Housum Yeongdeungpo Times Square Branch

Hong Kong-style pot rice topped with beef and eggs cooked in special soy sauce

A Hong Kong-style clay pot rice topped with spicy mapo tofu and pork dumplings

Hong Kong-style hot pot rice topped with Ragu Jajang and egg fried dumplings

Made with squid ink sauce, the chewy texture of the shrimp is excellent

Thick meat thickness is excellent! Representative dish of trustworthy Houssum

Squid tempura seasoned with Howsum special seasoning for a spicy kick

A rich Hong Kong-style noodle soup made with beef and brisket

Noodles with plenty of meat, stir-fried and mixed with Jajang sauce