Yakiniku Horumon Kobe Urashimaya
焼肉ホルモン 神戸浦島屋
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านยากินิกุที่สามารถเพลิดเพลินได้อย่างไม่เป็นทางการ
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a part called 'Togarashi'. When we say lean meat, it is often enjoyed for its refreshing and light qualities, but this Yamagata beef allows you to experience the deep flavor inherent in the meat, close to the tenderloin (likely at one-third of the price).
200g 4818 yen 250g 5918 yen 300g 6908 yen
200g 5918 yen 250g 7018 yen 300g 8118 yen
300g 1958 yen
One piece 990 yen, two pieces 1790 yen
Processed meat
Also known as 'Shiraniku', its unique texture is popular.
Stable deliciousness, the classic kalbi is here
High-quality domestic without any peculiar taste
Perfect for a drink accompaniment
No seasoning (served with spicy vinegar miso) or seasoned (with salt, garlic, etc.)
Spicy and savory soup... 528 yen; Gukbap... 748 yen
Collagen-rich beef bone soup
There is a valuable meat set available.
Yakiniku Shop Urashimaya's specialty, Urashimaya, offers all-you-can-drink lemon sour for just one coin! Enjoy your drinks without pressure: Extra lemon frozen cut lemon... 275 yen; Extra lemon freshly squeezed lemon... 110 yen; Ice refill... 0 yen for 60 minutes.
Non-alcoholic beer
Rich
Barley (Otsuna Barley) and Sweet Potato (Sugoi Potato) each
Ozeki Tsu no Karakuchi
(Red/White) each
