Moranbong Honten
モランボン本店
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านชื่อดังที่สามารถเพลิดเพลินกับเนื้อวัวเซนไดคุณภาพสูงได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Yakiniku Course Enjoy Korean cuisine and Sendai beef. We accept reservations for a minimum of 2 persons. Reservations for private rooms are available from 8.800 course (2 to 18 persons). 10% service charge will be added.
Yakiniku Course Enjoy Korean cuisine and Sendai beef. We accept reservations for a minimum of 2 persons. Reservations for private rooms are available from 8.800 course (2 to 18 persons). 10% service charge will be added.
Strictly Selected Yakiniku Course Enjoy Korean cuisine and Sendai beef. We accept reservations for a minimum of 2 persons. Reservations for private rooms are available from 8.800 course (2 to 18 persons). 10% service charge will be added.
Lunch Course Lunch hours: 12:00 - 14:00 (L.O.13:30)
Lunch Course Lunch hours: 12:00 - 14:00 (L.O.13:30)
Lunch Course Lunch hours: 12:00 - 14:00 (L.O.13:30)
Yukke that can only be found at the Morangbon main store. Please enjoy the sweetness and texture of Wagyu beef. *Generally, consuming raw meat carries a risk of food poisoning. Our establishment is authorized to serve meat for raw consumption.
Rare grilled Sendai beef thigh. Enjoy it with ginger and a special sauce.
Blanched senmai with chili vinegar miso flavor
Traditional oi kimchi stuffed with cucumber and radish filling
Rich soup slowly simmered with domestic tail
Spicy stew with the richness of special gochujang
Creme brulee inspired by a white mountain resembling Mont Blanc
Please ask the staff for today's gram amount.
The finest selected premium cut, seasoned with Okinawa 'Yagaji Island salt'. Please ask the staff for today's gram amount.
Sendai Beef Kalbi, Sendai Beef Upper Thigh, Large Plate of Skirt Steak
Special Rib Roast, Premium Kalbi, Today's Selected Cut, Upper Thigh
Special Selected Sirloin, Chateaubriand 140g, Today's Selected Cuts
Today's recommendation of 2 types on one plate
Upper Mino, Upper Techan, Liver, Kobukuro, etc.
Carefully pickled napa cabbage kimchi with homemade yangnyeom
Traditional oi kimchi stuffed with cucumber and radish. Enjoy the rich kombu broth.
Assorted kimchi of 3 types
Fresh raw vegetables dressed with sesame oil and spicy sauce
Uses the highest quality domestic garlic 'Fukuchi White 6 Clove Variety'
Yukke unique to Morangbon Main Store. Please enjoy the sweetness and texture of Wagyu.
Rare grilled Sendai beef thigh. Enjoy it with ginger and a special sauce.
Blanched senmai with chili vinegar miso
Uses fragrant Sanriku wakame
A spicy sundubu made with premium tofu and beef broth that leaves a lingering heat (serves 1-2 people)…1800 yen (serves 3-4 people)…3500 yen
A mild and rich sundubu with a flavorful seafood broth (serves 1-2 people)…1950 yen (serves 3-4 people)…3600 yen
Spicy stew with the richness of special gochujang
Rich soup slowly simmered with domestic tail
Creme brulee inspired by a white mountain resembling Mont Blanc
Some menu items and prices may change.
Glass... 800 yen Bottle... 4,700 yen
Glass... 850 yen Bottle... 5,000 yen
Bottle
Bottle
Bottle
Bottle
[Japan] Koshu Bottle
[America] Chardonnay Bottle
[New Zealand] Riesling Bottle
New Zealand Sauvignon Blanc bottle
[France] Chardonnay bottle
[France] Chardonnay Glass... 850 yen Carafe... 3000 yen Bottle... 5000 yen
[France] Cabernet Sauvignon Glass... 900 yen Carafe... 3250 yen Bottle... 5300 yen
[America] Pinot Noir Glass... 1,100 yen Carafe... 4,000 yen Bottle... 6,300 yen
Bottle
Cabernet Sauvignon
1 go
1 go
Glass... 750 yen Bottle... 4,500 yen
Glass... 750 yen Bottle... 5,900 yen
Glass... 770 yen Bottle... 6,000 yen
S...1,300 yen W...2,600 yen bottle...23,000 yen
S...1,400 yen W...2,800 yen Bottle...28,000 yen
S...1,500 yen W...3,000 yen bottle...30,000 yen
Glass... 750 yen Decanter... 1,750 yen
Glass... 750 yen Decanter... 1,750 yen
Bottle…3,850 yen
375ml
Some menu items and prices may change.
