Tulsi Indian Cuisine

Assortment of samosa, pakoras, and aloo tikki

Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers

Crispy, triangular layers stuffed with mashed potatoes

Potato patty coated with a light layer of wheat flour

Cubes of cheese, coated with sour cream, roasted in tandoor. Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels available for the following appetizers

Crushed samosa and well-cooked chickpeas with light spices

Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Fried cauliflower cooked in ketchup, and soy sauce

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

Tandoor roasted chicken mixed with seasonal salad

Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

Garden salad vegetables mixed spiced paneer and served with house dressing

Tomato puree cooked with coconut milk and cream

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Naan topped with minced garlic and freshly chopped cilantro

Garlic Naan topped with finely chopped green chili

Self rising, refined wheat bread

Onion, Fenugreek, and Cheese Kulcha

Flat bread made of wheat flour

Whole wheat, deep fried bread

Cheese stuffed naan

Assortment of any three breads of your choice from above

Fresh

Naan stuffed with nuts, raisins, coconut and cherry

Fresh basil, stuffed in bread

Diced onions stuffed in self rising bread

Mashed potato stuffed in self rising flour

Mashed potatoes stuffed in wheat bread

Plain whole wheat layered bread

Cauliflower stuffed in self rising flour

Fried self rising flour bread

White meat without bone

Dark meat with bone

Boneless

Salmon and jumbo shrimp

Jumbo

Salmon

Chicken, lamb, shrimp, and salmon

Shrimp, scallop, salmon, tilapia, crab. meat, mussels, or combo

Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

A dish well known for its heat; the word originating from Portguese – Vin.da.loo meaning wine and garlic. It is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

This golden curry is made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance

Good ol' fashioned classic curry, mixed with multiple spices. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry. Karahi refers to the wok that the food is cooked in, on slow heat

Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry

While most curries can be served either mild or hot, only a handful will have a slightly sweet versatile, sweet, and potentially spicy. Made with bits of mango sauce added to classic curry flavor. This curry is succulent

Asmooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Highly recommended if you enjoy mild or vegan food

A popular curry from Northern India and Pakistan, made with whole red chili, sarson (mustard), seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (makhan)

Cooked with refreshing yogurt, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate

This coastal curry is cooked with coconut milk, tamarind, mustard seeds, onion sauce, whole red chilies, & curry leaves. Seeing how this is a coastal curry, it is best served with seafood

A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of yogurt, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is not a curry sauce

Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Mini eggplant cooked with masala sauce

Mini eggplant cooked with korma sauce

Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes

Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, & vinegar.. Light on spices; lightly dry

Green peas and paneer cooked in a masala curry

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

Spinach and paneer cooked with a touch of cream

Paneer cooked with mild spices, bell peppers, onions, a touch of fresh lemon juice, and vinegar

Garbanzo beans cooked with potatoes

Garbanzo cooked with spinach puree

Yellow lentils cooked & then added to a mixture of herbs, spices, tomatoes & onion

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

A variety of vegetables dipped in abundant amount of spices

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

Roasted lentil crisps

Yogurt blended with grated cucumber, tomato, spices and herbs

Broccoli boiled and seasoned with light spices

Rice pudding flavored with cardamom, and garnished with nuts

Sweet mango combined with vanilla and nuts

Ice cream made with mango, almonds, nuts, and rosewater

Made with condensed milk and assortment of nuts

Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

Indian cheese dipped in sweet milk

Mango, or Rose

Sweetened or Unsweetened

Coke, Diet Coke, Sprite, Lemonade, or Fanta

Crispy triangular layers filled with spiced mashed potatoes with a hint of nuts.

Fried cauliflower cooked in spicy and tangy sauce.

Cucumber, onion, and tomato salad with spices, lemon juice, and cilantro.

Three lentils simmered with cauliflower, carrots, green peas, and fresh ginger.

Tandoor-roasted white meat shredded in masala sauce, topped with butter.

Tandoor chicken shredded in a creamy onion-tomato masala.

Lamb simmered in yogurt, onion-tomato gravy, and bold spices.

Fiery, aromatic curry with hot spices, red chili paste, and vinegar.

Coastal curry with coconut milk, tamarind, mustard seeds, and curry leaves.

Chicken in a creamy onion curry with nuts and warm spices.

A fragrant basmati rice casserole with light spices, curry sauce, and yogurt.

Tandoor-grilled chicken with sautéed veggies, and creamy masala sauce.

Vegetable dumplings cooked with nuts, spices, and creamy masala sauce.

Yellow lentils cooked with herbs, light spices, tomatoes, and onions.

Spinach and paneer cooked with a touch of cream.

A classic curry with roasted ginger-garlic, light spices, and a tomato-onion gravy.

Fluffy, self rising, refined wheat bread

Naan topped with minced garlic and freshly chopped cilantro

Pistachio ice cream with condensed milk and assortment of nuts.

Warm donut balls made with milk and bisquick, dipped in sweet rose water syrup.

Crispy triangular layers filled with spiced mashed potatoes with a hint of nuts.

Fried cauliflower cooked in spicy and tangy sauce.

Cucumber, onion, and tomato salad with spices, lemon juice, and cilantro.

Three lentils simmered with cauliflower, carrots, green peas, and fresh ginger.

Tandoor-roasted white meat shredded in masala sauce, topped with butter.

Tandoor chicken shredded in a creamy onion-tomato masala.

Lamb simmered in yogurt, onion-tomato gravy, and bold spices.

Fiery, aromatic curry with hot spices, red chili paste, and vinegar.

Coastal curry with coconut milk, tamarind, mustard seeds, and curry leaves.

Chicken in a creamy onion curry with nuts and warm spices.

A fragrant basmati rice casserole with light spices, curry sauce, and yogurt.

Tandoor-grilled chicken with sautéed veggies, and creamy masala sauce.

Vegetable dumplings cooked with nuts, spices, and creamy masala sauce.

Yellow lentils cooked with herbs, light spices, tomatoes, and onions.

Spinach and paneer cooked with a touch of cream.

A classic curry with roasted ginger-garlic, light spices, and a tomato-onion gravy.

Fluffy, self rising, refined wheat bread

Naan topped with minced garlic and freshly chopped cilantro

Pistachio ice cream with condensed milk and assortment of nuts.

Warm donut balls made with milk and bisquick, dipped in sweet rose water syrup.

Assortment of samosa, pakoras, and aloo tikki

Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Fritters marinated with salt, lemon juice, and batter of gram flour

Tandoori grilled chicken sauteed with onions, bell peppers, soy sauce, and ketchup. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Indian cheese sauteed with onions, bell peppers, soy sauce, and ketchup. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Tandoori grilled shrimp sauteed with onions, bell peppers, soy sauce, and ketchup. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Chicken, lamb, shrimp roasted in tandoor, then sauteed along with onions, and bell peppers

Fritters marinated with salt, lemon juice, and a batter of gram flour

Cubes of cheese, coated with sour cream, roated in tandoor

Crushed samosa and well-cooked chickpeas with light spices. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Fritters marinated with salt, lemon juice, and a batter of gram flour

Potato patty coated with light layer of wheat flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Crispy, triangular layers stuffed with mashed potatoes

Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

Tomato puree cooked with coconut milk and cream

Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

Tandorori roasted chicken mixed with seasonal salad

Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

Garden salad vegetables mixed with spiced paneer and served with house dressing

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

Assortment of any three breads of your choice from above

Dark meat with bone

White meat without bone

Salmon

Salmon and jumbo shrimp

Boneless

Jumbo

Chicken, lamb, shrimp, and salmon

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

Eggplant baked in tandoor, mashed, seasoned with herbs and sauteed with onions and tomatoes

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, and vinegar

Garbanzo beans cooked with potatoes

Garbanzo cooked with spinach puree

Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Green peas and paneer cooked in a masala curry

Mini eggplant cooked with korma sauce

Mini eggplant cooked with masala sauce

Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

Spinach and paneer cooked with a touch of cream

Paneer cooked with mild spices, bell pappers, onions, a touch of fresh lemon juice, and vinegar

Panner cooked with masala sauce and butter

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

Yellow lentils cooked and then added to a mixture of herbs, spices, tomatoes, and onion

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

A variety of vegetables dipped in abundant amount of spices

Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

Roasted lentil crisps

Yogurt blended with grated cucumber, tomato, spices, and herbs

Broccoli boiled and seasoned with light spices

Donut-like balls made with milk and bisquick, dipped in sweet rose water syrup

Ice cream made with mango, almonds, nuts, and rosewater

Sweet mango combined with vanilla and nuts

Made with condensed milk and assortment of nuts

Indian cheese dipped in sweet milk

Rice putting flavored with cardamom, and garnished with nuts

Sweet or Unsweet

Soda Option: Coke, Diet Coke, Fanta, Lemonade, Sprite

Assortment of samosa, pakoras, and aloo tikki

Chicken, lamb, shrimp roasted in tandoor, then sautéed along with onions and bell peppers

Crispy, triangular layers stuffed with mashed potatoes

Potato patty coated with a light layer of wheat flour

Cubes of cheese, coated with sour cream, roasted in tandoor. Mild, Medium, Medium-to-Hot, Hot, Indian Hot, Cobra Hot spice levels available for the following appetizers

Crushed samosa and well-cooked chickpeas with light spices

Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Fried cauliflower cooked in ketchup, and soy sauce

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

Tandoor roasted chicken mixed with seasonal salad

Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

Garden salad vegetables mixed spiced paneer and served with house dressing

Tomato puree cooked with coconut milk and cream

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Naan topped with minced garlic and freshly chopped cilantro

Garlic Naan topped with finely chopped green chili

Self rising, refined wheat bread

Onion, Fenugreek, and Cheese Kulcha

Flat bread made of wheat flour

Whole wheat, deep fried bread

Cheese stuffed naan

Assortment of any three breads of your choice from above

Fresh

Naan stuffed with nuts, raisins, coconut and cherry

Fresh basil, stuffed in bread

Diced onions stuffed in self rising bread

Mashed potato stuffed in self rising flour

Mashed potatoes stuffed in wheat bread

Plain whole wheat layered bread

Cauliflower stuffed in self rising flour

Fried self rising flour bread

White meat without bone

Dark meat with bone

Boneless

Salmon and jumbo shrimp

Jumbo

Salmon

Chicken, lamb, shrimp, and salmon

Shrimp, scallop, salmon, tilapia, crab. meat, mussels, or combo

Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

A dish well known for its heat; the word originating from Portguese – Vin.da.loo meaning wine and garlic. It is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

This golden curry is made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance

Good ol' fashioned classic curry, mixed with multiple spices. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry. Karahi refers to the wok that the food is cooked in, on slow heat

Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry

While most curries can be served either mild or hot, only a handful will have a slightly sweet versatile, sweet, and potentially spicy. Made with bits of mango sauce added to classic curry flavor. This curry is succulent

Asmooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Highly recommended if you enjoy mild or vegan food

A popular curry from Northern India and Pakistan, made with whole red chili, sarson (mustard), seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (makhan)

Cooked with refreshing yogurt, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate

This coastal curry is cooked with coconut milk, tamarind, mustard seeds, onion sauce, whole red chilies, curry leaves. Seeing how this is a coastal curry, it is best served with seafood

A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of yogurt, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is not a curry sauce

Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Mini eggplant cooked with masala sauce

Mini eggplant cooked with korma sauce

Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes

Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, vinegar.. Light on spices; lightly dry

Green peas and paneer cooked in a masala curry

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

Spinach and paneer cooked with a touch of cream

Paneer cooked with mild spices, bell peppers, onions, a touch of fresh lemon juice, and vinegar

Garbanzo beans cooked with potatoes

Garbanzo cooked with spinach puree

Yellow lentils cooked then added to a mixture of herbs, spices, tomatoes onion

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

A variety of vegetables dipped in abundant amount of spices

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

Roasted lentil crisps

Yogurt blended with grated cucumber, tomato, spices and herbs

Broccoli boiled and seasoned with light spices

Rice pudding flavored with cardamom, and garnished with nuts

Sweet mango combined with vanilla and nuts

Ice cream made with mango, almonds, nuts, and rosewater

Made with condensed milk and assortment of nuts

Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

Indian cheese dipped in sweet milk

Mango, or Rose

Sweetened or Unsweetened

Coke, Diet Coke, Sprite, Lemonade, or Fanta

Crispy triangular layers filled with spiced mashed potatoes with a hint of nuts.

Fried cauliflower cooked in spicy and tangy sauce.

Cucumber, onion, and tomato salad with spices, lemon juice, and cilantro.

Three lentils simmered with cauliflower, carrots, green peas, and fresh ginger.

Tandoor-roasted white meat shredded in masala sauce, topped with butter.

Tandoor chicken shredded in a creamy onion-tomato masala.

Lamb simmered in yogurt, onion-tomato gravy, and bold spices.

Fiery, aromatic curry with hot spices, red chili paste, and vinegar.

Coastal curry with coconut milk, tamarind, mustard seeds, and curry leaves.

Chicken in a creamy onion curry with nuts and warm spices.

A fragrant basmati rice casserole with light spices, curry sauce, and yogurt.

Tandoor-grilled chicken with sautéed veggies, and creamy masala sauce.

Vegetable dumplings cooked with nuts, spices, and creamy masala sauce.

Yellow lentils cooked with herbs, light spices, tomatoes, and onions.

Spinach and paneer cooked with a touch of cream.

A classic curry with roasted ginger-garlic, light spices, and a tomato-onion gravy.

Fluffy, self rising, refined wheat bread

Naan topped with minced garlic and freshly chopped cilantro

Pistachio ice cream with condensed milk and assortment of nuts.

Warm donut balls made with milk and bisquick, dipped in sweet rose water syrup.

Assortment of samosa, pakoras, and aloo tikki

Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Fritters marinated with salt, lemon juice, and batter of gram flour

Tandoori grilled chicken sauteed with onions, bell peppers, soy sauce, and ketchup. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Indian cheese sauteed with onions, bell peppers, soy sauce, and ketchup. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Tandoori grilled shrimp sauteed with onions, bell peppers, soy sauce, and ketchup. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Chicken, lamb, shrimp roasted in tandoor, then sauteed along with onions, and bell peppers

Fritters marinated with salt, lemon juice, and a batter of gram flour

Cubes of cheese, coated with sour cream, roated in tandoor

Crushed samosa and well-cooked chickpeas with light spices. Spice Levels: Mild, Medium, Medium-Hot, Hot, Indian Hot, Cobra Hot

Fritters marinated with salt, lemon juice, and a batter of gram flour

Potato patty coated with light layer of wheat flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Crispy, triangular layers stuffed with mashed potatoes

Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

Tomato puree cooked with coconut milk and cream

Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

Tandorori roasted chicken mixed with seasonal salad

Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

Garden salad vegetables mixed with spiced paneer and served with house dressing

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

Assortment of any three breads of your choice from above

Dark meat with bone

White meat without bone

Salmon

Salmon and jumbo shrimp

Boneless

Jumbo

Chicken, lamb, shrimp, and salmon

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Entree Option: Masala, Vindaloo, Korma, Curry, Karahi, Palak, Mango, Coconut, Sarson, Rogan Josh, Konkani, Biryani

Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

Eggplant baked in tandoor, mashed, seasoned with herbs and sauteed with onions and tomatoes

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, and vinegar

Garbanzo beans cooked with potatoes

Garbanzo cooked with spinach puree

Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Green peas and paneer cooked in a masala curry

Mini eggplant cooked with korma sauce

Mini eggplant cooked with masala sauce

Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

Spinach and paneer cooked with a touch of cream

Paneer cooked with mild spices, bell pappers, onions, a touch of fresh lemon juice, and vinegar

Panner cooked with masala sauce and butter

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

Yellow lentils cooked and then added to a mixture of herbs, spices, tomatoes, and onion

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

A variety of vegetables dipped in abundant amount of spices

Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

Roasted lentil crisps

Yogurt blended with grated cucumber, tomato, spices, and herbs

Broccoli boiled and seasoned with light spices

Donut-like balls made with milk and bisquick, dipped in sweet rose water syrup

Ice cream made with mango, almonds, nuts, and rosewater

Sweet mango combined with vanilla and nuts

Made with condensed milk and assortment of nuts

Indian cheese dipped in sweet milk

Rice putting flavored with cardamom, and garnished with nuts

Sweet or Unsweet

Soda Option: Coke, Diet Coke, Fanta, Lemonade, Sprite

Assortment of samosa, pakoras, and aloo tikki

Chicken, lamb, shrimp roasted in tandoor, then sautéed along with onions and bell peppers

Crispy, triangular layers stuffed with mashed potatoes

Potato patty coated with a light layer of wheat flour

Cubes of cheese, coated with sour cream, roasted in tandoor. Mild, Medium, Medium-to-Hot, Hot, Indian Hot, Cobra Hot spice levels available for the following appetizers

Crushed samosa and well-cooked chickpeas with light spices

Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Fried cauliflower cooked in ketchup, and soy sauce

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

Tandoor roasted chicken mixed with seasonal salad

Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

Garden salad vegetables mixed spiced paneer and served with house dressing

Tomato puree cooked with coconut milk and cream

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Naan topped with minced garlic and freshly chopped cilantro

Garlic Naan topped with finely chopped green chili

Self rising, refined wheat bread

Onion, Fenugreek, and Cheese Kulcha

Flat bread made of wheat flour

Whole wheat, deep fried bread

Cheese stuffed naan

Assortment of any three breads of your choice from above

Fresh

Naan stuffed with nuts, raisins, coconut and cherry

Fresh basil, stuffed in bread

Diced onions stuffed in self rising bread

Mashed potato stuffed in self rising flour

Mashed potatoes stuffed in wheat bread

Plain whole wheat layered bread

Cauliflower stuffed in self rising flour

Fried self rising flour bread

White meat without bone

Dark meat with bone

Boneless

Salmon and jumbo shrimp

Jumbo

Salmon

Chicken, lamb, shrimp, and salmon

Shrimp, scallop, salmon, tilapia, crab. meat, mussels, or combo

Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

A dish well known for its heat; the word originating from Portguese – Vin.da.loo meaning wine and garlic. It is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

This golden curry is made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance

Good ol' fashioned classic curry, mixed with multiple spices. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry. Karahi refers to the wok that the food is cooked in, on slow heat

Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry

While most curries can be served either mild or hot, only a handful will have a slightly sweet versatile, sweet, and potentially spicy. Made with bits of mango sauce added to classic curry flavor. This curry is succulent

Asmooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Highly recommended if you enjoy mild or vegan food

A popular curry from Northern India and Pakistan, made with whole red chili, sarson (mustard), seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (makhan)

Cooked with refreshing yogurt, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate

This coastal curry is cooked with coconut milk, tamarind, mustard seeds, onion sauce, whole red chilies, curry leaves. Seeing how this is a coastal curry, it is best served with seafood

A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of yogurt, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is not a curry sauce

Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Mini eggplant cooked with masala sauce

Mini eggplant cooked with korma sauce

Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes

Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, vinegar.. Light on spices; lightly dry

Green peas and paneer cooked in a masala curry

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

Spinach and paneer cooked with a touch of cream

Paneer cooked with mild spices, bell peppers, onions, a touch of fresh lemon juice, and vinegar

Garbanzo beans cooked with potatoes

Garbanzo cooked with spinach puree

Yellow lentils cooked then added to a mixture of herbs, spices, tomatoes onion

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

A variety of vegetables dipped in abundant amount of spices

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

Roasted lentil crisps

Yogurt blended with grated cucumber, tomato, spices and herbs

Broccoli boiled and seasoned with light spices

Rice pudding flavored with cardamom, and garnished with nuts

Sweet mango combined with vanilla and nuts

Ice cream made with mango, almonds, nuts, and rosewater

Made with condensed milk and assortment of nuts

Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

Indian cheese dipped in sweet milk

Mango, or Rose

Sweetened or Unsweetened

Coke, Diet Coke, Sprite, Lemonade, or Fanta

Assortment of samosa, pakoras, and aloo tikki

Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers

Crispy, triangular layers stuffed with mashed potatoes

Potato patty coated with a light layer of wheat flour

Cubes of cheese, coated with sour cream, roasted in tandoor. Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels available for the following appetizers

Crushed samosa and well-cooked chickpeas with light spices

Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Fried cauliflower cooked in ketchup, and soy sauce

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

Tandoor roasted chicken mixed with seasonal salad

Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

Garden salad vegetables mixed spiced paneer and served with house dressing

Tomato puree cooked with coconut milk and cream

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Naan topped with minced garlic and freshly chopped cilantro

Garlic Naan topped with finely chopped green chili

Self rising, refined wheat bread

Onion, Fenugreek, and Cheese Kulcha

Flat bread made of wheat flour

Whole wheat, deep fried bread

Cheese stuffed naan

Assortment of any three breads of your choice from above

Fresh

Naan stuffed with nuts, raisins, coconut and cherry

Fresh basil, stuffed in bread

Diced onions stuffed in self rising bread

Mashed potato stuffed in self rising flour

Mashed potatoes stuffed in wheat bread

Fried self rising flour bread

White meat without bone

Dark meat with bone

Boneless

Salmon and jumbo shrimp

Jumbo

Salmon

Chicken, lamb, shrimp, and salmon

Shrimp, scallop, salmon, tilapia, crab. meat, mussels, or combo

Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

A dish well known for its heat; the word originating from Portguese – Vin.da.loo meaning wine and garlic. It is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

This golden curry is made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance

Good ol' fashioned classic curry, mixed with multiple spices. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry. Karahi refers to the wok that the food is cooked in, on slow heat

Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry

While most curries can be served either mild or hot, only a handful will have a slightly sweet versatile, sweet, and potentially spicy. Made with bits of mango sauce added to classic curry flavor. This curry is succulent

Asmooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Highly recommended if you enjoy mild or vegan food

A popular curry from Northern India and Pakistan, made with whole red chili, sarson (mustard), seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (makhan)

Cooked with refreshing yogurt, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate

This coastal curry is cooked with coconut milk, tamarind, mustard seeds, onion sauce, whole red chilies, & curry leaves. Seeing how this is a coastal curry, it is best served with seafood

A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of yogurt, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is not a curry sauce

Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Mini eggplant cooked with masala sauce

Mini eggplant cooked with korma sauce

Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes

Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, & vinegar.. Light on spices; lightly dry

Green peas and paneer cooked in a masala curry

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

Spinach and paneer cooked with a touch of cream

Garbanzo beans cooked with potatoes

Garbanzo cooked with spinach puree

Yellow lentils cooked & then added to a mixture of herbs, spices, tomatoes & onion

paneer is cooked in masala sauce and served with light butter on top

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

A variety of vegetables dipped in abundant amount of spices

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

Roasted lentil crisps

Yogurt blended with grated cucumber, tomato, spices and herbs

Broccoli boiled and seasoned with light spices

Rice pudding flavored with cardamom, and garnished with nuts

Sweet mango combined with vanilla and nuts

Ice cream made with mango, almonds, nuts, and rosewater

Made with condensed milk and assortment of nuts

Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

Indian cheese dipped in sweet milk

Mango, or Rose

Sweetened or Unsweetened

Coke, Diet Coke, Sprite, Lemonade, or Fanta