Afternoon Tea at Royal Lancaster London

Available only on the 14th and 15th of February 2026, including a glass of Taittinger Brut NV champagne

non-alcoholic sparkling wine

Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics. South Kurseong, North East India

Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes. Nuwara Eliya, Sri Lanka

The tea leaves are put through several stages of preparation which culminates in the leaves being hung in baskets over smoking pine wood fires to dry. The leaves consequently become intensely black and have a distinctly smoky aroma. Fujian, South East China

Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas. During its production, the tea leaves are layered with rose petals and left to absorb the elegant flowery aroma. The final result is a medium bodied black tea, marked by a floral sweetness not unlike champagne. Anhui, South East China

An aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea that’s perfect on a winter’s day. Anhui, South East China

Sencha, which means 'steamed tea', is by far the most popular tea in Japan. It has a tender and sweetish note, which will appeal to everyone's taste! Japan

This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone. Japan

A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves. This Gold Taste Award winning tea offers a bold and stimulating, but well-balanced cup which will awaken all your senses. Zhejiang, South East China

The leaves are broken with tippy heads, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew. Sonipur, Northern India

A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to limit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep. (NB contains traces of caffeine). Kandy, Sri Lanka

Also known as White Peony, this Chinese white tea is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs. Fujian, China

A delectable and refreshing combination of white tea with fragrant and succulent apricots reminiscent of summer orchards, bound with delicate jasmine undertones and warming ginger. A light golden infusion with soft texture that will refresh and soothe your senses. Fujian, China

This Gold Taste award winning oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. Fujian, China

Dragonwell is one of the most famous Chinese green teas worldwide, renowned for its quality and remarkable flavour. True Dragonwell tea, with unique flat and crisp leaves. This light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma. Zhejiang, China

Vanilla bavarois, raspberry lychee and rose confit, shortbread

English Williams pear, sparkling wine-soaked baba, Chantilly cream

Tangy yogurt mousse, soft vanilla and blackberry compôte, honey cake

Chestnut vermicelli, slow cooked blackcurrant

Coconut yogurt mousse, soft vanilla and blackberry compôte, maple cake

English Williams pear, sparkling wine-soaked baba, Chantilly cream

Vanilla mousse, raspberry lychee and rose confit, shortbread

Chestnut vermicelli, slow cooked blackcurrant

A bespoke blend created to complement the savoury selection of our celebratory afternoon tea. An unusual combination of timeless English Breakfast, warm woody China Keemun with the floral notes of calming chamomile. This is a tea to relax with and savour time well spent with friends and loved ones.

Created exclusively for Royal Lancaster London, in partnership with the Natural History Museum, the Pollinator blend marries black teas from Darjeeling and China with cornflower, rose and marigold petals and the final flourish of organic bee pollen. Full of health-giving properties, the bee pollen adds a sweet honeyed note to this delightful celebration of the insects which keep Mother Nature in timeless bounty.

on white bread

on wholemeal bread

on wholemeal bread

on white bread

on wholemeal bread

on wholemeal bread

on white bread

on white bread

served with clotted cream and a selection of preserves

Tangy yogurt mousse, soft vanilla and blackberry compote, honey cake

English Williams pear, Poire William soaked baba, chantilly cream

Sage infused soft centre, Sable Breton

Chestnut vermicelli, black currant compote

Coconut yogurt mousse, soft vanilla and blackberry compote, maple cake

English Williams pear, vanilla syrup soaked baba, chantilly cream

Sage infused soft centre, shortbread

Chestnut vermicelli, blackcurrant compote

Blackberry jelly, mascarpone, pear compôte

Milk chocolate mousse, chocolate sponge

Vanilla cheesecake, mixed red berry compôte

Available only on the 14th and 15th of February 2026, including a glass of Taittinger Brut NV champagne

non-alcoholic sparkling wine

Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics. South Kurseong, North East India

Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes. Nuwara Eliya, Sri Lanka

The tea leaves are put through several stages of preparation which culminates in the leaves being hung in baskets over smoking pine wood fires to dry. The leaves consequently become intensely black and have a distinctly smoky aroma. Fujian, South East China

Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas. During its production, the tea leaves are layered with rose petals and left to absorb the elegant flowery aroma. The final result is a medium bodied black tea, marked by a floral sweetness not unlike champagne. Anhui, South East China

An aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea that’s perfect on a winter’s day. Anhui, South East China

Sencha, which means 'steamed tea', is by far the most popular tea in Japan. It has a tender and sweetish note, which will appeal to everyone's taste! Japan

This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone. Japan

A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves. This Gold Taste Award winning tea offers a bold and stimulating, but well-balanced cup which will awaken all your senses. Zhejiang, South East China

The leaves are broken with tippy heads, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew. Sonipur, Northern India

A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to limit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep. (NB contains traces of caffeine). Kandy, Sri Lanka

Also known as White Peony, this Chinese white tea is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs. Fujian, China

A delectable and refreshing combination of white tea with fragrant and succulent apricots reminiscent of summer orchards, bound with delicate jasmine undertones and warming ginger. A light golden infusion with soft texture that will refresh and soothe your senses. Fujian, China

This Gold Taste award winning oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. Fujian, China

Dragonwell is one of the most famous Chinese green teas worldwide, renowned for its quality and remarkable flavour. True Dragonwell tea, with unique flat and crisp leaves. This light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma. Zhejiang, China

Vanilla bavarois, raspberry lychee and rose confit, shortbread

English Williams pear, sparkling wine-soaked baba, Chantilly cream

Tangy yogurt mousse, soft vanilla and blackberry compôte, honey cake

Chestnut vermicelli, slow cooked blackcurrant

Coconut yogurt mousse, soft vanilla and blackberry compôte, maple cake

English Williams pear, sparkling wine-soaked baba, Chantilly cream

Vanilla mousse, raspberry lychee and rose confit, shortbread

Chestnut vermicelli, slow cooked blackcurrant

A bespoke blend created to complement the savoury selection of our celebratory afternoon tea. An unusual combination of timeless English Breakfast, warm woody China Keemun with the floral notes of calming chamomile. This is a tea to relax with and savour time well spent with friends and loved ones.

Created exclusively for Royal Lancaster London, in partnership with the Natural History Museum, the Pollinator blend marries black teas from Darjeeling and China with cornflower, rose and marigold petals and the final flourish of organic bee pollen. Full of health-giving properties, the bee pollen adds a sweet honeyed note to this delightful celebration of the insects which keep Mother Nature in timeless bounty.

on white bread

on wholemeal bread

on wholemeal bread

on white bread

on wholemeal bread

on wholemeal bread

on white bread

on white bread

served with clotted cream and a selection of preserves

Tangy yogurt mousse, soft vanilla and blackberry compote, honey cake

English Williams pear, Poire William soaked baba, chantilly cream

Sage infused soft centre, Sable Breton

Chestnut vermicelli, black currant compote

Coconut yogurt mousse, soft vanilla and blackberry compote, maple cake

English Williams pear, vanilla syrup soaked baba, chantilly cream

Sage infused soft centre, shortbread

Chestnut vermicelli, blackcurrant compote

Blackberry jelly, mascarpone, pear compôte

Milk chocolate mousse, chocolate sponge

Vanilla cheesecake, mixed red berry compôte

A bespoke blend created to complement the savoury selection of our celebratory afternoon tea. An unusual combination of timeless English Breakfast, warm woody China Keemun with the floral notes of calming chamomile. This is a tea to relax with and savour time well spent with friends and loved ones.

Created exclusively for Royal Lancaster London, in partnership with the Natural History Museum, the Pollinator blend marries black teas from Darjeeling and China with cornflower, rose and marigold petals and the final flourish of organic bee pollen. Full of health-giving properties, the bee pollen adds a sweet honeyed note to this delightful celebration of the insects which keep Mother Nature in timeless bounty.

This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour. Nuwara Eliya, Sri Lanka

A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to limit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep. (NB contains traces of caffeine). Kandy, Sri Lanka

Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics. South Kurseong, North East India

Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes. Nuwara Eliya, Sri Lanka

The tantalising, refreshing aroma of this tea encapsulates the very essence of an English summer garden. Earthy rhubarb notes are complemented with a lively tartness from a medley of goji berries, pomegranate and hibiscus, beautifully balanced with sweet, juicy apple pieces.

Harvested from wild-grown tea trees in the high mountain forests of Da Xue Shan, this exceptional Yunnan black tea offers a vivid expression of untamed terroir and ancient tea heritage. With notes of wild honey, ripe stone fruit, and orchid blossom, followed by layers of cocoa, cedar, and soft spice. Yunnan, China

Gisovu White is a rare, expertly hand plucked tea at 2350m from a specific clonal bush up in the hills of Gisenyi region of Rwanda. Made from delicate young buds and minimally processed, it produces a light, smooth and silky cup, with subtle sweetness, gentle floral notes, and a soft buttery finish. Gisenyi, Rwanda

Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas. During its production, the tea leaves are layered with rose petals and left to absorb the elegant flowery aroma. The final result is a medium bodied black tea, marked by a floral sweetness not unlike champagne. Anhui, South East China

An aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea that’s perfect on a winter’s day. Anhui, South East China

A vibrant and uplifting blend of classic Earl Grey and naturally sweet rooibos, lifted by juicy papaya pieces, a burst of citrus, and delicate jasmine flowers. This blend offers a refreshing and fruity twist on a timeless favourite. Keemun, China

This Gold Taste award winning oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. Fujian, China

Also known as White Peony, this Chinese white tea is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs. Fujian, China

A delectable and refreshing combination of white tea with fragrant and succulent apricots reminiscent of summer orchards, bound with delicate jasmine undertones and warming ginger. A light golden infusion with soft texture that will refresh and soothe your senses. Fujian, China

White Orange is a very refreshing tea which combines white tea with sweet orange peel and mullein flowers. The combination of sweet orange and the gentle flavour of the white tea creates a delightful tea. Fujian, China

Sencha, which means ‘steamed tea’, is by far the most popular tea in Japan. It has a tender and sweetish note, which will appeal to everyone’s taste! Kagoshima, Japan

This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone. Japan

A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves. This Gold Taste Award winning tea offers a bold and stimulating, but well-balanced cup which will awaken all your senses. Zhejiang, South East China

Hojicha is a special Japanese tea, that unlike other green teas is roasted, not steamed. It is made using traditional, sun-grown bancha tea stems, harvested and prepared by premium tea growers to produce a pleasantly earthy tea appreciated for its nutty, coffeecaramel like flavours and a low caffeine content. Kyoto, Japan

on white bread

on wholemeal bread

on granary bread

on granary bread

on granary bread

on white bread

on wholemeal bread

on granary bread

served with clotted cream and a selection of preserves

Cinnamon mouse, blood orange gel, matcha sponge, chocolate streusel

Spiced fig jam, light mascarpone mousse, honey cake

Pumpkin praline, maple sponge

Chocolate sponge, William’s pear confit, whipped cappuccino ganache

Cinnamon mousse, blood orange gel, mandarin sponge

Pumpkin praline, vanilla shortbread

Chocolate sponge, William’s pear confit, whipped vegan coffee cream

Spiced fig jam, vegan coconut yogurt mousse, maple sponge

Sablé Breton, elderflower and strawberry compôte, créme fraiche cream

Milk chocolate mousse, chocolate sponge

Vanilla cheesecake, slow cooked summer berries, raspberry whipped ganache

Valrhona Ceyala hot chocolate, whipped cream, marshmallows

A bespoke blend created to complement the savoury selection of our celebratory afternoon tea. An unusual combination of timeless English Breakfast, warm woody China Keemun with the floral notes of calming chamomile. This is a tea to relax with and savour time well spent with friends and loved ones.

Created exclusively for Royal Lancaster London, in partnership with the Natural History Museum, the Pollinator blend marries black teas from Darjeeling and China with cornflower, rose and marigold petals and the final flourish of organic bee pollen. Full of health-giving properties, the bee pollen adds a sweet honeyed note to this delightful celebration of the insects which keep Mother Nature in timeless bounty.

This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour. Nuwara Eliya, Sri Lanka

A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to limit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep. (NB contains traces of caffeine). Kandy, Sri Lanka

Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics. South Kurseong, North East India

Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes. Nuwara Eliya, Sri Lanka

The tantalising, refreshing aroma of this tea encapsulates the very essence of an English summer garden. Earthy rhubarb notes are complemented with a lively tartness from a medley of goji berries, pomegranate and hibiscus, beautifully balanced with sweet, juicy apple pieces.

Harvested from wild-grown tea trees in the high mountain forests of Da Xue Shan, this exceptional Yunnan black tea offers a vivid expression of untamed terroir and ancient tea heritage. With notes of wild honey, ripe stone fruit, and orchid blossom, followed by layers of cocoa, cedar, and soft spice. Yunnan, China

Gisovu White is a rare, expertly hand plucked tea at 2350m from a specific clonal bush up in the hills of Gisenyi region of Rwanda. Made from delicate young buds and minimally processed, it produces a light, smooth and silky cup, with subtle sweetness, gentle floral notes, and a soft buttery finish. Gisenyi, Rwanda

Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas. During its production, the tea leaves are layered with rose petals and left to absorb the elegant flowery aroma. The final result is a medium bodied black tea, marked by a floral sweetness not unlike champagne. Anhui, South East China

An aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea that’s perfect on a winter’s day. Anhui, South East China

A vibrant and uplifting blend of classic Earl Grey and naturally sweet rooibos, lifted by juicy papaya pieces, a burst of citrus, and delicate jasmine flowers. This blend offers a refreshing and fruity twist on a timeless favourite. Keemun, China

This Gold Taste award winning oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. Fujian, China

Also known as White Peony, this Chinese white tea is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs. Fujian, China

A delectable and refreshing combination of white tea with fragrant and succulent apricots reminiscent of summer orchards, bound with delicate jasmine undertones and warming ginger. A light golden infusion with soft texture that will refresh and soothe your senses. Fujian, China

White Orange is a very refreshing tea which combines white tea with sweet orange peel and mullein flowers. The combination of sweet orange and the gentle flavour of the white tea creates a delightful tea. Fujian, China

Sencha, which means ‘steamed tea’, is by far the most popular tea in Japan. It has a tender and sweetish note, which will appeal to everyone’s taste! Kagoshima, Japan

This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone. Japan

A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves. This Gold Taste Award winning tea offers a bold and stimulating, but well-balanced cup which will awaken all your senses. Zhejiang, South East China

Hojicha is a special Japanese tea, that unlike other green teas is roasted, not steamed. It is made using traditional, sun-grown bancha tea stems, harvested and prepared by premium tea growers to produce a pleasantly earthy tea appreciated for its nutty, coffeecaramel like flavours and a low caffeine content. Kyoto, Japan

on white bread

on wholemeal bread

on granary bread

on granary bread

on granary bread

on white bread

on wholemeal bread

on granary bread

served with clotted cream and a selection of preserves

Cinnamon mouse, blood orange gel, matcha sponge, chocolate streusel

Spiced fig jam, light mascarpone mousse, honey cake

Pumpkin praline, maple sponge

Chocolate sponge, William’s pear confit, whipped cappuccino ganache

Cinnamon mousse, blood orange gel, mandarin sponge

Pumpkin praline, vanilla shortbread

Chocolate sponge, William’s pear confit, whipped vegan coffee cream

Spiced fig jam, vegan coconut yogurt mousse, maple sponge