Harry & Izzy's

4 jumbo shrimp served with our spicy signature cocktail sauce

root beer maple glazed bacon, locally sourced from Smoking Goose

bacon, tomatoes, creamy Gorgonzola dressing

romaine hearts, shaved Parmigiano-Reggiano

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette

hass avocado, chicken, gorgonzola, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

mixed greens, English cucumbers, grape tomatoes, aged cheddar and peppered bacon

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

14 oz. flavorful strip with a mid-range of marbling

8 oz. / 12 oz. tender, center-cut

18 oz. exceptional flavor, great balance of marbling

14 oz. excellent marbling, loaded with flavor

airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes

served with house-made remoulade

blackened, house-made remoulade, served with sauteed French green beans

9 oz. succulent cold water lobster tail, drawn butter, grilled lemon

jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc

ground USDA Prime, traditional toppings, white cheddar, tarragon mayo

traditional toppings, tarragon mayo

includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, fresh mozzarella, kale, sliced tomato, fresh basil, mushrooms, or red peppers

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

filet, fried chicken, or fried shrimp

3 jumbo shrimp served with our spicy, signature cocktail sauce

cheese filled ravioli with traditional marinara

romaine hearts, shaved Parmigiano-Reggiano, herb croutons

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette

hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

chocolate bread pudding, sea salt caramel ice cream, and finished with Woodford Reserve bourbon

warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

brownie crumb crust, topped with peanut butter glaze

generous slice of cheesecake served with raspberry puree

Madagascar vanilla bean custard

choose from vanilla or sea salt caramel

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries

classic cocktail made with our very own Huse Culinary private selection of Journeyman Rye coupled with a bit of sweet vermouth and a dash of orange bitters

Rare Saint Rye is the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit, finished with orange peel and a light hint of Angostura bark

Our spin on the classic "Paper Plane" True Bourbon whiskey, Heirloom pineapple amaro, aperol, lemon. Created by Matt G

Uncle Nearest 1884, peach nectar, ginger syrup, lemon. Created by Matt G

Tito's Handmade vodka infused with activated charcoal, lime, coconut cream. Created by Nick. For every cocktail sold, Tito's will donate $1, up to $10K to CHIP and the National Humane Society

Roku gin, chamomile, hibiscus, lavender, and lemon. Created by Jen P

Deep Eddy peach, elderflower, raspberry, topped with sparkling wine

classic French cocktail first made famous in Paris' "Harry's Bar", Malfy gin, elderflower liqueur, and lemon, topped with sparkling wine

our signature twist on the cosmopolitan made with Hangar One Mandarin Blossom

Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine

Hiatus blanco, Grand Marnier, lime over crushed ice. Created by Kiya

Exotico reposado, aperol, grapefruit juice, grapefruit soda. Created by Jen P

El Tesoro blanco, apple cider liqueur, hot honey, elderflower, lemon. Created by Nikki

made with our own St. Elmo whiskey

traditional, made with Reyka vodka

black raspberry vodka mule

Diplomatico Mantuano rum, pineapple and lime

fresh mint, pineapple, lime, soda

muddled cucumber, lime, ginger beer

chamomile tea, hibiscus, lemon, soda

N/A

creamy and delicious, Stoli Vanilla, chocolate liqueur and cream

I a shot of espresso shaken with Stoli Vanilla, Nocello, Kahlua, and Woodford Reserve chocolate bitters

sinfully smooth, Kahlua, Frangelico, Bailey's, chocolate liqueur and cream

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

filet, fried chicken, or fried shrimp

3 jumbo shrimp served with our spicy, signature cocktail sauce

cheese filled ravioli with traditional marinara

romaine hearts, shaved Parmigiano-Reggiano, herb croutons

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette

hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

chocolate bread pudding, sea salt caramel ice cream, and finished with Woodford Reserve bourbon

warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

brownie crumb crust, topped with peanut butter glaze

generous slice of cheesecake served with raspberry puree

Madagascar vanilla bean custard

choose from vanilla or sea salt caramel

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries

classic cocktail made with our very own Huse Culinary private selection of Journeyman Rye coupled with a bit of sweet vermouth and a dash of orange bitters

Rare Saint Rye is the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit, finished with orange peel and a light hint of Angostura bark

Our spin on the classic "Paper Plane" True Bourbon whiskey, Heirloom pineapple amaro, aperol, lemon. Created by Matt G

Uncle Nearest 1884, peach nectar, ginger syrup, lemon. Created by Matt G

Tito's Handmade vodka infused with activated charcoal, lime, coconut cream. Created by Nick. For every cocktail sold, Tito's will donate $1, up to $10K to CHIP and the National Humane Society

Roku gin, chamomile, hibiscus, lavender, and lemon. Created by Jen P

Deep Eddy peach, elderflower, raspberry, topped with sparkling wine

classic French cocktail first made famous in Paris' "Harry's Bar", Malfy gin, elderflower liqueur, and lemon, topped with sparkling wine

our signature twist on the cosmopolitan made with Hangar One Mandarin Blossom

Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine

Hiatus blanco, Grand Marnier, lime over crushed ice. Created by Kiya

Exotico reposado, aperol, grapefruit juice, grapefruit soda. Created by Jen P

El Tesoro blanco, apple cider liqueur, hot honey, elderflower, lemon. Created by Nikki

made with our own St. Elmo whiskey

traditional, made with Reyka vodka

black raspberry vodka mule

Diplomatico Mantuano rum, pineapple and lime

fresh mint, pineapple, lime, soda

muddled cucumber, lime, ginger beer

chamomile tea, hibiscus, lemon, soda

N/A

creamy and delicious, Stoli Vanilla, chocolate liqueur and cream

I a shot of espresso shaken with Stoli Vanilla, Nocello, Kahlua, and Woodford Reserve chocolate bitters

sinfully smooth, Kahlua, Frangelico, Bailey's, chocolate liqueur and cream

4 jumbo shrimp served with our spicy signature cocktail sauce

lightly hand-breaded, served with sweet chili sauce

locally sourced from Smoking Goose, applewood smoked, root beer glaze

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin

cheese filled ravioli with traditional marinara

prepared with a trio of sweet caramelized onions

Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa

bacon, tomatoes, creamy Gorgonzola dressing

romaine hearts, shaved Parmigiano-Reggiano, herb croutons

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette

hass avocado, chicken, gorgonzola, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce

Traditionally dry-aged then hand cut to our exact specifications; the dry-age process produces a more robust and intense flavor

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce

14 oz. flavorful strip with a mid-range of marbling

tender, center-cut

8 oz. center cut ribeye, full-flavored with generous marbling throughout

18 oz. exceptional flavor, great balance of marbling

14 oz. excellent marbling, loaded with flavor

10 oz. flavorful strip with a mid-range of marbling.

10 oz. USDA Prime, excellent marbling, loaded with flavor

6 oz. tender, center-cut

choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad and soup du jour.

choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad, two sliders, and choice of house-made chips or French fries.

2-piece St. Elmo Shrimp Cocktail, choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad, two sliders, and choice of house-made chips or French fries.

crab, asparagus, Béarnaise

pepper encrusted, pan-seared, orange brandy butter sauce

with Maker's Mark

garlic Parmesan cream sauce, choice of chicken or shrimp.

roasted chicken, bacon, tomatoes, white wine, and basil.

succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce

Bourbon peppercorn sauce, redskin mashed potatoes

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes

airline-cut with wild mushroom demi-glace, served with mashed potatoes

jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc

sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes

blackened, house-made remoulade, served with sauteed French green beans

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

filet mignon, fried chicken or fried shrimp. 6 ea.

ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

white cheddar, au jus, creamy horseradish, served with fresh-cut fries

traditional toppings, mayo, served with house-made chips

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

marinated Denver steak, kale slaw, chimichurri, cilantro lime crema

pepperoni, sausage, mushrooms

pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend

slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade

4 jumbo shrimp served with our spicy signature cocktail sauce

root beer maple glazed bacon, locally sourced from Smoking Goose

bacon, tomatoes, creamy Gorgonzola dressing

romaine hearts, shaved Parmigiano-Reggiano

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette

hass avocado, chicken, gorgonzola, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

mixed greens, English cucumbers, grape tomatoes, aged cheddar and peppered bacon

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

12 oz. flavorful strip with a mid-range of marbling

8 oz. / 10 oz. tender, center-cut

18 oz. exceptional flavor, great balance of marbling

14 oz. excellent marbling, loaded with flavor

airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes

jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc

served with house-made remoulade and redskin mashed potatoes.

blackened, house-made remoulade, served with sauteed French green beans

8 oz. succulent cold water lobster tail, drawn butter, grilled lemon

ground USDA Prime, traditional toppings, white cheddar, tarragon mayo

traditional toppings, tarragon mayo

includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, fresh mozzarella, kale, sliced tomato, fresh basil, mushrooms, or red peppers

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

filet, fried chicken, or fried shrimp

3 jumbo shrimp served with our spicy, signature cocktail sauce

cheese filled ravioli with traditional marinara

romaine hearts, shaved Parmigiano-Reggiano, herb croutons

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette

hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

4 jumbo shrimp served with our spicy signature cocktail sauce

lightly hand-breaded, served with sweet chili sauce

applewood smoked, root beer glaze

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin

cheese filled ravioli with traditional marinara

prepared with a trio of sweet caramelized onions

Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa

bacon, tomatoes, creamy Gorgonzola dressing

romaine hearts, shaved Parmigiano-Reggiano, herb croutons

apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce

12 oz. flavorful strip with a mid-range of marbling

tender, center-cut

8 oz. center cut ribeye, full-flavored with generous marbling throughout

18 oz. exceptional flavor, great balance of marbling

14 oz. excellent marbling, loaded with flavor

10 oz. flavorful strip with a mid-range of marbling.

10 oz. USDA Prime, excellent marbling, loaded with flavor

6 oz. tender, center-cut

choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad and soup du jour.

choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad, two sliders, and choice of house-made chips or French fries.

2-piece St. Elmo Shrimp Cocktail, choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad, two sliders, and choice of house-made chips or French fries.

crab, asparagus, Béarnaise

pepper encrusted, pan-seared, orange brandy butter sauce

with Maker's Mark

garlic Parmesan cream sauce, choice of chicken or shrimp.

roasted chicken, bacon, tomatoes, white wine, and basil.

succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce

Bourbon peppercorn sauce, redskin mashed potatoes

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes

airline-cut with wild mushroom demi-glace, served with mashed potatoes

jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc

served with house-made remoulade and redskin mashed potatoes

blackened, house-made remoulade, served with sauteed French green beans

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

filet mignon, fried chicken or fried shrimp. 6 ea.

ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

white cheddar, au jus, creamy horseradish, served with fresh-cut fries

traditional toppings, mayo, served with house-made chips

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

Prime Long Island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole.

pepperoni, sausage, mushrooms

pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend

slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade

4 jumbo shrimp served with our spicy signature cocktail sauce

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

romaine hearts, shaved Parmigiano-Reggiano

apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

mixed greens, English cucumbers, grape tomatoes, aged cheddar and peppered bacon

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

12 oz. flavorful strip with a mid-range of marbling

8 oz. / 10 oz. tender, center-cut

18 oz. exceptional flavor, great balance of marbling

14 oz. excellent marbling, loaded with flavor

airline-cut with wild mushroom demi-glace

jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc

sourced from the Bay of Fundy, served with house-made remoulade

blackened, house-made remoulade

8 oz. succulent cold water lobster tail, drawn butter, served with asparagus

ground USDA Prime, traditional toppings, white cheddar, mayo

traditional toppings, mayo

includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, fresh mozzarella, kale, sliced tomato, fresh basil, mushrooms, or red peppers

chocolate bread pudding, sea salt caramel ice cream, and finished with Woodford Reserve bourbon

warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

generous slice of cheesecake served with raspberry puree

Madagascar vanilla bean custard

choose from vanilla or sea salt caramel

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries.

Rare Saint 5yr bourbon, sweet vermouth, orange bitters.

Rare Saint Rye, Jerry Thomas bitters, orange peel.

Rare Saint Rye, strawberry infused Campari, vermouth, and lemon create a harmonious balance between temptation and redemption.

A captivating cocktail featuring our premium Barkeep vodka, guava lemonade and just a hint of jalapeno.

A refreshing twist on the classic, crafted with Glendalough gin, strawberry infused Campari and aromatic basil.

Malfy gin, sparkling wine, lemon, and a touch of elderflower for a timeless cocktail experience.

A tantalizing mix of vanilla vodka, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip.

Tito's Handmade vodka, fig liqueur, cinnamon, honey, orange, apple. Created by Eric C. For every cocktail sold, Tito's will donate $1 up to $10K to the John Boner neighborhood center in Indianapolis.

In our lavender era, vanilla vodka, Grand Marnier, lemon, lavender syrup.

A captivating fusion of Hiatus blanco, Aperol, and grapefruit soda, crafting a refreshing and vibrant cocktail experience.

El Tesoro Reposado, Cardinal Valencia Orange, cinnamon & brown sugar syrup, pomegranate.

made with St. Elmo cherry vanilla whiskey

Made with a black raspberry vodka.

fresh mint, pineapple, lime, soda

muddled cucumber, lime, ginger beer