of coffee and dark chocolate
Lush and full with anise, ripe cassis, blueberry and white pepper finishing with a firm structure of balanced acidity framed by soft tannins
Finlandia Mango Vodka, chardonnay, passion fruit puree, a splash of agave nectar, topped with pineapple juice. A truly refreshing and sweet cocktail that is sure to please any palate
Don Q Cristal Rum, muddled with fresh mint leaves and lime, topped with blood orange puree, a splash of simple syrup, and topped with club soda
The Kraken Black Spiced Rum, Bols Lychee, fresh lime juice, and fresh pineapple juice. garnished with a lime wheel
Sailor Jerry Spiced Rum & Myers Dark Rum with pineapple juice, orange juice and a splash of grenadine
A Cuban favorite! Don Q Cristal Rum muddled with fresh mint, lime and sugar, topped with club soda and a fresh mint leaf
Don Q Crystal Rum and Myers Dark Rum with Creme de Almond Liqueur, triple sec, pineapple juice
"Milwaukee's Own" Rehorst Citrus & Honey Vodka with triple sec, a squeeze of lime juice and cranberry juice served with a stalk of fresh lemongrass
Korbel Brandy, RumChata, Kahlua, Godiva Dark Chocolate Liqueur and Three Olives Cake Vodka served in a glass rimmed with cocoa powder
Tito's Handmade Vodka with ginger beer served in a copper mug
The flavor is light and thin; moderate amount of umami and alcohol with a nice light minerally note in the finish. Pair with: Black Angus Steak, Hibachi Entrees and Sushi items
Fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Pair with: Hibachi Entrees and Sushi items
A bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. Pair with: Hibachi Entrees, Sushi and Sashimi
Exquisitely well-balanced sake has an all-around drinkability that you'll never tire of. Pair with: Sashimi and Sushi
Brewed with a 250yr old traditional technique, very mellow and rich in flavor, making it a favorite for many. Served Chilled or warm. Pair with: Sushi, Sashimi, and Hibachi