CRAVE Food & Drink Woodbury

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons

Tomato Basil Pesto or Chicken Wild Rice

oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

tossed in our signature house-made sriracha soy glaze

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

roasted then flash fried & tossed in a honey soy balsamic sauce

trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts

Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi

Maguro

Hamachi

Bincho

Unagi

Beni-Sake

Tako

Sake

Mutsu

Chutoro

crisp with hints of lemon & plum

clean, balanced, simple, served warm or chilled

very soft texture, more floral than fruity

Martini lover's sake, dry & crisp with a hint of juniper

flowery, fragrant with a smooth, silky finish

Nigori, premium, unfiltered, rich, creamy & mildly sweet

maki avocado roll

maki cucumber roll

crab mix, masago, cucumber, avocado

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

avocado, cucumber, daikon, spicy mayo

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

California roll topped with chef's selection of four types of fish

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

sriracha, yamagobo, leaf lettuce, cucumber

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

salmon, cream cheese, sesame seeds

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

chef's selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

maki cucumber roll

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Tomato Basil Pesto

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

stir fried in oil & sea salt

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Tomato Basil Pesto

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil

seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Fiji Water, San Pellegrino Sparkling Water

Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

Raspberry, Strawberry Peach, Pomegranate

Raspberry, Strawberry Peach, Pomegranate

fresh raspberry, lemonade, Red Bull

Coconut cream, lime juice, Red Bull Red Edition

a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer

double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer

house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer

ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim

Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim

Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder

Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder

Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal

Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda

Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder

house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid

Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

tossed in our signature house-made sriracha soy glaze

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

roasted then flash fried & tossed in a honey soy balsamic sauce

trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

CRAVE salad with cup of soup

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions

Tomato Basil Pesto or Chicken Wild Rice

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber

your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard

parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese

house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi

Maguro

Hamachi

Bincho

Unagi

Beni-Sake

Tako

Sake

Mutsu

Chutoro

crisp with hints of lemon & plum

clean, balanced, simple, served warm or chilled

very soft texture, more floral than fruity

Martini lover's sake, dry & crisp with a hint of juniper

flowery, fragrant with a smooth, silky finish

Nigori, premium, unfiltered, rich, creamy & mildly sweet

maki avocado roll

maki cucumber roll

crab mix, masago, cucumber, avocado

avocado, cucumber, daikon, spicy mayo

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

California roll topped with chef's selection of four types of fish

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

sriracha, yamagobo, leaf lettuce, cucumber

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

salmon, cream cheese, sesame seeds

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

chef's selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

maki cucumber roll

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

stir fried in oil & sea salt

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house-made bacon bits

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions

Tomato Basil Pesto

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese

Fiji Water, San Pellegrino Sparkling Water

Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

Raspberry, Strawberry Peach, Pomegranate

Raspberry, Strawberry Peach, Pomegranate

fresh raspberry, lemonade, Red Bull

Coconut cream, lime juice, Red Bull Red Edition

a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer

double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer

house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer

ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim

Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim

Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder

Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder

Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal

Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda

Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder

house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid

Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose

with tomato sauce

pepperoni, sausage, cheese, margherita

cooked shrimp, sushi rice, sweet soy reduction

crab mix, cucumber, avocado

shrimp tempura, avocado, spicy mayo, sweet sauce

with green beans

with green beans

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons

Tomato Basil Pesto or Chicken Wild Rice

oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

tossed in our signature house-made sriracha soy glaze

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

roasted then flash fried & tossed in a honey soy balsamic sauce

trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts

Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi

Maguro

Hamachi

Bincho

Unagi

Beni-Sake

Tako

Sake

Mutsu

Chutoro

crisp with hints of lemon & plum

clean, balanced, simple, served warm or chilled

very soft texture, more floral than fruity

Martini lover's sake, dry & crisp with a hint of juniper

flowery, fragrant with a smooth, silky finish

Nigori, premium, unfiltered, rich, creamy & mildly sweet

maki avocado roll

maki cucumber roll

crab mix, masago, cucumber, avocado

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

avocado, cucumber, daikon, spicy mayo

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

California roll topped with chef's selection of four types of fish

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

sriracha, yamagobo, leaf lettuce, cucumber

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

salmon, cream cheese, sesame seeds

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

chef's selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

maki cucumber roll

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Tomato Basil Pesto

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

stir fried in oil & sea salt

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Tomato Basil Pesto

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil

seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Fiji Water, San Pellegrino Sparkling Water

Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

Raspberry, Strawberry Peach, Pomegranate

Raspberry, Strawberry Peach, Pomegranate

fresh raspberry, lemonade, Red Bull

Coconut cream, lime juice, Red Bull Red Edition

a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer

double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer

house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer

ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim

Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim

Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder

Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder

Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal

Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda

Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder

house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid

Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

tossed in our signature house-made sriracha soy glaze

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

roasted then flash fried & tossed in a honey soy balsamic sauce

trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

CRAVE salad with cup of soup

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions

Tomato Basil Pesto or Chicken Wild Rice

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber

your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard

parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese

house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

mixed vegetables, ginger, garlic and red chili flakes sauteed together. Deglazed with a miso broth topped with a fried egg, kimchi, and Korean glazed short rib served over rice noodles

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce

miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi

Maguro

Hamachi

Bincho

Unagi

Beni-Sake

Tako

Sake

Mutsu

Chutoro

crisp with hints of lemon & plum

clean, balanced, simple, served warm or chilled

very soft texture, more floral than fruity

Martini lover's sake, dry & crisp with a hint of juniper

flowery, fragrant with a smooth, silky finish

Nigori, premium, unfiltered, rich, creamy & mildly sweet

maki avocado roll

maki cucumber roll

crab mix, masago, cucumber, avocado

avocado, cucumber, daikon, spicy mayo

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

California roll topped with chef's selection of four types of fish

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

sriracha, yamagobo, leaf lettuce, cucumber

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

salmon, cream cheese, sesame seeds

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

chef's selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

maki cucumber roll

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions