Orchard Restaurant Matsukawa

The meal is seasonal French cuisine using fruits, vegetables, meat and river fish from Matsukawa Town and Ina Valley. The seven-course menu includes an amuse, meat hors d'oeuvre, hors d'oeuvre of Alpine salmon, seasonal soup, main course of Kurobuta pork raised on apples from a local farm, dessert, and coffee or tea. Course content will change depending on the season.