Yomi Udon Gyoza

Wide and thinly cut noodles with a chewy texture, served with cold tsuyu broth and a savory sesame sauce

Gyoza made with spicy dumplings, fried crispy with oil, serve with spicy soy sauce on the side

Jidori Udon is a Japanese dish from the Kyushu region, featuring a flavorful chicken broth base with chicken, vegetables, and shiitake mushrooms served on top of thick wheat noodles.

A local udon from Kyoto Amanohashidate, you can taste the rich broth of clams, chicken broth, and tare soy sauce.

Refreshing butakake cold udon with a variety of crispy fried toppings and drizzled with soy sauce

Beef marinated in sweet and salty sukiyaki sauce, topped generously on udon noodles and drizzled with tsuyu sauce to eat as Butakake cold udon

Bibim udon with marinated pork in spicy chili oil and plenty of refreshing green onions

Bibim udon with mara sauce added to maratang with pork and leeks marinated in chili oil

Thick bacon cream udon with a moderately spicy red pepper sauce, green onions, and red seasoning

Inari sushi is a type of sushi that consists of a pouch of fried tofu filled with sushi rice seasoned with vinegar and other ingredients.

Maje Yubu Sushi is a chubby and tangy sushi with a spicy and salty Maje sauce topped with plenty of minced meat marinated in it.

These dumplings are topped with refreshing cucumber salad and are perfect for enjoying without feeling heavy.

Baked to be even more crispy and crunchy, giving a taste of teppanyaki, and served with sweet and crunchy cabbage on the side

Rice topped with Chinese-style omelette, crab meat, and a sweet and sour sauce