Ito Chinese Soba

A ramen made with a blend of thickly shaved bonito and mackerel, direct fire dried bonito from Binchotan charcoal, niboshi from Sakai Port, Ibukijima, Nagasaki Goto, and Chiba Oami, combined with kombu, shiitake, shijimi, and a double soup of Daisen marudori, chicken bones, duck bones, black pork knuckles, back bones, and vegetables.

The deep umami of carefully selected niboshi is concentrated! The exquisite soup drawn out with meticulous methods combines with the custom noodles that have a good bite, creating a supreme bowl. Indulge with special toppings.

[Limited Menu] The super rich sesame sauce and special chili oil cling to the noodles. With one bite, the refreshing numbing sensation of Sichuan pepper and the savory flavor of meat miso spread throughout your mouth. You won't be able to stop until the last bite; please check out the highly addictive 'Rich Dandan Mixed Noodles.'

Thank you for your purchase. A rich soup that carefully extracts the umami of dried sardines, combined with sweet back fat. It is not heavy, and the balance of aroma and richness is exquisite. Recommended for both dried sardine lovers and back fat enthusiasts, it has a lingering taste.

Thank you for your purchase. This is a classic Dandan noodle dish with a rich and creamy sesame paste, a spicy kick from carefully selected chili oil, and the fragrant numbing sensation of Sichuan pepper that match perfectly. Enjoy the deep flavor until the last drop. Please take this opportunity to savor this special bowl available only during this season.

[Sold Out] Luxuriously made with Shijimi from Shijidako. The clear broth, carefully extracted for its umami, is enhanced by the sharpness of salt, allowing the deep flavor of the shijimi to quietly spread. It's a cup that makes you want to drink it all, deeply soothing to the body.

Limited to summer only. A bowl of chilled iriko dashi that brings out a clear umami flavor, allowing you to enjoy a fragrance without any off-flavors and a refreshing aftertaste. The carefully extracted soup, which retains richness even when cold, offers a refined taste that glides smoothly down your throat even in hot weather. The crisp, thin noodles and the aroma of the ingredients overlap, spreading both coolness and umami at the same time.

Limited to summer. A bowl that is cold yet rich in flavor, layered with the creamy richness of soy milk, fragrant sesame, and homemade chili oil. It is creamy with a moderate spiciness, making it easy to eat even in hot weather, with a refreshing aftertaste. The chewy noodles are well coated with the rich sauce, and the meat miso and aromatic vegetables further enhance the flavor.