Pacific Bistro

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Chopped Iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes, and hard boiled eggs; tossed with crispy won ton string and miso dressing. Topped with crispy onions and grilled shrimp

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Spring mix tossed in ginger dressing, topped with grilled salmon and crispy wonton strips

Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips with your choice of miso or ginger dressing

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

Wok-fried rice with eggs and onions

Battered chicken breast in sesame sauce, topped with sesame seeds and scallions. Served with steamed jasmine rice

Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice

Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce

Sliced chicken breast and stir-fried with mixed vegetables and Thai basil in prig pow sauce, served with steamed jasmine rice

Sliced chicken breast or shrimp stir-fried with tomato, fresh pineapple, bell peppers, yellow onions, and scallions in sweet and sour sauce

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce

Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning

Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce

Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing

Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce

Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions

Comes with miso soup or salad. A chef's choice of 5 pieces sushi, 3 pieces sashimi, spicy tuna roll, and Japanese cucumber salad

Comes with a side of salad and a choice of either meat Pad Thai, Prig Pow, or Sesame Chicken and Spicy Tuna roll, Philadelphia roll, or California roll

Crab meat, smelt roe, avocado and cucumber. Topped with baked crab meat with Japanese mayonnaise and masago

Smoked salmon, cream cheese, shrimp tempura and jalapeno. Deep fried and drizzled with unagi sauce

Spicy tuna with cucumber

Spicy Salmon with cucumber

Shrimp tempura, crab meat and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Grilled freshwater unagi and avocado. Drizzled with unagi sauce

Smaoked salmon, avocado and cream cheese

Avocado and Alaskan Salmon

Crab stick, cucumber, avocado and masago

Asparagus, avocado, cucumber, yamagobo and daikon sprout

Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce

Boiled soy bean with sea salt

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Bean broth with tofu, seaweed, and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Fried rice with eggs and onions

Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce

Stir-fried fresh rice noodles with broccoli and egg in dark soy sauce

Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce

Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots

Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil

Simmered coconut milk with red curry with Thai basil, bell peppers, and bamboo shoots

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions

Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil

Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce

Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce

Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce

Stir-fried combination of shrimp, scallop, and calamari in galanga (ancient oriental spice) sauce with mixed vegetables

Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Aromatic oriental ancient spice root and lemon grass flavored in coconut milk with fresh button mushrooms and scallions

A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce

Fried or steamed pork dumplings. Served with gyoza sauce

Ground pork, vegetables & clear noodles. Deep fried to a golden crisp, served with egg roll sauce

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce

Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce

Soft shell crab, avocado, romaine lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise

Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce

Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce

Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise

Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce

Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style. Drizzled with unagi sauce, wasabi mayo and honey red sauce

Classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality

Bright strawberry highlight this easy-drinking blush wine

Light as springtime, delicately sweet, refreshingly crisp

Fresh, vivid and elegant with delicate yet complex aromas

A long time favorite in restaurants. "This chardonnay is rich and full of tropical fruit flavors with a round creamy finish"

Refeshing, vibrant tropical fruit flavors and a citrus finish

Tropical fruit, figs and butterscotch

Sliced pear, defined by clean lime-crisp acidity and green apple characters makes this new arrival a favorite

Light, crisp and refreshing with apple, pear and citrus

Ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion

Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouth watering, citrus, nectarine and melon flavors

Silky and approachable, fruit-forward red blend

A grapy sweet taste, and a tangy, spritzy mouth feel

Rich bold berry flavors, finishing firm

Dark fruit flavors enhanced by spicy vanilla and toasty oak

Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, vanilla and spice. Long on the finish

Smooth and soft on the palate with cherry and rose petal

Black cherry fruit with a soft feel on the finish

Good body and fleshy tannins with a long, lingering finish

Bursting with plush tannins, black cherry and vanilla

Elegant aromas of cassis, black cherry and slightly smoky oak. Flavors of tart cherry, blackberry and fresh plum give way to cinnamon, nutmeg and anise. It finishes with a touch of coffee and dark chocolate

Lush and full with anise, ripe cassis, blueberry and white pepper finishing with a firm structure of balanced acidity framed by soft tannins

Finlandia Mango Vodka, chardonnay, passion fruit puree, a splash of agave nectar, topped with pineapple juice. A truly refreshing and sweet cocktail that is sure to please any palate

Don Q Cristal Rum, muddled with fresh mint leaves and lime, topped with blood orange puree, a splash of simple syrup, and topped with club soda

The Kraken Black Spiced Rum, Bols Lychee, fresh lime juice, and fresh pineapple juice. garnished with a lime wheel

Sailor Jerry Spiced Rum & Myers Dark Rum with pineapple juice, orange juice and a splash of grenadine

A Cuban favorite! Don Q Cristal Rum muddled with fresh mint, lime and sugar, topped with club soda and a fresh mint leaf

Don Q Crystal Rum and Myers Dark Rum with Creme de Almond Liqueur, triple sec, pineapple juice

"Milwaukee's Own" Rehorst Citrus & Honey Vodka with triple sec, a squeeze of lime juice and cranberry juice served with a stalk of fresh lemongrass

Korbel Brandy, RumChata, Kahlua, Godiva Dark Chocolate Liqueur and Three Olives Cake Vodka served in a glass rimmed with cocoa powder

Tito's Handmade Vodka with ginger beer served in a copper mug

The flavor is light and thin; moderate amount of umami and alcohol with a nice light minerally note in the finish. Pair with: Black Angus Steak, Hibachi Entrees and Sushi items

Fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Pair with: Hibachi Entrees and Sushi items

A bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. Pair with: Hibachi Entrees, Sushi and Sashimi

Exquisitely well-balanced sake has an all-around drinkability that you'll never tire of. Pair with: Sashimi and Sushi

Brewed with a 250yr old traditional technique, very mellow and rich in flavor, making it a favorite for many. Served Chilled or warm. Pair with: Sushi, Sashimi, and Hibachi

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Chopped Iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes, and hard boiled eggs; tossed with crispy won ton string and miso dressing. Topped with crispy onions and grilled shrimp

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Spring mix tossed in ginger dressing, topped with grilled salmon and crispy wonton strips

Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips with your choice of miso or ginger dressing

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

Wok-fried rice with eggs and onions

Battered chicken breast in sesame sauce, topped with sesame seeds and scallions. Served with steamed jasmine rice

Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice

Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce

Sliced chicken breast and stir-fried with mixed vegetables and Thai basil in prig pow sauce, served with steamed jasmine rice

Sliced chicken breast or shrimp stir-fried with tomato, fresh pineapple, bell peppers, yellow onions, and scallions in sweet and sour sauce

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce

Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning

Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce

Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing

Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce

Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions

Comes with miso soup or salad. A chef's choice of 5 pieces sushi, 3 pieces sashimi, spicy tuna roll, and Japanese cucumber salad

Comes with a side of salad and a choice of either meat Pad Thai, Prig Pow, or Sesame Chicken and Spicy Tuna roll, Philadelphia roll, or California roll

Crab meat, smelt roe, avocado and cucumber. Topped with baked crab meat with Japanese mayonnaise and masago

Smoked salmon, cream cheese, shrimp tempura and jalapeno. Deep fried and drizzled with unagi sauce

Spicy tuna with cucumber

Spicy Salmon with cucumber

Shrimp tempura, crab meat and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Grilled freshwater unagi and avocado. Drizzled with unagi sauce

Smaoked salmon, avocado and cream cheese

Avocado and Alaskan Salmon

Crab stick, cucumber, avocado and masago

Asparagus, avocado, cucumber, yamagobo and daikon sprout

Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce

Boiled soy bean with sea salt

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Bean broth with tofu, seaweed, and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Fried rice with eggs and onions

Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce

Stir-fried fresh rice noodles with broccoli and egg in dark soy sauce

Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce

Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots

Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil

Simmered coconut milk with red curry with Thai basil, bell peppers, and bamboo shoots

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions

Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil

Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce

Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce

Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce

Stir-fried combination of shrimp, scallop, and calamari in galanga (ancient oriental spice) sauce with mixed vegetables

Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce

ground pork, vegetables clear noodles. deep fried to a golden crisp, served with egg roll sauce

Shrimp, chicken breast strips, or vegetables. Served with ginger sauce

Lightly battered and deep fried calamari, seasoned with our salt and pepper mix. Served with sweet cucumber sauce

Grilled skewered marinated chicken breast, served with peanut sauce

A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce

Fried or steamed pork dumplings. Served with gyoza sauce

Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce

Boiled soy bean with sea salt

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Beef broth with fried onions, sliced mushroom, and scallions

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Bean broth with tofu, seaweed, and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Simmered red curry with Thai basil, bell peppers, bamboo shoots and coconut milk

Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots

Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions

Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil

Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing

Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce

Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce

Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions

Wok-fried rice with eggs and onions

Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge

Stir-fried Japanese wheat noodles with mixed vegetables

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tangy sweet tamarind sauce

Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce

Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning

Pan fried fresh noodles until crisp, topped with your choice of meat, shrimp, or seafood, broccoli, carrots, and celery in gravy sauce

Accompanied with sautéed assorted vegetables in garlic butter sauce and sweet chili dipping sauce

Chicken breast lightly dusted then deep fried, served on a bed of sautéed cabbage and carrots. Served on a hot plate with volcano sauce

Our signature dish, batter-fried chicken breast or shrimp glazed with sesame sauce. Topped with sesame seeds

Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce

Grilled tenderloin (5oz) to your liking and sea scallops on a bed of sautéed assorted vegetables. Served on a hot plate with volcano sauce

Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables

Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce

Stir-fried choice of meat or shrimp with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce

Stir-fried choice of chicken breast or shrimp in sweet and sour sauce with tomato, fresh pineapple, bell peppers, yellow onions, and tomatoes

Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce

Crispy half duck, served on top of red curry sauce with vegetables

Crispy half duck on a bed of sautéed mixed vegetables with garlic reduction sauce. Served on a hot sizzling plate

Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce

Chef's choice 7 pieces of sushi and California roll

4 pieces of sushi (Yellowtail, Salmon, White Tuna, Fluke.) 6 pieces of sashimi (Tuna and Salmon) and Golden California roll

Assortment of chef's choice variety of sashimi over sushi rice

Chef's choice 12 pieces of sashimi

15 pieces sushi and 15 pieces sashimi, Spider roll, Crunch roll and Spicy Tuna roll

20 pieces sushi, 20 pieces sashimi. Crunch roll, Rainbow roll and Caterpillar roll

Gunkan Sushi

Gunkan Sushi

Gunkan Sushi

Tuna, spicy crab meat, avocado and sprouts topped with seared albacore tuna, jalapeno and red tobiko. Drizzled with Japanese light mustard sauce and honey red sauce

Tempura cold water Canadian Lobster, asparagus, cucumber, scallions, sesame seeds, and tobiko. Drizzled with three chef special sauces. Accompanied with lobster tempura

Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce

Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch. Drizzled with Japanese mayonnaise and unagi sauce

Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce

Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce

Grilled freshwater unagi and cucumber, topped with avocado and shrimp. Drizzled with unagi sauce

Shrimp tempura, crab meat, cucumber. Topped with tuna, salmon, red tobiko, and scallions. Drizzled with unagi sauce

Spicy tuna, shrimp tempura, and asparagus topped with red tuna and white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayo and honey red sauce

Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce

Crab meat and cucumber. Topped with avocado, salmon, tuna, fluke, shrimp, and scallions. Drizzled with roasted chili oil

Tuna, Salmon, cilantro, red onions, and avocado. Topped with Yellowtail, crushed fresh pineapple and wasabi tobiko

Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise

Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo

Sea scallop coated with panko deep fried until crisp, avocado, daikon sprouts. Topped with grilled unagi and avocado, drizzled with unagi sauce, wasabi mayo and scallions

Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce

Smoked salmon, avocado and cream cheese

Soft shell crab, avocado, romane lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise

Crab meat, smelt roe, avocado, and cucumber, topped with baked crab meat with Japanese mayonnaise and masago

Crab meat, smelt roe, avocado, and cucumber

Grilled freshwater unagi and avocado. Drizzled with unagi sauce

Your choice of spicy tuna or spicy salmon with cucumber

Yellow tail and green onions

Salmon and avocado

Asparagus, avocado, cucumber, yamagobo, and daikon sprout

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Aromatic oriental ancient spice root and lemon grass flavored in coconut milk with fresh button mushrooms and scallions

A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce

Fried or steamed pork dumplings. Served with gyoza sauce

Ground pork, vegetables clear noodles. Deep fried to a golden crisp, served with egg roll sauce

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce

Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce

Soft shell crab, avocado, romaine lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise

Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce

Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce

Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise

Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce

Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style. Drizzled with unagi sauce, wasabi mayo and honey red sauce

Classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality

Bright strawberry highlight this easy-drinking blush wine

Light as springtime, delicately sweet, refreshingly crisp

Fresh, vivid and elegant with delicate yet complex aromas

A long time favorite in restaurants. "This chardonnay is rich and full of tropical fruit flavors with a round creamy finish"

Refeshing, vibrant tropical fruit flavors and a citrus finish

Tropical fruit, figs and butterscotch

Sliced pear, defined by clean lime-crisp acidity and green apple characters makes this new arrival a favorite

Light, crisp and refreshing with apple, pear and citrus

Ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion

Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouth watering, citrus, nectarine and melon flavors

Silky and approachable, fruit-forward red blend

A grapy sweet taste, and a tangy, spritzy mouth feel

Rich bold berry flavors, finishing firm

Dark fruit flavors enhanced by spicy vanilla and toasty oak

Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, vanilla and spice. Long on the finish

Smooth and soft on the palate with cherry and rose petal

Black cherry fruit with a soft feel on the finish

Good body and fleshy tannins with a long, lingering finish

Bursting with plush tannins, black cherry and vanilla

Elegant aromas of cassis, black cherry and slightly smoky oak. Flavors of tart cherry, blackberry and fresh plum give way to cinnamon, nutmeg and anise. It finishes with a touch of coffee and dark chocolate

Lush and full with anise, ripe cassis, blueberry and white pepper finishing with a firm structure of balanced acidity framed by soft tannins

Finlandia Mango Vodka, chardonnay, passion fruit puree, a splash of agave nectar, topped with pineapple juice. A truly refreshing and sweet cocktail that is sure to please any palate

Don Q Cristal Rum, muddled with fresh mint leaves and lime, topped with blood orange puree, a splash of simple syrup, and topped with club soda

The Kraken Black Spiced Rum, Bols Lychee, fresh lime juice, and fresh pineapple juice. garnished with a lime wheel

Sailor Jerry Spiced Rum Myers Dark Rum with pineapple juice, orange juice and a splash of grenadine

A Cuban favorite! Don Q Cristal Rum muddled with fresh mint, lime and sugar, topped with club soda and a fresh mint leaf

Don Q Crystal Rum and Myers Dark Rum with Creme de Almond Liqueur, triple sec, pineapple juice

"Milwaukee's Own" Rehorst Citrus Honey Vodka with triple sec, a squeeze of lime juice and cranberry juice served with a stalk of fresh lemongrass

Korbel Brandy, RumChata, Kahlua, Godiva Dark Chocolate Liqueur and Three Olives Cake Vodka served in a glass rimmed with cocoa powder

Tito's Handmade Vodka with ginger beer served in a copper mug

The flavor is light and thin; moderate amount of umami and alcohol with a nice light minerally note in the finish. Pair with: Black Angus Steak, Hibachi Entrees and Sushi items

Fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Pair with: Hibachi Entrees and Sushi items

A bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. Pair with: Hibachi Entrees, Sushi and Sashimi

Exquisitely well-balanced sake has an all-around drinkability that you'll never tire of. Pair with: Sashimi and Sushi

Brewed with a 250yr old traditional technique, very mellow and rich in flavor, making it a favorite for many. Served Chilled or warm. Pair with: Sushi, Sashimi, and Hibachi

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Chopped Iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes, and hard boiled eggs; tossed with crispy won ton string and miso dressing. Topped with crispy onions and grilled shrimp

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Spring mix tossed in ginger dressing, topped with grilled salmon and crispy wonton strips

Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips with your choice of miso or ginger dressing

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

Wok-fried rice with eggs and onions

Battered chicken breast in sesame sauce, topped with sesame seeds and scallions. Served with steamed jasmine rice

Sautéed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice

Stir-fried choice of meat with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce

Sliced chicken breast and stir-fried with mixed vegetables and Thai basil in prig pow sauce, served with steamed jasmine rice

Sliced chicken breast or shrimp stir-fried with tomato, fresh pineapple, bell peppers, yellow onions, and scallions in sweet and sour sauce

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce

Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning

Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce

Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing

Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce

Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions

Comes with miso soup or salad. A chef's choice of 5 pieces sushi, 3 pieces sashimi, spicy tuna roll, and Japanese cucumber salad

Comes with a side of salad and a choice of either meat Pad Thai, Prig Pow, or Sesame Chicken and Spicy Tuna roll, Philadelphia roll, or California roll

Crab meat, smelt roe, avocado and cucumber. Topped with baked crab meat with Japanese mayonnaise and masago

Smoked salmon, cream cheese, shrimp tempura and jalapeno. Deep fried and drizzled with unagi sauce

Spicy tuna with cucumber

Spicy Salmon with cucumber

Shrimp tempura, crab meat and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Grilled freshwater unagi and avocado. Drizzled with unagi sauce

Smaoked salmon, avocado and cream cheese

Avocado and Alaskan Salmon

Crab stick, cucumber, avocado and masago

Asparagus, avocado, cucumber, yamagobo and daikon sprout

Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce

Boiled soy bean with sea salt

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Bean broth with tofu, seaweed, and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Fried rice with eggs and onions

Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tamarind sauce

Stir-fried fresh rice noodles with broccoli and egg in dark soy sauce

Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce

Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots

Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil

Simmered coconut milk with red curry with Thai basil, bell peppers, and bamboo shoots

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions

Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil

Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce

Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce

Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce

Stir-fried combination of shrimp, scallop, and calamari in galanga (ancient oriental spice) sauce with mixed vegetables

Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce

ground pork, vegetables & clear noodles. deep fried to a golden crisp, served with egg roll sauce

Shrimp, chicken breast strips, or vegetables. Served with ginger sauce

Lightly battered and deep fried calamari, seasoned with our salt and pepper mix. Served with sweet cucumber sauce

Grilled skewered marinated chicken breast, served with peanut sauce

A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce

Fried or steamed pork dumplings. Served with gyoza sauce

Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce

Boiled soy bean with sea salt

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions

Beef broth with fried onions, sliced mushroom, and scallions

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Bean broth with tofu, seaweed, and scallions

Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Simmered red curry with Thai basil, bell peppers, bamboo shoots and coconut milk

Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots

Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions

Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil

Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing

Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce

Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce

Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions

Wok-fried rice with eggs and onions

Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge

Stir-fried Japanese wheat noodles with mixed vegetables

Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tangy sweet tamarind sauce

Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce

Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning

Pan fried fresh noodles until crisp, topped with your choice of meat, shrimp, or seafood, broccoli, carrots, and celery in gravy sauce

Accompanied with sautéed assorted vegetables in garlic butter sauce and sweet chili dipping sauce

Chicken breast lightly dusted then deep fried, served on a bed of sautéed cabbage and carrots. Served on a hot plate with volcano sauce

Our signature dish, batter-fried chicken breast or shrimp glazed with sesame sauce. Topped with sesame seeds

Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce

Grilled tenderloin (5oz) to your liking and sea scallops on a bed of sautéed assorted vegetables. Served on a hot plate with volcano sauce

Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables

Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce

Stir-fried choice of meat or shrimp with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce

Stir-fried choice of chicken breast or shrimp in sweet and sour sauce with tomato, fresh pineapple, bell peppers, yellow onions, and tomatoes

Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce

Crispy half duck, served on top of red curry sauce with vegetables

Crispy half duck on a bed of sautéed mixed vegetables with garlic reduction sauce. Served on a hot sizzling plate

Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce

Chef's choice 7 pieces of sushi and California roll

4 pieces of sushi (Yellowtail, Salmon, White Tuna, Fluke.) 6 pieces of sashimi (Tuna and Salmon) and Golden California roll

Assortment of chef's choice variety of sashimi over sushi rice

Chef's choice 12 pieces of sashimi

15 pieces sushi and 15 pieces sashimi, Spider roll, Crunch roll and Spicy Tuna roll

20 pieces sushi, 20 pieces sashimi. Crunch roll, Rainbow roll and Caterpillar roll

Gunkan Sushi

Gunkan Sushi

Gunkan Sushi

Tuna, spicy crab meat, avocado and sprouts topped with seared albacore tuna, jalapeno and red tobiko. Drizzled with Japanese light mustard sauce and honey red sauce

Tempura cold water Canadian Lobster, asparagus, cucumber, scallions, sesame seeds, and tobiko. Drizzled with three chef special sauces. Accompanied with lobster tempura

Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce

Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch. Drizzled with Japanese mayonnaise and unagi sauce

Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce

Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce

Grilled freshwater unagi and cucumber, topped with avocado and shrimp. Drizzled with unagi sauce

Shrimp tempura, crab meat, cucumber. Topped with tuna, salmon, red tobiko, and scallions. Drizzled with unagi sauce

Spicy tuna, shrimp tempura, and asparagus topped with red tuna and white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayo and honey red sauce

Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce

Crab meat and cucumber. Topped with avocado, salmon, tuna, fluke, shrimp, and scallions. Drizzled with roasted chili oil

Tuna, Salmon, cilantro, red onions, and avocado. Topped with Yellowtail, crushed fresh pineapple and wasabi tobiko

Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise

Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo

Sea scallop coated with panko deep fried until crisp, avocado, daikon sprouts. Topped with grilled unagi and avocado, drizzled with unagi sauce, wasabi mayo and scallions

Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce

Smoked salmon, avocado and cream cheese

Soft shell crab, avocado, romane lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise

Crab meat, smelt roe, avocado, and cucumber, topped with baked crab meat with Japanese mayonnaise and masago

Crab meat, smelt roe, avocado, and cucumber

Grilled freshwater unagi and avocado. Drizzled with unagi sauce

Your choice of spicy tuna or spicy salmon with cucumber

Yellow tail and green onions

Salmon and avocado

Asparagus, avocado, cucumber, yamagobo, and daikon sprout

Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions

Aromatic oriental ancient spice root and lemon grass flavored in coconut milk with fresh button mushrooms and scallions

A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce

Fried or steamed pork dumplings. Served with gyoza sauce

Ground pork, vegetables & clear noodles. Deep fried to a golden crisp, served with egg roll sauce

Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing

Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite

Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce

Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce

Soft shell crab, avocado, romaine lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise

Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce

Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch

Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce

Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise

Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce

Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style. Drizzled with unagi sauce, wasabi mayo and honey red sauce

Classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality

Bright strawberry highlight this easy-drinking blush wine

Light as springtime, delicately sweet, refreshingly crisp

Fresh, vivid and elegant with delicate yet complex aromas

A long time favorite in restaurants. "This chardonnay is rich and full of tropical fruit flavors with a round creamy finish"

Refeshing, vibrant tropical fruit flavors and a citrus finish

Tropical fruit, figs and butterscotch

Sliced pear, defined by clean lime-crisp acidity and green apple characters makes this new arrival a favorite

Light, crisp and refreshing with apple, pear and citrus

Ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion

Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouth watering, citrus, nectarine and melon flavors

Silky and approachable, fruit-forward red blend

A grapy sweet taste, and a tangy, spritzy mouth feel

Rich bold berry flavors, finishing firm

Dark fruit flavors enhanced by spicy vanilla and toasty oak

Dark and rich, toasty mocha flavors with a beam of wild berry, raspberry, vanilla and spice. Long on the finish

Smooth and soft on the palate with cherry and rose petal

Black cherry fruit with a soft feel on the finish

Good body and fleshy tannins with a long, lingering finish

Bursting with plush tannins, black cherry and vanilla

Elegant aromas of cassis, black cherry and slightly smoky oak. Flavors of tart cherry, blackberry and fresh plum give way to cinnamon, nutmeg and anise. It finishes with a touch of coffee and dark chocolate

Lush and full with anise, ripe cassis, blueberry and white pepper finishing with a firm structure of balanced acidity framed by soft tannins

Finlandia Mango Vodka, chardonnay, passion fruit puree, a splash of agave nectar, topped with pineapple juice. A truly refreshing and sweet cocktail that is sure to please any palate

Don Q Cristal Rum, muddled with fresh mint leaves and lime, topped with blood orange puree, a splash of simple syrup, and topped with club soda

The Kraken Black Spiced Rum, Bols Lychee, fresh lime juice, and fresh pineapple juice. garnished with a lime wheel

Sailor Jerry Spiced Rum & Myers Dark Rum with pineapple juice, orange juice and a splash of grenadine

A Cuban favorite! Don Q Cristal Rum muddled with fresh mint, lime and sugar, topped with club soda and a fresh mint leaf

Don Q Crystal Rum and Myers Dark Rum with Creme de Almond Liqueur, triple sec, pineapple juice

"Milwaukee's Own" Rehorst Citrus & Honey Vodka with triple sec, a squeeze of lime juice and cranberry juice served with a stalk of fresh lemongrass

Korbel Brandy, RumChata, Kahlua, Godiva Dark Chocolate Liqueur and Three Olives Cake Vodka served in a glass rimmed with cocoa powder

Tito's Handmade Vodka with ginger beer served in a copper mug

The flavor is light and thin; moderate amount of umami and alcohol with a nice light minerally note in the finish. Pair with: Black Angus Steak, Hibachi Entrees and Sushi items

Fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Pair with: Hibachi Entrees and Sushi items

A bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. Pair with: Hibachi Entrees, Sushi and Sashimi

Exquisitely well-balanced sake has an all-around drinkability that you'll never tire of. Pair with: Sashimi and Sushi

Brewed with a 250yr old traditional technique, very mellow and rich in flavor, making it a favorite for many. Served Chilled or warm. Pair with: Sushi, Sashimi, and Hibachi