Naori Jangjaggui

After grilling it over high heat until golden brown, it is delicious when wrapped in ssam radish and perilla leaves with brisket sauce.

Directly roasted in an oak wood-fired oven and provided as fresh as possible, with a principle of selling out on the same day.

The whole pork belly is carefully grilled in an oak wood-fired oven. A variety of grilling vegetables are provided.

After grilling it until golden brown over high heat, it is delicious when wrapped in ssam radish and perilla leaves with brisket sauce.

Directly roasted in an oak wood-fired oven and provided as fresh as possible, with a principle of selling out on the same day.

The whole pork belly is carefully grilled in an oak wood-fired oven. A variety of grilling vegetables are provided.