Boni and Mott

Lioni’s burrata, roasted baby beets, banyuls vinaigrette

herb emulsion, pomegranate gel, crostini bread

Green Apple, chorizo, cider broth

green apples, chorizo, spices

octopus, sliced eggplant, herbs vinaigrette

white beans, shiitake mushrooms, pepitas

lemon oregano dressing, feta

campari tomato, colatura vinaigrette, tarragon

pomegranate, mint

feta cheese

house pesto, Bazzini raisins, mint

double patty Angus beef and double cheese

sauce vierge, champagne vinaigrette

ras el hanout, Castelvetrano olives, capers

samba marinade, green fried herb crust

with seasonal sorbet

cinnamon, apple, ice cream