Mokgumon Hongdae Pugu Station

The top-quality pork belly with the skin on boasts the best texture with its skin and chewiness.

Special pork neck cut into cubes, known for its rich flavor from the juiciness of its thickness.

Tender meat is a given, with the best richness and juiciness of rib eye.

The moment you eat the flounder and noodles served with cold noodles together with the meat, the sea and the mountains become one!

The essential taste of cold noodles from a meat restaurant! Experience the harmony of cold noodles and meat!

The aluminum pot has high thermal conductivity, allowing water to boil quickly and keeping the noodles chewy for a long time, resulting in the best flavor.

Everyone knows that bibim-myeon goes perfectly with meat, right?

Finish off your meat restaurant meal with a bowl of rice in thick soybean paste with chewy pork bones!