Yakiniku Tamaki

A dinner course where you can savor the rich flavor of Japanese Black Wagyu beef. Featuring a selection of rare cuts and seasonal vegetables, this menu is designed to let you experience the depth and complexity of yakiniku. The meal begins with an appetizer curated by a vegetable sommelier, followed by kimchi and namul. For the final course, choose from options such as cold noodles or beef tongue stew, and finish with a seasonal dessert and coffee. We invite you to experience a truly blissful dining experience.

A premium dinner course featuring an indulgent selection of Kuroge Wagyu beef and rare cuts. The delicate flavors—including a salad by a vegetable sommelier, kimchi, namul, and seasonal ingredients—pair perfectly with drinks. Choose your preferred finale and a seasonal dessert to round out the meal. We create a refined dining experience perfect for special occasions such as anniversaries or business entertaining.

In addition to Japanese Black Wagyu beef, this exquisite dinner course features a lavish selection of carefully curated seafood, such as scallops and shrimp. The exquisite harmony between the rich umami of the meat and the delicate sweetness of the seafood offers a unique and unforgettable dining experience. The seafood, grilled to a fragrant crisp, brings out the natural umami of the ingredients, creating an exquisite balance with the grilled meat. We’ve also prepared a special treat to round out your meal. Please enjoy a blissful experience as you leisurely conclude your meal with a seasonal dessert.