Yujeonggak
유정각
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
8,000 won
7,000 won
7,000 won
7,000 won
7,000 won
12,000 KRW
7,000 won
8,000 won
8,000 won
A stew dish made by simmering domestic duck and potatoes in an iron pot for about 40 minutes. It is enough for 4-5 servings.
A dish made by stir-frying cockles with garlic chives and perilla leaves
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Stir-fried dish with pork ribs and edamame
A dish made with potatoes, eggplants, and peppers
A dish made by stir-frying shrimp + (beef or lamb) with cabbage, bean sprouts, bok choy, dried tofu, and enoki mushrooms in a spicy seasoning.
Iron Pot Duck Stew (Chicken) + Dried Tofu Salad + Spicy Beef Stir-fry
Dried Chili Potato Slices + Spicy Beef + Mixed Dried Tofu
Sautéed Meat Strips + Spicy Stir-fried Beef Tripe + Pickled Vegetables in Vinegar
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A stewed dish made by boiling domestic goose and potatoes in an iron pot.. Sufficient for 4-5 servings
A soup dish made by boiling beef short ribs, beef knee cartilage, and potatoes together in an iron pot. Serves 4-5 people.
