Inaniwa Udon Soso

The restaurant's top recommended menu item. In addition to thinly sliced pork belly that is thoroughly simmered, there is a thick piece of braised pork, making for a hearty meat dipping sauce. The thin noodles served in a zaru style have a smooth texture unique to Inaniwa udon.

Warm, smooth Inaniwa udon with thinly sliced pork belly simmered in a rich broth.

Chocolate cake topped with whipped cream.

Topped with azuki bean paste on shiratama.