Yorozuya Main Store Restaurant
萬屋本店レストラン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
สัมผัสความงามตามฤดูกาลในสไตล์ญี่ปุ่น-ฝรั่งเศส
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
<Menu Example>- Summer's Delicacies - Each dish is infused with the freshness and green aroma of summer ingredients, deep umami, and a refreshing aftertaste that gently permeates the body, embodying the 'Summer's Delicacies'. Appetizer) Summer Vegetable and Squid Tartare Salad Warm Appetizer) Abalone Shellfish Broth Royal Soup) Corn Soup Main) (Choose one) Pan-fried Kanpachi with Bagna Cauda or Ozasa Pork Tonkatsu with Goya Salad and Myoga Sauce Risotto) Octopus and Zucchini Risotto Dessert) Seasonal Fruit Compote with Kamakura Lemon Verbena Jelly Petit Fours, Coffee, Tea *This menu is available until August.
<Menu Example>-Summer Delicacies- Each dish is infused with the freshness and green aroma of summer ingredients, deep umami, and a refreshing aftertaste that gently permeates the body, embodying the 'Summer Delicacies'. Appetizer) Summer Vegetable and Squid Tartare Salad Warm Appetizer) Abalone Shellfish Broth Royal Soup) Corn Soup Main) Pan-Seared Amberjack with Bagna Cauda; Pork Cutlet with Goya Salad and Myoga Sauce Risotto) Octopus and Zucchini Risotto Dessert) Seasonal Fruit Compote; Kamakura Lemon Verbena Jelly; Pineapple Mille-Feuille Petit Fours; Coffee; Tea *This menu is available until August.
<Menu Example>-Summer Delicacies- Each dish is infused with the freshness and green aroma of summer ingredients, deep umami, and a refreshing aftertaste that gently permeates the body, embodying the 'Summer Delicacies'. Appetizer) Summer Vegetable and Squid Tartare Salad Warm Appetizer) Abalone Shellfish Broth Royal Soup) Corn Soup Main Course Assortment) Pan-Seared Amberjack with Bagna Cauda; Ozasa Pork Tonkatsu with Goya Salad and Myoga Sauce Risotto) Octopus and Zucchini Risotto Dessert) Seasonal Fruit Compote; Kamakura Lemon Verbena Jelly Coffee; Tea *This menu is available until August *Duration: Year-round (Lunch) Target: From 20 people *Time: 2-hour system (separate reception time) *Includes: Food, free drinks, and venue fee ◇Free Drinks◇ Beer; Red and White Wine; Shochu (Barley); Non-Alcoholic Beer; Oolong Tea; Orange Juice; Ginger Ale *Reservations for this plan are accepted from two months in advance. Please make reservations at least two weeks in advance. *Payment is required in cash or credit card on the day (VISA, MasterCard, American Express accepted) *Menu contents may change depending on the season *Please feel free to inquire about your budget or for a pre-visit.
Enjoy a selection of three types of wine: sparkling wine, white wine, and red wine, paired with your meal for a delightful matching experience.
Sparkling/White/Red
Using the highest quality 'Yamada Nishiki', it has a smooth throat feel and a well-balanced rich flavor that pairs perfectly with dishes.
Elderflower syrup with a refreshing scent like muscat, served with soda
A soda mix with blueberries and blackcurrants that is effective for skin beauty and reducing eye strain.
Without using any sweeteners, flavorings, colorings, or preservatives, enjoy the spicy taste of ginger with carbonated water or hot water.
