Senti Restaurant

mixed greens, balsamic vinaigrette

marinated red beets, roasted delicata squash, pepita seed, goat cheese, micro greens

soup of the day

Castelfranco radicchio, honey crisp apple, gorgonzola, candied pistachio, apple cider vinaigrette

butternut squash, aged balsamic , arugula burrata

meatballs in marinara

fried calamari, shrimps, marinara sauce

fried artichoke, lemon

thin slices of raw beef tenderloin, served with served with arugula, shaved Grana Padano, lemon dressing

fried dough, prosciutto di Parma, daily cheeses, Kalamata Castelvetrano olives

Arborio rice, pecorino Romano, Grana Padano, black pepper, salsa verde

eggplant, fried goat cheese, olive oil, aged balsamic reduction, basil

mussels, nduja, fennel, white wine, parsley, grilled focaccia

butternut squash, brown butter sage sauce, walnut

Veneto style lasagna, beef ragù, béchamel

sauce of the day

tomato, basil

rigatoni, Castelvetrano olives, Kalamata olives, tomato, anchovies

gigli pasta, vodka sauce, chives

fresh fettuccine, guanciale, grana Padano, pecorino Romano, egg, black pepper

grilled Faroe Island salmon, potato terrine, broccolini, saffron aioli, micro greens

pan seared duck breast, ricotta gnocchi, kale, apple agrodolce

braised short rib, creamy polenta, pine nut gremolada

calamari, shrimp, mussels, tomato fish broth, branzino, parsley, olive oil - Add $5 Linguine

olive oil, garlic and white wine

brandy, garlic, parsley

mascarpone cream, layered with espresso soaked lady fingers

almond olive oil cake served with candied pecans, orange cream

chocolate bread pudding served with vanilla ice cream

apple custard tart served with bourbon caramel sauce

vanilla ice cream topped with a shot of espresso

mixed greens, balsamic vinaigrette

marinated red beets, roasted delicata squash, pepita seed, goat cheese, micro greens

soup of the day

Castelfranco radicchio, honey crisp apple, gorgonzola, candied pistachio, apple cider vinaigrette

butternut squash, aged balsamic , arugula burrata

meatballs in marinara

fried calamari, shrimps, marinara sauce

fried artichoke, lemon

thin slices of raw beef tenderloin, served with served with arugula, shaved Grana Padano, lemon dressing

fried dough, prosciutto di Parma, daily cheeses, Kalamata & Castelvetrano olives

Arborio rice, pecorino Romano, Grana Padano, black pepper, salsa verde

eggplant, fried goat cheese, olive oil, aged balsamic reduction, basil

mussels, nduja, fennel, white wine, parsley, grilled focaccia

butternut squash, brown butter sage sauce, walnut

Veneto style lasagna, beef ragù, béchamel

sauce of the day

tomato, basil

rigatoni, Castelvetrano olives, Kalamata olives, tomato, anchovies

gigli pasta, vodka sauce, chives

fresh fettuccine, guanciale, grana Padano, pecorino Romano, egg, black pepper

grilled Faroe Island salmon, potato terrine, broccolini, saffron aioli, micro greens

pan seared duck breast, ricotta gnocchi, kale, apple agrodolce

braised short rib, creamy polenta, pine nut gremolada

calamari, shrimp, mussels, tomato fish broth, branzino, parsley, olive oil - Add $5 Linguine

olive oil, garlic and white wine

brandy, garlic, parsley

mascarpone cream, layered with espresso soaked lady fingers

almond olive oil cake served with candied pecans, orange cream

chocolate bread pudding served with vanilla ice cream

apple custard tart served with bourbon caramel sauce

vanilla ice cream topped with a shot of espresso

mixed greens, balsamic vinaigrette

marinated red beets, roasted delicata squash, pepita seed, goat cheese, micro greens

soup of the day

Castelfranco radicchio, honey crisp apple, gorgonzola, candied pistachio, apple cider vinaigrette

butternut squash, aged balsamic , arugula burrata

meatballs in marinara

fried calamari, shrimps, marinara sauce

fried artichoke, lemon

thin slices of raw beef tenderloin, served with served with arugula, shaved Grana Padano, lemon dressing

fried dough, prosciutto di Parma, daily cheeses, Kalamata & Castelvetrano olives

Arborio rice, pecorino Romano, Grana Padano, black pepper, salsa verde

eggplant, fried goat cheese, olive oil, aged balsamic reduction, basil

mussels, nduja, fennel, white wine, parsley, grilled focaccia

butternut squash, brown butter sage sauce, walnut

Veneto style lasagna, beef ragù, béchamel

sauce of the day

tomato, basil

rigatoni, Castelvetrano olives, Kalamata olives, tomato, anchovies

gigli pasta, vodka sauce, chives

fresh fettuccine, guanciale, grana Padano, pecorino Romano, egg, black pepper

grilled Faroe Island salmon, potato terrine, broccolini, saffron aioli, micro greens

pan seared duck breast, ricotta gnocchi, kale, apple agrodolce

braised short rib, creamy polenta, pine nut gremolada

calamari, shrimp, mussels, tomato fish broth, branzino, parsley, olive oil - Add $5 Linguine

olive oil, garlic and white wine

brandy, garlic, parsley

mascarpone cream, layered with espresso soaked lady fingers

almond olive oil cake served with candied pecans, orange cream

chocolate bread pudding served with vanilla ice cream

apple custard tart served with bourbon caramel sauce

vanilla ice cream topped with a shot of espresso

mixed greens, balsamic vinaigrette

marinated red beets, orange- grapefruit segments, almond, sherry vinaigrette, Castelvetrano olives, Grana Padano, beet microgreens

soup of the day

Castelfranco radicchio, honey crisp apple, gorgonzola, candied pistachio, apple cider vinaigrette

burrata, roasted bel pepper, broccoli rabe, aged balsamic, Calabria chili bread crumb

meatballs in marinara

fried calamari, shrimps, marinara sauce

fried artichoke, lemon

steak tartar, Dijon, caper, onion, egg yolk, focaccia bread

fried dough, prosciutto di Parma, daily cheeses, Kalamata & Castelvetrano olives

Arborio rice, pecorino Romano, Grana Padano, black pepper, salsa verde

braised beef cheek, beef demi glaze

Veneto style lasagna, beef ragù, béchamel

sauce of the day

tomato, basil

shrimp, white wine, lemon, parsley, focaccia crumbs, nduja (a spicy, spreadable pork sausage from Calabria)

gigli pasta, vodka sauce, chives

fresh fettuccine, guanciale, grana Padano, pecorino Romano, egg, black pepper

pan seared Faroe Island salmon, potato terrine, broccolini, mustard sauce, micro greens

tenderized, breaded, and pan-fried pork chop with clarify butter, served with Castelfranco radicchio, fennel, lemon

braised short rib, creamy polenta, pine nut gremolada

olive oil, garlic and white wine

brandy, garlic, parsley

mascarpone cream, layered with espresso soaked lady fingers

almond olive oil cake served with candied pecans, orange cream

chocolate bread pudding served with vanilla ice cream

apple custard tart served with bourbon caramel sauce

vanilla ice cream topped with a shot of espresso