Afternoon Tea at Royal Lancaster London

Available only on the 14th and 15th of February 2026, including a glass of Taittinger Brut NV champagne

non-alcoholic sparkling wine

Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics. South Kurseong, North East India

Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes. Nuwara Eliya, Sri Lanka

The tea leaves are put through several stages of preparation which culminates in the leaves being hung in baskets over smoking pine wood fires to dry. The leaves consequently become intensely black and have a distinctly smoky aroma. Fujian, South East China

Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas. During its production, the tea leaves are layered with rose petals and left to absorb the elegant flowery aroma. The final result is a medium bodied black tea, marked by a floral sweetness not unlike champagne. Anhui, South East China

An aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea that’s perfect on a winter’s day. Anhui, South East China

Sencha, which means 'steamed tea', is by far the most popular tea in Japan. It has a tender and sweetish note, which will appeal to everyone's taste! Japan

This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone. Japan

A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves. This Gold Taste Award winning tea offers a bold and stimulating, but well-balanced cup which will awaken all your senses. Zhejiang, South East China

The leaves are broken with tippy heads, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew. Sonipur, Northern India

A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to limit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep. (NB contains traces of caffeine). Kandy, Sri Lanka

Also known as White Peony, this Chinese white tea is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs. Fujian, China

A delectable and refreshing combination of white tea with fragrant and succulent apricots reminiscent of summer orchards, bound with delicate jasmine undertones and warming ginger. A light golden infusion with soft texture that will refresh and soothe your senses. Fujian, China

This Gold Taste award winning oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. Fujian, China

Dragonwell is one of the most famous Chinese green teas worldwide, renowned for its quality and remarkable flavour. True Dragonwell tea, with unique flat and crisp leaves. This light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma. Zhejiang, China

Vanilla bavarois, raspberry lychee and rose confit, shortbread

English Williams pear, sparkling wine-soaked baba, Chantilly cream

Tangy yogurt mousse, soft vanilla and blackberry compôte, honey cake

Chestnut vermicelli, slow cooked blackcurrant

Coconut yogurt mousse, soft vanilla and blackberry compôte, maple cake

English Williams pear, sparkling wine-soaked baba, Chantilly cream

Vanilla mousse, raspberry lychee and rose confit, shortbread

Chestnut vermicelli, slow cooked blackcurrant

A bespoke blend created to complement the savoury selection of our celebratory afternoon tea. An unusual combination of timeless English Breakfast, warm woody China Keemun with the floral notes of calming chamomile. This is a tea to relax with and savour time well spent with friends and loved ones.

Created exclusively for Royal Lancaster London, in partnership with the Natural History Museum, the Pollinator blend marries black teas from Darjeeling and China with cornflower, rose and marigold petals and the final flourish of organic bee pollen. Full of health-giving properties, the bee pollen adds a sweet honeyed note to this delightful celebration of the insects which keep Mother Nature in timeless bounty.

on white bread

on wholemeal bread

on wholemeal bread

on white bread

on wholemeal bread

on wholemeal bread

on white bread

on white bread

served with clotted cream and a selection of preserves

Tangy yogurt mousse, soft vanilla and blackberry compote, honey cake

English Williams pear, Poire William soaked baba, chantilly cream

Sage infused soft centre, Sable Breton

Chestnut vermicelli, black currant compote

Coconut yogurt mousse, soft vanilla and blackberry compote, maple cake

English Williams pear, vanilla syrup soaked baba, chantilly cream

Sage infused soft centre, shortbread

Chestnut vermicelli, blackcurrant compote

Blackberry jelly, mascarpone, pear compôte

Milk chocolate mousse, chocolate sponge

Vanilla cheesecake, mixed red berry compôte