Nihonkai Shoya Daiwa Roynet Hotel Hamamatsu

This is the season. Firm flesh with plenty of flavor.

Sweetness and subtle bitterness that stand out with freshness

A testament to blissful flavor and texture, with outstanding freshness. *The photo shows 'sashimi'.

In addition to firefly squid, we also add udo. A harmonious blend of seasonal flavors from the mountains and the sea.

We carefully select seasonal mountain vegetables in spring.

Plump flesh filled with umami. The photo shows 'boiled'.

Fresh bamboo shoot (1/2 piece) is grilled with the skin on.

Delicately sweet seasonal small turnips and elegantly flavored sweetfish, an outstanding pairing

Craftsmen carefully cook it.

Good aroma, good texture, good freshness

Pickled Red Turnip, Grilled Sweetfish Flakes, Bonito Chips

■ A delightful fresh fish assortment for one person '850 yen' ■ Japan Sea Wave Assortment (5 types) '1200 yen' ■ Dragon Bowl Assortment (8 types) '1800 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can only be ordered for 2 servings or more * The contents may change depending on the supply situation

■Cold Yellowtail with Green Onion Roll '850 yen' ■Today's Namekuro '600 yen' ■Marinated Tuna and Avocado with Wasabi Soy Sauce '650 yen' ■Fresh Raw Oyster (1 piece / order must be for 2 pieces) '350 yen' ■Today's Arrival [Sashimi] or [Shellfish] = Market Price *The photo is of 'Cold Yellowtail with Green Onion Roll' *Contents may change depending on supply conditions.

■ Assorted Tempura of Shrimp and Crab - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Shrimp and Shiso Spring Rolls '600 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab and Shark Fin Rice Porridge '1000 yen' *The photo is of 'Assorted Tempura of Shrimp and Crab - Served with Seasonal Vegetables -'.

■Japanese Style Refreshing Salad (Japanese Dressing) '680 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '980 yen' ■Chilled Green Onion Salt Tomato '550 yen' ■Fried Daikon with Mushroom Sauce '600 yen' ■Shrimp Potato with Miso '550 yen' ■Smoked Egg Potato Salad '550 yen' ■Cucumber and Eggplant Light Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.

■ Grilled Oysters (2 pieces) '750 yen' ■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '980 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '900 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Oyster Gratin (2 pieces) '750 yen' *The photo shows 'Assorted Seafood Skewers'.

■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'

■Horse Sashimi (Lean Meat and Koone Serving) '1200 yen' ■Highly Anticipated Yukhoe '1000 yen' ■Black Wagyu Beef Hot Plate Sukiyaki '1450 yen' ■Grilled Black Wagyu Beef and Farm Grilled Vegetables '1800 yen' ■Grilled Beef Tongue '1500 yen' ■Kyoto Style Beef Tendon Stew '950 yen' ■Thick Cut Pork Salt Koji Grilled '650 yen' *The photo is of 'Highly Anticipated Yukhoe'.

■Sea Urchin and Grated Yam Tempura '680 yen' ■Fried Oysters with Shell (2 pieces) '850 yen' ■Luxurious Fried Flatfish '1200 yen' ■Young Chicken Fried, Restaurant Style '750 yen' ■Chicken Nanban with Plenty of Tartare '750 yen' *The photo is of 'Young Chicken Fried, Restaurant Style'.

■ Mellow fish simmered dish '1580 yen' ■ Yellowtail and daikon '850 yen' ■ White fish Yanagawa hot pot '700 yen' ■ Cod milt and tofu hot pot '1000 yen' ■ Tuna cheek meat and green onion small pot '850 yen' *The photo is of 'Mellow fish simmered dish'.

■Ankimo Ponzu '650 yen' ■Fugu Skin Salad '550 yen' ■Firefly Squid Marinated '450 yen' ■Thin Fried Tofu with Chopped Green Onion '390 yen' ■Eihire '450 yen' ■Thick Omelette (with Kujo Green Onion) '750 yen' ■Itawasa - served with Wasabi Kombu and Sankaizuke '550 yen' ■One Bite Cheese Spring Roll '450 yen' ■Crispy!! French Fries '650 yen' *The photo is of 'Firefly Squid Marinated'.

■Duck Seiro Soba "1000 yen" ■Crab and Shark Fin Rice Porridge "1000 yen" ■Sea of Japan Salt Grilled Soba "1000 yen" ■Dried Sardine and Octopus Fried Rice "950 yen" ■Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) "550 yen" ■Rice Balls (Salmon, Mentaiko) "Each 350 yen" ■Rice Ball (Ume Paste) "300 yen" ■Shellfish Soup "350 yen" ■Rice Set (Rice, Miso Soup, Pickles) "380 yen" *The photo is of the "Sea of Japan Salt Grilled Soba".

[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, rolled sushi, tamago) '2980 yen' ■Deluxe Sushi (8 pieces of nigiri, rolled sushi, tamago) '1980 yen' ■Regular Sushi (8 pieces of nigiri) '1480 yen' [Soul Bowl] ■Original Seafood Bowl '1500 yen' [Hosomaki Sushi] ■Three kinds of hosomaki assortment '600 yen' (You can choose three kinds from the items below, each served in half size) [A La Carte] ■Tekka '380 yen' ■Negitoro '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Premium Sushi' *Contents may change depending on supply conditions.

■Warabi Mochi and Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' *The photo is of 'Warabi Mochi and Vanilla Ice Cream'.