TRATTORIA Cathy's

S, M, L (from ¥385) Even within the same type, the taste and texture of 'oysters' can vary depending on the region. The rock oysters from Miyazaki Prefecture are natural and are characterized by their large size and plump texture. On the other hand, the rock oysters from Nagasaki Prefecture are cultivated in optimal fishing grounds and are known for their rich and juicy flavor. Experience the 'deliciousness that changes by region' that is uniquely born from Japan, an island nation! *Please note that the types of oysters we can provide may vary depending on supply conditions. Feel free to contact the store for more information.

Very popular! Crispy fried oysters with large size. Served with tartar sauce.

A classic pasta dish with juicy bacon and a rich flavor that becomes addictive♪

The spiciness of the chili peppers is addictive! You can choose the level of spiciness to suit your preference!

A dish that makes abundant use of Japan's seafood! The acidity of the tomato sauce blends perfectly! Packed with seafood!

A dish that stimulates the appetite with the flavor of garlic and olive oil!

The creaminess and saltiness of the cheese are irresistible!!

Crispy crust and fluffy dough, delicious! A classic pizza staple!!

Aromatic sesame oil! Japanese-style pizza

Four types of cheese

A classic dish lavishly topped with plenty of prosciutto. Made with homemade Caesar dressing, it's sure to be satisfying!!

A selection of appetizers of the day on one plate!! You can add one serving for an additional 880 yen, perfect to accompany your wine!

Please ask the staff about today's beef steak.

This is a classic at Cassie's! It's great when eaten with beer.

A dish of chicken wings tossed in homemade hot sauce, perfect for pairing with drinks. Even more delicious when dipped in blue cheese sauce!

From 500 yen