Shrimp tempura has been changed
Chilled Curry Kishimen
Shrimp tempura
This is the one that completely turned my concept of kishimen upside down.
The mouth feel, the texture... the slurping... it is truly a hero of the kishimen world, and although I have not posted about it, I am addicted to it!
I wonder if there will ever be a better kishimen than this one...(๑̀ㅂ́)و✧
The owners of the restaurant call me a "curry man" and a "✧Д✧) kak! (Instagram post)....
'You drink alcohol - why don't you pay another 500 yen? I want you to try oysters of another dimension..." and they served us the finest fried oysters...
Often, he even makes food connoisseurs roar...
And this time, he described it as "I finally found a prawn that satisfies me".
The large prawn tempura that had been changed from two prawns to one prawn... so delicious (✧Д✧)! I was beaten again...thank you very much!
Chilled Curry Kishimen
Spiced curry udon...spiced curry stewed udon....I've enjoyed them every time (; ・・`д・´) Finally, I decided to try my dream dish, Kishimen ( ✧Д✧) Kakk!
Cold curry kishimen (1000 yen)
Shrimp tempura (2 prawns) 400 yen
Oh, oh, oh, oh! Steam is pouring out of the bowl!
I'm too happy that this dish doesn't get cold no matter how many times I dip the kishimen into it (; ・・・・д・´) The curry is still filled with plenty of meat and vegetables (๑-̀ㅂ́)و✧)
And...when I was about to add a dash of spice, the owner brought the curry spices with excellent timing (థ公థ...థ...థ...థ...థ...).
The distance between the owner and me...10 meters. I'm still a killer as always!
I noticed... the clocks in this restaurant are set forward 10 minutes both in the restaurant and in the kitchen ( ✧Д✧). I'm really into it in a lot of ways.
And this menu!
#Kosuke's super-enthusiasm!
Hot until the very end, the balance of spices and Japanese soup stock, a wide variety of ingredients, and nikoten fish cake (; ・・`д・´) I'll eat this again next time, and I'll eat it again next week!
Nagoya's specialty! Kishimen!
We visited a famous Kishimen restaurant
Nico-ten, a famous kishimen restaurant!
In a quaint atmosphere in an alley
We had delicious Kishimen!
It was well seasoned and the tempura was crispy and delicious!
The tempura is crispy and delicious!
I would definitely like to visit again ★.
#Nagoya specialty
#Kishimen
#I've always wanted to try #kishimen!
#Gourmet
#Gourmet
#Noodles
#love
#Tempura
#delicious!
#Udon noodles for your cooler body.
#Udon noodles
#Recommended!
#nurse'sday
#instagood
#instafood
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Spicy Curry Udon Noodle
Lunch time during GW...it takes a lot of courage to visit a popular restaurant...(థ公థ...)✧Д✧) Kak! There is a big possibility that you will become a lunch refugee in an instant.
When I arrived at the parking lot before the restaurant opened, there were already several families waiting in their cars (థ公థ.) I was caught off guard (✧Д✧) 卡！!
Spicy Curry Udon: 900 yen
Two prawn tempura for 400 yen
I came here for Curry Udon, but there was a spicy spicy version.
Udon noodle boiling time is 25 minutes...that's what you can expect! The staff are all wearing original "Nico T-shirts" ( ´థ౪థ)
You can hear the detailed calls in the kitchen...(థథథ...థథ...థథ...థథ...) The owner is giving perfect preparation instructions for the noodles to be boiled.
That's why the steam is so hot! The pork and chicken are in the bowl, and the vegetables are crunchy and delicious! The prawn tempura is also small, but 99% of it is only meat!
Next time I want to try the kishimen, so I'll definitely be back!
Spicy Curry Stewed Udon Noodles
Health checkup...I'm numerically confident again this year...but the depressing thing is...(; ・・・д・・・)
The dreaded Valium (థథ...థథ...థథ...థ౪థ...థ౪...థ౪...థ౪...థ౪...and...✧Д✧) Kak!
Then....the reward was a laxative ( ✧Д✧) Κ!
With such a bomb in my arms, I went to eat some delicious udon noodles.
Spicy Curry Stewed Udon Noodle 1000 yen
Two prawn tempura 400 yen
Last time I had the Spicy Curry Udon, so I decided to have the Stewed Udon ( ✧Д✧) Kakk! The blend of various spices was truly delicious (๑-๑̀ㅂ́)و✧
There were plenty of vegetables and meat, and even a prawn in the dish...I always ask for the prawn tempura...you'd think it looks small, but it's so plump and delicious that I'm hooked ( ✧Д✧) ☆☆☆☆☆☆☆!
On our way home, we asked the owner...
"You're the curry guy, aren't you?"
Before I knew it, he had given me the title of "Curry no Kosuke" (✧Д✧) Kak!
I want to continue to eat Japanese Curry regardless of genre (๑̀ㅂ́)و✧ or needless to say, I fainted in agony at night!
From Thousand Years to Higashiyama
From Sennen to Higashiyama (✧Д✧) Kak!
One day... there was a rumor that the famous restaurant was closed (; ・・`д・´) Spacious parking lot, good old-fashioned atmosphere inside the restaurant ( ´ థ౪థ)
Sennen Nico Ten
When I went there for the second time... the owner and his wife called me "Curry man" instead of "Kosuke" (; ・・`д・´)
I got worried and DM'd them...they seemed to be doing well, so I've been waiting for them to come back...for a long time!
I've been waiting for you for a long time!
Located on Higashiyama-dori near Higashiyama Koen Station, directly across from Chukyo Bank, this café-like establishment is a great place to relax and enjoy the outdoors.
The change in atmosphere...I was stunned for a while (✧Д✧). I have mixed feelings...happy about the new stylishness, but also disappointed...(థ公థ)
However...General Nakamura's smile was the same as usual (; ・・`д・´)・・Seat in a colorful chair and place your order (๑̀ㅂ-́)و✧.
▪️Gutsu Gutsu Curry Stewed Udon Noodle 1,500 yen
▪️ Ebi-ten (shrimp tempura) 500 yen
Gutsu Gutsu Noodle" is like udon noodle stew, but you can eat it cold as well.
I can eat it as it is, stew it a little, stew it thoroughly... it's soooooooo good!
When you take off the lid of the pot, the word "Ten" and the branding of the fish paste are claiming "Nico-ten" (๑-๑̀ㅂ́)و✧.
I'm very satisfied after eating it for the first time in a long time (; ・・`д・´)Following Hoshigaoka Noodle Factory's opening in this area (; ・`д・´)
It is becoming a petit udon battleground!
The watchword is "Gugu Gugu!
I've been waiting for you! Don't eat kishimen today!
Hey, hey, hey, I'm a sucker for your "cold curry kishimen"!
Then... the owner brought out from the kitchen the udon of another dimension (✧Д✧) Kak!
I'm sorry, but this is it!
Additive-free noodles made thinner than udon noodles for stewing. And when served cold....
And when served with curry soup in an earthenware pot, arranging it as you go....
Even the hardest of Nagoya dishes, miso nikomi udon... and it's served cold (๑-̀ㅂ́)و✧!
But... the owner's confidence in his atmosphere...
'It's times like this that I thought of something to cheer you up!
He is indeed a craftsman! Actually, I'm already impressed and ready to eat it too.
I've been waiting for it!
I was in the mood to eat it when you said, "I've been waiting for it!
Mr. [Sennen Nico Ten].
I have been to this Michelin-starred restaurant many times and many people order from my Insta screen... The chilled curry kishimen has become a popular menu item.
If you have never had the chilled curry kishimen here...it's a great dish, so please try it at least once.
▪️ Gugutsu Gugutsu Curry Stewed Udon Noodle 1200yen
▪️ with raw egg and rice
It's not on the menu yet... but it will be when you say "Gutsu Gutsu! (✧Д✧) Kak!
The watchword is "Gugu Gugu! The word is "Gutsu Gutsu"!
Thin udon noodles for stewing appeared in the cold broth.
Firm, chewy, and smooth... it's really delicious!
Throw it in the earthenware pot for a minute... now it has a translucent beauty and a little elasticity... it's also delicious (థ公థ...)
Throw a raw egg into the remaining broth and add some cold soup stock (๑-̀ㅂ-́)و✧...you won't believe it's from an udon shop...it's like dipping noodles... ✧Д✧) Kakk!
Of course, there is also a miso stew version.
Don't forget to "Gugu Gugu" when you order! Don't forget to say "Gugu Gugu!
✏️千年ニコ天〗〖Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City
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The other day, I returned from a training camp and had lunch here with my parents who came to pick me up♪
I've been curious about this place for a while (^^)
There are so many items to choose from that no matter how many times I go here, I might not be able to decide what to eat every time 🌸.
They also have beer and snacks, so there seem to be a lot of regulars who stop by at night to enjoy the izakaya atmosphere...
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: :.
🍀Tempura Tarai Udon (💴1200)
I didn't realize it was so big (lol)
Soaking in the warm water.
The thick, multi-padded noodles made from kinuakari (a type of rice flour) have a supple, chewy texture, but with elasticity and firmness, and the sweetness of the wheat and a hint of salt give them a delicious flavor.
When dipped in the sauce, the flavor of soy sauce envelops the noodle,
The deep umami of the soy sauce, the sweetness on the surface, the acidity that stimulates, and the strong broth of muro and saba (mackerel) are all absorbed in a whirlwind.
The tempura was light and crispy.
Next time, I'm going for the kishimen✨.
Thank you for the food.
*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❋⁎❈*❈⁎❋⁎❈*❋⁎❈
🍚 Millennium Nico Ten
1-20-11 Sennen, Atsuta-ku, Nagoya, Aichi 🏠 Japan
20 min. from Denmacho Station 🚃.
☀️ 11:30-14:00
🌙 18:00-22:00
💤 Tuesday
💺 26 seats
🚭(☀️), 🚬(🌙)
🅿️ 18 Units.
*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈⁎❈
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