The restaurant has a strange atmosphere, like Italian and Japanese food. It is a nice fusion. The evening course was about 10,000 yen. The dishes, which are a combination of Italian and Japanese cuisine such as sushi, are all delicious. I had never known that buckwheat noodles and truffles go so well together. The seafood dishes were also very satisfying as they were fresh and looked good. I was a little concerned that the portions were a little small for an Italian restaurant.