Miyama Sannomiya Charcoal BBQ Restaurant
炭火焼肉深山 三宮店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้าน炭火焼肉深山 三宮店 ที่คุณสามารถเพลิดเพลินกับการทานเนื้อย่างแบบดั้งเดิม
คะแนน
รีวิว
รูปภาพ
เมนู
Diaphragm part, our top recommendation! Absolutely delicious
Fresh liver grilled on a charcoal brazier with sesame oil and salt!
We serve the tender thick-cut portion of the tongue.
Definitely the marbled part at the base of the tongue!
The lower part of the tongue, perfect for snacking
The central part of the tongue
Please wrap green onions with tongue and eat.
Affordable price for the short rib meat
Grilled meat classic with a perfect balance of lean and fatty meat
The highest marbled part of the short rib meat
Soft red meat on the lower inside of the shoulder blade
Tasty red meat from the lower outer part of the scapula
Lean shoulder sirloin
Sweet marbled fat. High-quality sirloin, a popular menu item.
A cut of meat from the area between the waist and the buttocks, with little fat and tender red meat
A rare part that can only be obtained in small quantities from the forelimb of one animal
A part near the back with crispy fat.
First stomach, light and delicious
The third stomach lining, with a delicious texture.
Fatty large intestine
Kotecchan's small intestine full of fat
Liver, sweet and delicious
Heart, light and delicious
Pork esophagus cartilage, popular menu at our store
Today's recommended four types of hormones
Kobe pork, seasoned with salt or sauce
Recommended Ooyama Fresh Sausage
Selected local chicken of the day
The best match with Pommery mustard
Yukhoe made with roasted lamp meat.
Medium bottle
Medium bottle
Non-alcoholic
470 yen Seekwasser Sour
(Glass) On the rocks, with water, with hot water
(Glass) On the rocks, mixed with water, mixed with hot water
(Glass)
(360ml)
(180ml)
Carlo Rossi (Red/White) (Glass)
