Sumibiyaki Tsunuga
炭火焼 角鹿
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คะแนน
รีวิว
เมนู
<Example of course contents Seasonal appetizer Sashimi of the day Steamed Hinai chicken and matsutake mushrooms in an earthenware teapot Grilled eel from Lake Hamanako Vegetable salad Beef rolled with eringi mushrooms and mashed potatoes Sirloin steak of Shizuoka Sodachi Beef tenderloin rice with miso miso soup Today's dessert The above is just an example. Please inquire at the restaurant for details. *The menu is subject to change slightly depending on market conditions. Please understand.
<Example of course contents Seasonal appetizer Today's sashimi Grilled Hokkaido shishamo Special salad Special beef stew Japanese beef sirloin steak Grilled rice ball Dessert The above course is an example. Please inquire at the restaurant for details on that day's menu. Please note that the menu is subject to change depending on market conditions. Please understand.
<Example of course contents 4 kinds of seasonal appetizers Sashimi of the day Saikyo grilled silverfish Special salad Special beef stew Shizuoka Sourdough Sirloin Steak Garlic rice Dessert The above course is an example. Please inquire at the restaurant for details on that day's menu. Please note that the menu is subject to change depending on market conditions. Please understand.
<Example of course contents 4 kinds of seasonal appetizers Sashimi of the day Grilled abalone with butter and soy sauce Special salad Char-grilled aged Wagyu beef tongue Hida beef fillet steak Garlic rice Today's dessert The above course is an example. Please inquire at the restaurant for the day's menu. Please note that the menu is subject to change depending on market conditions. Please understand.
(100g)
(100g)
(100g)
(100g)
(2 pieces)
Female (1 piece) ... 900 yen Male (1 piece) ... 600 yen
(2 pieces)
In addition, there are items available for takeout from the menu, so please feel free to consult with us.
