La Fia Bistro

ever-changing selection of four artisan cheeses paired with our house-made condiments, lavender-spiced marcona almonds, quince mostarda, honeycomb, herb crackers, charred bread

ever-changing selection of handmade charcuterie and cured meats paired with house-made condiments, beet mustard, marinated olives, pickles, crackers

selection of three cheeses and three meats with our condiments and crostini

creamy caper vinaigrette, pickled raisin, parmesan, bread crumbs

whipped feta, pistachio, fresno chile, preserved lemon vinaigrette

quinoa-garlic crunch, endives, watercress, basil, cara cara orange vinaigrette

yuzukoshō, pomegranate, sesame granola, miso aioli

asian pear, ginger-chile emulsion, cucumber, avocado purée

chopped black olive, cured egg yolk, lemon oil, bagna càuda toast

farinata, green harissa, marinated eggplant

hudson valley rabbit ragout, jimmy nardello peperonata, cured black olive, lemon zest

savoy cabbage, meyer lemon, seven sisters cheese, hazelnut brown butter

confit maitake mushrooms, black truffle fondue, toasted walnuts, aged balsamic, shaved black truffle, parmigiana

dungeness crab, saffron-shellfish butter, red chili bread crumb, basil oil

braised garbanzo beans, citrus, castelvetrano olives, fennel pollen, roasted garlic emulsion

butternut squash risotto, bosc pear, crispy guanciale, pickled shallot, candied squash seeds

celery root gratin, charred scallion-apple salsa, miso emulsion

goat milk polenta, heirloom broccoli de cicco, pine nut gremolata, aged provolone

cranberry mostarda, garlic butter, parmesan

lemon tahini, pomegranate

truffle-cured egg yolk, thyme

hints of pear, and apple, creamy and melon

sparkling rosé of pinot noir

wildflower, stone fruit aromas mingle with wild herbs, savory spices

citrus, melon, zesty liveliness, blend of sauvignon blanc & semillon

crisp, clean minerality, peppery finish

ginger, nutmeg, lime zest, spicy acidity

pomegranate, passion fruit, citrus, herbaceous

delicious, white peach, juicy pear

bright, crisp, apples, pears, evergreen

quince and citrus peel, tangy acidity

rich, full of fruit and spice

mineralic, fresh berries, fizzy goodness

a lively wine with red fruit

cherry, plum, pepper, nutmeg, vanilla

spicy, aromas of blackberry, spice, lavender

earthy, dark fruit, 18mo in french oak

red fruit, vanilla, caramel, oak

freshness and chalky tannins and a serious finish

sangiovese, youthful, easygoing, juicy cherry, white pepper and clove

bourbon, cherry walnut bitters, amaro averna

jameson, cucumber, st. germain, lemon

gin, guava, lemon, yellow chartreuse, vanilla, egg white, guava bitters

mahon gin, saffron, grapefruit, amontillado sherry, charred rosemary

tequila, mezcal, árbol chile, sherry, pineapple

vodka, yuzu, pomegranate purée

bourbon, aperol, lemon, amaro nonino

bourbon, bitters, orange peel, muddled sugar, luxardo cherry

whiskey, lemon, egg white, simple syrup

blue coat gin, dolin sweet vermouth, campari

reposado tequila, cointreau, fresh-squeezed lime

stateside vodka, blue cheese stuffed olives, olive juice