Sobamichi Nishi no Hanare

This is fish tataki flavored with smoked straw. Please ask the staff for today's selection.

Grilled Shingen chicken from Yamanashi, finished with a smoky flavor from being smoked with straw.

The Tosa duck from Kochi is grilled over charcoal and finished with a smoke from straw for added aroma.

Satsuma Chiran Chicken is characterized by its strong texture and very rich flavor. You can enjoy the original umami of the chicken.

Satsuma Chiran chicken is characterized by its strong texture and very rich flavor. You can enjoy the original umami of the chicken.

This is a single item sashimi that changes with the seasons. Please ask the staff for today's fresh fish.

Sashimi made by cutting soba into strips and boiling it. Please enjoy it by dissolving wasabi in our special dipping soy sauce.

This is a classic dish from soba restaurants, where nagaimo is soaked in soba dipping sauce.

An assortment that changes according to the season.

A tears roll arranged with sushi rolls made from soba. Enjoy it with plenty of mountain wasabi.

This is a special salad that features crispy fried soba noodles and includes freshly boiled shirasu.

Special rolled sushi made with soba. Enjoy it with uni, ikura, and wasabi soy sauce.

A dish unique to soba restaurants, made by mixing soba buckwheat kernels into kneaded miso and grilling the surface.

This is an Iwasa made using the kamaboko from Odawara Suzuhiro, known for its commitment to ingredients and manufacturing methods.

This dish features squid sashimi mixed with kombu, characterized by a flavor similar to Matsumae-zuke.

This is an assortment of three recommended delicacies. Enjoy it as a side dish with sake.

A dish made with duck, cucumber, and ginger pickled in sweet vinegar. Perfect as a side dish for sake.

Recommended for those who want to fully savor the deliciousness of duck. It is grilled to a moist rosy color.

This is a sweet omelet made with soba dipping sauce, unique to soba restaurants. A small size is also available. (590 yen)

A luxurious version of dashi-maki topped with shirasu and ikura arranged to overflow.

This is agedashi made with soba dipping sauce. Recommended as a companion to sake.

We have three types of flavors available.

This is a dengaku made with soba nama fu containing buckwheat. The combination of the chewy texture and sweet miso is outstanding.

A popular dish from the soba path, featuring deep-fried pork belly that has been slowly simmered.

This is a simple salted stew made by simmering fatty offal with vegetables.

Sake steamed white clams made with ginjo sake. Please enjoy the aroma as well.

Juicy shiitake mushrooms were coated with soba kaeshi and grilled.

Using Hokkaido long yam, characterized by its crunchy texture.

Grilled tender liver from Shingen chicken produced in Yamanashi Prefecture.

This is a tempura made from flavorful dashi kombu. It is finished with a rich flavor by adding tororo kombu.

This is tempura wrapped in perilla leaves with sea urchin. Please enjoy it with seaweed salt.

Iidako has been prepared in the Osaka style, similar to 'Takoyaki'.

This is Isobe Age made by generously sprinkling aonori on chikuwa.

This is tempura of seasoned kazunoko. It is finished rare, so you can also enjoy the texture.

An assortment of seasonal vegetable tempura. Recommended as a side dish for soba.

A platter of tempura including anago, shrimp, and seasonal vegetables.

We have made tempura with seasonal vegetables according to the season. For details, please ask the staff.

Shabu-shabu enjoyed with plenty of carefully selected domestic pork and green onions. Our proud high-quality bonito broth enhances the flavor. Please enjoy with two types of dipping sauces: 'soba tsuyu' and 'kurumi dare.'

Uses high-quality domestic rib roast with a good amount of marbling. It is recommended to enjoy it mixed with egg like in sukiyaki.

For three servings... 1,650 yen For four servings... 2,200 yen

This is a homemade dipping sauce made with a focus on bonito and kelp.

Characterized by its transparent color and refreshing taste, made with white soy sauce.

The flavor unique to Edo miso offers a taste that is different from regular soba dipping sauce.

A rich flavor made with plenty of high-quality walnuts is popular.

A meat dipping sauce where the flavor of pork spreads into the soba dipping sauce. When mixed with the egg, it takes on a sukiyaki-style taste.

An arrangement of the popular rich seafood dipping sauce. You can adjust the spiciness and aroma with extra spicy fish powder for enjoyment.

Hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

This is a classic and popular dipping sauce made by simmering carefully selected Tosa duck and long leeks.

■ Squid Tempura……………290 yen ■ Whiting Tempura……………290 yen ■ Conger Eel Tempura (1/3 piece)…390 yen ■ Shrimp Tempura (1 piece)……390 yen

Perfect seasonal sorbet for refreshing your palate.

A Japanese-style ice cream topped with kinako and black honey. It is also topped with soba arare for added texture.