NAGAFUSA
ナガフサ
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ข้อมูลล่าสุด
การผสมผสานวัตถุดิบท้องถิ่นและอาหารฝรั่งเศสเพื่อประสบการณ์พิเศษ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course price includes tax, service charge and aperitif. Please make a reservation at least 2 days in advance.
This course price includes 4 wines for pairing, consumption tax and service charge. This is a special, value-priced course that allows you to enjoy the marriage of Restaurant NAGAFUSA's cuisine and wines selected by the chef. A glass of champagne or sparkling wine, two white wines, and one red wine will be served to match the seasonal dishes. This course is also recommended for business entertainment. Reservations are accepted for a minimum of 4 persons and a maximum of 6 persons; please make reservations at least 2 days in advance.
We use many local and seasonal ingredients and serve dishes in a simple style that makes the most of the deliciousness of the ingredients.
A special dinner course using carefully selected ingredients. The course is prepared in the style of the day, incorporating local products and ingredients unique to French cuisine. This course is recommended for dinners with important people and anniversaries.
This is a special course with rich content prepared with special ingredients. We will create a French based menu with a free conception, using a mixture of local and seasonal rare ingredients. Please enjoy the special taste. Please make a reservation at least 2 days in advance.
Lunch course with choice of main dish.
Chef's choice full course lunch menu. The main course will be beef fillet steak.
*The price of this package includes consumption tax, service charge, a toast beverage, and table flowers. Host an intimate wedding reception for a small group or a post-ceremony dinner party at NAGAFUSA. We’ve prepared NAGAFUSA’s wedding plan, which includes table flowers and a toast drink to add a festive touch to your celebration. The meal features a gorgeous course-style menu made with special ingredients. We accept reservations for private events for 20–26 guests. Please feel free to contact the restaurant for more details.
[This course is a new menu item available starting November 1. Reservations are available for guests visiting on or after November 1.] This is a special course featuring a rich selection of dishes prepared with premium ingredients. We create this course with a French foundation and a free-spirited approach, incorporating local and rare seasonal ingredients. Please enjoy this exceptional culinary experience. This course is highly recommended for dinners with loved ones or special occasions. Please make your reservation at least two days in advance. *Please note that this course will not be available on December 23–24, 2026.
This is a casual lunch course where you can choose your main dish. *Please note that this course will not be available on December 24–25, 2026.
[This course is a new menu item available starting November 1. Guests visiting on or after November 1 can make a reservation.] This is a full lunch course featuring a main dish of slow-simmered Wagyu beef cheek in red wine. For an additional ¥1,100, you can substitute the main dish with a beef tenderloin steak.
This is a special chef's choice full-course lunch menu. The main course will be a beef tenderloin steak.
Using beef fillet from Fujinomiya Okamura Farm. You can savor the delicious flavor of the meat.
Fresh fish delivered on the same day, prepared in that day's style
A dessert made with seasonal fruits prepared by the pastry chef
[Appetizers] French Escargot Bourguignon ... 6 pieces ¥1,650 Seasonal Vegetable Salad ¥1,320 Grilled Vegetable Platter ¥1,650 Today's Fish Carpaccio ¥1,980 Special Pâté de Campagne ¥1,650 Homemade Salsiccia ¥1,650 Pan-Seared Foie Gras with Seasonal Accompaniments ¥3,300 Assorted Aged Cheeses ¥1,980 Seasonal Vegetable Soup ¥880 Fish Bisque Soup with Saffron Flavor ¥1,100 French Onion Gratin Soup ¥1,100 [Main Courses] Today's Fish Dish ¥2,750 Foie Gras Menchi Katsu ¥2,750 Asagiri Pork Loin Steak with Honey Mustard Sauce ¥2,750 Braised Wagyu Cheek with Red Wine Flavor ¥2,980 Roast Lamb ¥3,300 Beef Fillet Steak with Red Wine Sauce ¥4,800 [Desserts] Assorted Sorbet and Ice Cream ¥880 Today's Dessert ... Several varieties available ¥880
* Graham Beck Brut Chardonnay 61%, Pinot Noir 49% - Citrus fruit aroma and fine bubbles * Charlier Cuvée Noir Pinot Meunier 60%, Pinot Noir 20%, Chardonnay 20% - Refined aroma and gentle mouthfeel, pairs well with any dish from appetizers to mains * Esprit Nature G Henri Giraud Pinot Noir 80%, Chardonnay 20% - The basic line of Maison Henri Giraud. Fresh fruit aroma and rich flavor * Henriot Brut Souverain Pinot Noir 45%, Chardonnay 40%, Pinot Meunier 15% - 'Souverain' means 'supreme', a higher standard cuvée that creates a quality experience * Pol Roger Brut Réserve Pinot Meunier 33%, Pinot Noir 33%, Chardonnay 33% - Showcasing the grape varieties
Petit Sirene Sauvignon Blanc, Semillon - A refreshing dry white wine with herbal aromas crafted by the prestigious Jiskur from the Margaux village. Chanson Père et Fils Chardonnay 100% - Clean and crisp acidity with a fresh taste. Bergerie de l'Oulch Viognier, Chardonnay, Roussanne, etc. - A robust flavor that pairs well with grilled meat dishes. Pouilly Fumé Les Racines Sauvignon Blanc 100% - Made by Caillou Burdan, showcasing a mineral character that reflects the terroir. Marsannay Blanc 2022 Cuvée Saint Turban - Low intervention, natural winemaking highly regarded by Jean Fournier, a historic and prestigious domain in Marsannay. A delicate flavor that expresses the terroir authentically.
Vino Terra Lukatsiteli 100% Beautiful amber-colored orange wine. Whole bunch fermented in qvevri for 6 months. Rich flavor with depth that cannot be achieved through barrel fermentation. Annan Stan Sur Terl Gewurz 50%, Pinot Gris 50% A bio wine aged in amphora crafted by Mathieu Dais, offering a thick and complex taste. This is the chef's top recommendation.
A well-balanced red wine primarily made from Petit Sirah and Merlot, crafted by the prestigious Château Giscours from the Margaux village. Château Paul Mas, made from Syrah, Grenache, and Mourvèdre, pairs well with grilled meat dishes. Château La Fleur, primarily Merlot, offers a soft tannin and rounded flavor. Frank Ferrand's second wine, Château Ferran Segur, consists of 53% Cabernet Sauvignon and 47% Merlot, classified as Cru Bourgeois. Le Sette Nuove Ornellaia, primarily Merlot, is known as the second wine of Ornellaia, one of the three great Bolgheri wines. Protos '27, from Ribera del Duero, is 100% Tempranillo, providing a medium touch with a long finish. Rubaiyat Prestige, 100% Merlot from Shiojiri, offers a wonderful taste that rivals French wines. Burgundy Pinot Noir, 100% Pinot Noir, is crafted by one of Burgundy's top producers, Dominique Laurent, adhering to natural and traditional winemaking methods. Côte de Nuits Le Me Frange is made by Trapet, one of the top domains in Gevrey-Chambertin, featuring elegant aromas, fresh acidity, and a rich taste with moderate tannins.
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