Paris 66 Bistro

(100% Chardonnay) Hazelnut nose slightlyiodized and mineral. Tonic mouth, with nice touch of almond.

(100% Chardonnay) A bit more splashy in character with bright tangerine, tropical and citrus fruits. Balanced acidity, light minerality and nice length to the finish

(100% Chardonnay) This wine offers a captivating bouquet of buttery and floral aromas. On the palate, vibrant flavors of lime, ripe apricot, and peach harmonize perfectly. The tasting experience concludes with a long, toasted finish, highlighting the wine's complexity and finesse.

(100% Jacquere) Medium-bodied, dry. Clean with mineral freshness on the palate. Taste Pale lemon, light and white flowers . Nose has fresh grassand citrus peel.

(70% Sémillon, 20% Sauvignon Blanc, and 10% Muscadelle). Aroma of apricot, honey, caramel, and citrus, with hints of ginger, vanilla, and tropical fruits

(French sparkling wine brut)

(French sparkling Rosé brut)

(Merlot, Cabernet Sauvignon and Cabernet Franc) With its deep red color and nose of red fruits, it is slightly spicy, round in the mouth. Full and fleshy.

(40% Merlot 60% cabernet Sauvignon)Deep purple color. Aromas combine truffle,violet, and blackcurrants. Hint of smoke and cocoa.

(80% Merlot 10% Cabernet Sauvignon 10% Cabernet Franc) Quite compact with earthy, spices, some herbs, tobacco and a touch of violet and liquorice.

(90 % Merlot, 5% cabernet Sauvignon 5% Cabernet Franc) A red with soft and velvety tannins. Ripe fruits & a medium finish coffee,Sweet tobacco and red fruits.

(50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% petit Verdot) Classic Margaux perfume of violets, spices and fresh cherries. Soft and complexin the mouth and closingwith soft ripe tannins

The flavors mirror the nose with a rich core of dark fruits like blackcurrant and blackberry

The flavors are layered, starting with ripe red and black fruits like cherry and plum

The fruit flavors are rich and concentrated, with red and black berries dominating.

Flavors of dried red and black fruits are likely to be prominent, along with earthy and savory notes such as mushroom, truffle, and wet leaves

The wine opens with vibrant flavors of red and black fruits, followed by earthy undertones and subtle mineral notes.

(50% Grenache, 30% Syrah, 10% Cinsault,5% Mourvedre & 5% Carignan) Earthy notes, an opaque ruby color, hints of incense, blue and black fruits. Mediumbody, moderate tanninin the finish.

(80% Grenache, 20% Syrah) Gorgeous, with a lush core of raspberry,lavender, blueberrypuree flavors gliding through, fleckedwith anise,violet and incensenotes.

(Grenache 80%, Syrah 20%) The nose is complex and inviting, with a mix of red and dark fruits, spices, and floral notes.The Grenache contributes its fruitiness and softness, while the Syrah adds structure and depth

(100% Gamay) Aromas of red cherry, blueberry, and blackberry juice

(100% Pinot Noir) nice ruby color. It is aromatic on the nose with stylish aromas of red berries and floral nuances.

(100% Pinot Noir) Dark ruby color. Red fruit aromas are very intense. Easy drinking and full of flavors. It possesses a good balance with round tannins and a naturalfreshness that makes it clean on the finish.

(100% Pinot Noir) Delicate aromas of earthy red ruby, wild strawberry and tart cherryand hint of spice and violet.

(100% Pinot Noir) Nose of ripe fruit and slightly jam. simple but intense. Full mouth, round buttery notes and cherries.

(100% Cabernet franc)Dark purple color,Ripe and generousnote of black fruit, pepper notes, and limestone with finetannin finish

(100% Melon de Bourgogne) Bright & lively with light acidity, green apple,lime and lemon rind- a surprisingly long finish.

(Sauvignon Blanc) citrus, apple, and a mineral streak that reflects the terroir. Reds are generally smooth, with flavors of red fruits, soft tannins, and a wellintegrated structure, leading to a lingering finish

(Sauvignon Blanc) reveals vibrant flavors of lime, green apple, and gooseberry, complemented by a mineral-driven undertone. The crisp acidity and elegant structure lead to a refreshing, long-lasting finish

Bouquet of citrus fruits, such as lemon and grapefruit, intertwined with green apple and white peach notes. A distinctive flinty minerality, often referred to as "pierre à fusil," adds complexity and depth

A creamy lick of mellowness pairs with freshpear fruit on the nose,before lovely tart, red-apple aromas come through.

Beautiful mouth texture, ample and delicate,some rose and lychee flavors.

(70% Sauvignon Blanc, 25% Sémillon, 10% Muscadelles) Bouquet of citrus fruits, white peach, and subtle floral notes. On the palate, it delivers a harmonious blend of flavors, including zesty lemon and ripe pear

(30% Sauvignon Blanc,25% Sauvignon Gris, 35% Semillon and 10% Muscadelle)Bouquet of citrus, green apple, and floral notes. On the palate, it offers a delightful medley of flavors, including zesty lemon, crisp pear, and a touch of honeysuckle.

(100% Chardonnay) Bright gold straw with yellow tints. Elegant flavors of tropical fruits, hazelnuts, limeblossom and quince with a hint of vanilla and toasted bread.

Chef Choice Variety of 4 Charcuterie Meats

Chef Choice Variety of 4 Cheeses

Mix of Charcuterie and Cheese Board

A Petit Filet, Roquefort, Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

Herbed Goat Cheese, Tomatoes, Cucumbers, Mixed Greens

Mixed Greens, Cucumber, Tomatoes, French Vinaigrette

Mixed Greens, roasted parsnips, carrots, fennel and beets with dried apricots and cranberries, marcona feta and pumpernickel croutons

Snails in Garlic, Parsley, Butter

Poached shrimp, mussels mussels and crab cocktail, with basil, red pepper aioli and herb-emulsified cheese on toasted bread

Crispy capers, pickled onions and herb salad dressed with a honey citrus vinaigrette served with warm baguette

served with housemade pommes-frites

Center-cut, dry-aged filet, secret Entrecôte sauce

Pepper-crusted and pan-seared bavette with a green peppercorn sauce

Fresh Rainbow Trout, Butter, Lemon, Parsley

Calf Liver, Caramelized Onions, Balsamic Vinegar, Parsley

Salmon and scallop mousseline au gratin with a whole grain mustard sauce

Pan seared pork cutlets with a cider cream sauce and fall fruit mustard

Short ribs braised with red wine, demi-glace, bacon, carrots, pearl onions, potatoes and mushrooms

Duck confit, pork belly, saucisse Diot, braised with white wine, fennel, garlic, herbs and flageolet beans

Made to order with organic, gluten-free buckwheat flour from local farm

Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

French greenbeans

House whipped potatoes

Red cabbage braised with wine, mustard, caraway, marjoram

Butter and Sugar

with apple and pear compote, red wine syrup, Chantilly cream

Cognac, Espresso, Whipped Cream

Jameson Whisky, Espresso, Whipped Cream

Kahlua, Grand Marnier, Bailey’s, Espresso, Whipped Cream

Pear Brandy - Plum Brandy

Herbed Goat Cheese, Tomatoes, Cranberries, Mixed Greens

Mixed Greens, roasted parsnips, carrots, fennel and beets with dried apricots and cranberries, crumbled Feta and hazelnut-herb dressing

Shallot in Garlic, Parsley, Butter

Croissant, Dill Cream, Smoked Salmon

Bacon and Swiss Cheese

Ham, Bechamel and Swiss Cheese

Ham, Bechamel, Swiss Cheese and Sunny Side Up Egg

Banana, House made Caramel, Whipped Cream

Ham, Swiss Cheese and Mushrooms

2 Poached Eggs

2 Poached Eggs

Grilled cut, dry-aged, secret Entrecôte sauce

Kobe Bavette crusted and pan-seared, sauce poivre vert

Pan Roasted, Trout, Butter, Lemon, Parsley

Short ribs braised with red wine, demi glace, bacon, carrots, pearl onions, potatoes and mushrooms

breakfast crepe - Sunny Side Up Egg, Swiss Cheese, choice of Ham or Bacon

Made to order with organic, gluten-free buckwheat flour from local farm, choice of: ham - cheese - egg (one or every one) add smoked salmon

Butter and Sugar

Nutella or Strawberry or Apricot Preserve

crepe flambee

Mixed Greens, Tomatoes, Cucumbers, Olives, French Vinaigrette

add Truffle and Parmesan

French Greenbeans

House mashed potatoes

Red cabbage braised with wine, finished with cream

Cognac, expresso, whipped cream

Chilled or on the rocks

Liquorice Flavored Liqueur w/ Water

White Wine & Crème de Cassis

Red Wine & Crème de Cassis

French Sparkling Wine & Crème de Cassis

Maker’s Mark Bourbon, Dolin Red Vermouth, Campari, Orange Peel, served on a large ice cube

St Germain, Champagne, Soda Water served with ice

Lemon juice, Gin, Simple Syrup, Sparkling Wine

Gin/Vodka, Lillet Blanc, Lemon Peel

Grey Goose Vodka, Olives, served up

Absolut vodka, Raspberry Chambord, Pineapple juice served up

Canadian Beer / Tripel Belgian-Style

French Beer / European Pale Lager

Wheat Beer

Grand Marinier, Fresh Lemon Juice, Champagne

Grey Goose Vodka, Cointreau, Cramberry Juice, Lime,

Rum, Lime Juice, Simple Syrup

Aperol, Champagne, Soda Water

Grey Goose Vodka, Parisian St Germain Elderflower Liqueur, Lime Juice, Simple Syrup, Premium Ginger Beer

(100% Sauvignon Blanc)

(100% Chardonnay)

(65% Cinsault, 35% Zinfandel)

30% Sauvignon Blanc, 25% Sauvignon Gris, 35% Semillon and 10% Muscadelle)

(100% Sauvignon Blanc)

(55% Merlot, 45% Cabernet)

t Noir (

(100% Gamay)

(100% Chardonnay) Hazelnut nose slightlyiodized and mineral. Tonic mouth, with nice touch of almond.

(100% Chardonnay) A bit more splashy in character with bright tangerine, tropical and citrus fruits. Balanced acidity, light minerality and nice length to the finish

(100% Chardonnay) This wine offers a captivating bouquet of buttery and floral aromas. On the palate, vibrant flavors of lime, ripe apricot, and peach harmonize perfectly. The tasting experience concludes with a long, toasted finish, highlighting the wine's complexity and finesse.

(100% Jacquere) Medium-bodied, dry. Clean with mineral freshness on the palate. Taste Pale lemon, light and white flowers . Nose has fresh grassand citrus peel.

(70% Sémillon, 20% Sauvignon Blanc, and 10% Muscadelle). Aroma of apricot, honey, caramel, and citrus, with hints of ginger, vanilla, and tropical fruits

(French sparkling wine brut)

(French sparkling Rosé brut)

(Merlot, Cabernet Sauvignon and Cabernet Franc) With its deep red color and nose of red fruits, it is slightly spicy, round in the mouth. Full and fleshy.

(40% Merlot 60% cabernet Sauvignon)Deep purple color. Aromas combine truffle,violet, and blackcurrants. Hint of smoke and cocoa.

(80% Merlot 10% Cabernet Sauvignon 10% Cabernet Franc) Quite compact with earthy, spices, some herbs, tobacco and a touch of violet and liquorice.

(90 % Merlot, 5% cabernet Sauvignon 5% Cabernet Franc) A red with soft and velvety tannins. Ripe fruits & a medium finish coffee,Sweet tobacco and red fruits.

(50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% petit Verdot) Classic Margaux perfume of violets, spices and fresh cherries. Soft and complexin the mouth and closingwith soft ripe tannins

The flavors mirror the nose with a rich core of dark fruits like blackcurrant and blackberry

The flavors are layered, starting with ripe red and black fruits like cherry and plum

The fruit flavors are rich and concentrated, with red and black berries dominating.

Flavors of dried red and black fruits are likely to be prominent, along with earthy and savory notes such as mushroom, truffle, and wet leaves

The wine opens with vibrant flavors of red and black fruits, followed by earthy undertones and subtle mineral notes.

(50% Grenache, 30% Syrah, 10% Cinsault,5% Mourvedre & 5% Carignan) Earthy notes, an opaque ruby color, hints of incense, blue and black fruits. Mediumbody, moderate tanninin the finish.

(80% Grenache, 20% Syrah) Gorgeous, with a lush core of raspberry,lavender, blueberrypuree flavors gliding through, fleckedwith anise,violet and incensenotes.

(Grenache 80%, Syrah 20%) The nose is complex and inviting, with a mix of red and dark fruits, spices, and floral notes.The Grenache contributes its fruitiness and softness, while the Syrah adds structure and depth

(100% Gamay) Aromas of red cherry, blueberry, and blackberry juice

(100% Pinot Noir) nice ruby color. It is aromatic on the nose with stylish aromas of red berries and floral nuances.

(100% Pinot Noir) Dark ruby color. Red fruit aromas are very intense. Easy drinking and full of flavors. It possesses a good balance with round tannins and a naturalfreshness that makes it clean on the finish.

(100% Pinot Noir) Delicate aromas of earthy red ruby, wild strawberry and tart cherryand hint of spice and violet.

(100% Pinot Noir) Nose of ripe fruit and slightly jam. simple but intense. Full mouth, round buttery notes and cherries.

(100% Cabernet franc)Dark purple color,Ripe and generousnote of black fruit, pepper notes, and limestone with finetannin finish

(100% Melon de Bourgogne) Bright & lively with light acidity, green apple,lime and lemon rind- a surprisingly long finish.

(Sauvignon Blanc) citrus, apple, and a mineral streak that reflects the terroir. Reds are generally smooth, with flavors of red fruits, soft tannins, and a wellintegrated structure, leading to a lingering finish

(Sauvignon Blanc) reveals vibrant flavors of lime, green apple, and gooseberry, complemented by a mineral-driven undertone. The crisp acidity and elegant structure lead to a refreshing, long-lasting finish

Bouquet of citrus fruits, such as lemon and grapefruit, intertwined with green apple and white peach notes. A distinctive flinty minerality, often referred to as "pierre à fusil," adds complexity and depth

A creamy lick of mellowness pairs with freshpear fruit on the nose,before lovely tart, red-apple aromas come through.

Beautiful mouth texture, ample and delicate,some rose and lychee flavors.

(70% Sauvignon Blanc, 25% Sémillon, 10% Muscadelles) Bouquet of citrus fruits, white peach, and subtle floral notes. On the palate, it delivers a harmonious blend of flavors, including zesty lemon and ripe pear

(30% Sauvignon Blanc,25% Sauvignon Gris, 35% Semillon and 10% Muscadelle)Bouquet of citrus, green apple, and floral notes. On the palate, it offers a delightful medley of flavors, including zesty lemon, crisp pear, and a touch of honeysuckle.

(100% Chardonnay) Bright gold straw with yellow tints. Elegant flavors of tropical fruits, hazelnuts, limeblossom and quince with a hint of vanilla and toasted bread.

Chef Choice Variety of 4 Charcuterie Meats

Chef Choice Variety of 4 Cheeses

Mix of Charcuterie and Cheese Board

A Petit Filet, Roquefort, Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

Herbed Goat Cheese, Tomatoes, Cucumbers, Mixed Greens

Mixed Greens, Cucumber, Tomatoes, French Vinaigrette

Mixed Greens, roasted parsnips, carrots, fennel and beets with dried apricots and cranberries, marcona feta and pumpernickel croutons

Snails in Garlic, Parsley, Butter

Poached shrimp, mussels mussels and crab cocktail, with basil, red pepper aioli and herb-emulsified cheese on toasted bread

Crispy capers, pickled onions and herb salad dressed with a honey citrus vinaigrette served with warm baguette

served with housemade pommes-frites

Center-cut, dry-aged filet, secret Entrecôte sauce

Pepper-crusted and pan-seared bavette with a green peppercorn sauce

Fresh Rainbow Trout, Butter, Lemon, Parsley

Calf Liver, Caramelized Onions, Balsamic Vinegar, Parsley

Salmon and scallop mousseline au gratin with a whole grain mustard sauce

Pan seared pork cutlets with a cider cream sauce and fall fruit mustard

Short ribs braised with red wine, demi-glace, bacon, carrots, pearl onions, potatoes and mushrooms

Duck confit, pork belly, saucisse Diot, braised with white wine, fennel, garlic, herbs and flageolet beans

Made to order with organic, gluten-free buckwheat flour from local farm

Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

French greenbeans

House whipped potatoes

Red cabbage braised with wine, mustard, caraway, marjoram

A petit filet, Roquefort, Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

Mixed Greens, Fresh Figs, black walnuts, fennel, French vinaigrette, fines herbes

Snails in Garlic, Parsley, Butter

Croissant, Dill Cream Smoked Salmon

Bacon and Swiss Cheese

Ham, Bechamel and Swiss Cheese

Ham, Bechamel, Swiss Cheese and Sunny Side Up Egg

Banana, House made Caramel, Whipped Cream

served with a garnish of mixed greens

Ham, Swiss Cheese and Mushrooms

2 Poached Eggs

2 Poached Eggs

Croissant with Preserve

8 oz, center-cut, dry-aged filet, demi-glace, sherry, Dijon, cream

Pepper crusted and pan-seared, sauce poivre vert

Fresh Rainbow Trout, Butter, Lemon, Parsley

Sweet crêpe batter, Sunny Side Up Egg, Swiss Cheese

Made to order with organic, gluten-free buckwheat flour from local farm

Butter and Sugar

Nutella or Strawberry or Apricot Preserve

Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

add Truffle and Parmesan

French Greenbeans

House whipped potatoes

sauce aigre-doux

Cognac, espresso, whipped cream

Butter and Sugar

Strawberry cake with strawberry compote, lemon creme and red wine syrup

Cognac, Espresso, Whipped Cream

Jameson Whisky, Espresso, Whipped Cream

Kahlua, Grand Marnier, Bailey’s, Espresso, Whipped Cream

Chef Choice Variety of 4 Charcuterie Meats

Chef Choice Variety of 4 Cheeses

Mix of Charcuterie and Cheese Board

A Petit Filet, Roquefort, Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

Mixed Greens, Cucumbers, Tomatoes, French Vinaigrette

Mixed Greens, fresh fig, black walnuts, Fennel, French vinaigrette, fines herbes

Snails in Garlic, Parsley, Butter

Whipped chèvre in a savory tart shell, paired with spring beets, asparagus, turnips, herbs and a honey citrus vinaigrette

Charred eggplant, mashed garlic, lemon, extra virgin olive oil, mint and smoked feta. Served with warm baguette.

With provencal table bean puree, tomato olive relish, spiced oil, toasted baguette

served with homemade pommes-frites

White Wine, Shallots, Parsley, Butter

White Wine, Shallots, Crème Fraîche, Roquefort

Fennel, onion, garlic, white wine, dill, cream, lemon

8 oz. center-cut, dry-aged filet, demi-glace, sherry, Dijon, cream

Pan seared bavette with a classic, green herb sauce

Fresh Rainbow Trout, Butter, Lemon, Parsley

Calf Liver, Caramelized Onions, Balsamic Vinegar, Parsley

Gulf shrimp grilled with roasted red pepper coulis

Grilled pork chop with a peach-caraway mustard

Leg of chicken confit with orange sauce, orange supremes, orange zest

Made to order with organic, gluten-free buckwheat flour from local farm.

Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette

French greenbeans

house whipped potatoes

sauce aigre-doux