Antioch Restaurant

Deep fried battered calamari served with special tartar sauce

Marinated king prawns cooked over charcoal

Pan fried king prawns with garlic, butter, lemon and special herbs

Served with special tartar sauce

Filo pastry filled with minced peppers and cheese

Filo pastry filled with feta cheese, spinach, and special herbs

Slightly grilled Cypriot cheese, served on a bed of lettuce

Deep fried chickpeas, broad beans, parsley, garlic, and fresh herbs

Spicy Turkish sausage cooked over charcoal

Chickpeas, tahini, and a hint of garlic with olive oil and lemon juice

Grilled aubergines, tomato, peppers, garlic mixed with olive oil

Grilled aubergines, tomato, peppers, garlic mixed with olive oil

Crushed wheat couscous with tomato sauce, fresh mint, parsley, green onion and herbs

Finely chopped cucumber, hint of garlic, dry mint in creamy yogurt sauce

Spinach, aubergine or pepper with hint of garlic mixed with yogurt and olive oil

Selection of 5 different traditional Turkish mezes

Skewered and charcoal grilled lean and tender cubes of fillet lamb

Skewered and charcoal grilled lean minced lamb mixed with pepper, parsley and spices

Charcoal grilled and seasoned tender lamb chops

Charcoal grilled and seasoned lamb ribs

Combination of charcoal grilled chicken and lamb

Skewered and charcoal grilled seasoned chicken breast

Boneless chicken thighs marinated with chili spices

Charcoal grilled and marinated chicken wings

Kuzu Shish, Adana, Kuzu Kaburga, Tavuk Shish, Tavuk Kanat with mixed cold mezes

Our special güveç with grilled meatballs with mediterranean vegetables and chickpeas

Diced lamb cooked with tomato sauce, onion, mushroom, peppers, aubergine and garlic

Slow cooked succulent and tender lamb shank

Diced chicken cooked with tomato sauce, onion, mushroom, peppers, aubergine and garlic

Aubergines topped with lamb mince with tomato sauce, chickpeas and special herbs

Aubergines topped with sauteed onions, peppers, chickpeas and tomato sauce

Casserole of aubergine, courgette, tomato, chickpeas, mushroom, peppers and onion

Charcoal grilled mushroom, onion, pepper, courgette and aubergine cooked in Antioch way

Slightly grilled Cypriot cheese with fried vegetables

Deep fried chickpeas, broad beans, parsley, garlic and fresh herbs served with fried vegetables and special falafel sauce

Served with fried onion, mushroom, peppers and aubergines

Pan fried king prawns with fresh tomato sauce, butter, mushrooms, peppers and special herbs

Charcoal grilled marinated king prawns with fried vegetables and salad

Golden brown filo dough with a thick middle layer of crushed walnuts, topped with homemade syrup