Oneuldong Jang-an
오늘동 장안
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารญี่ปุ่นและเทนด้งเฉพาะทาง
จุดแนะนำ
คะแนน
รีวิว
เมนู
A special assorted tempura bowl with shrimp, crab stick, conger eel, and vegetables, all in one bowl, unique to Todaydong, the representative of Todaydong
Today's Ganja Tempura with a chewy texture added on top of Oyakodon.
Today's Ebi-Tendon with four large shrimp tempura on top.
Today Tendon, a signature dish of Today Dong, topped with various fresh vegetables and fried shrimp.
Anago (conger eel) + 1 shrimp + eggplant + shishito pepper + kabocha squash + seaweed + onsen tamago (soft-boiled egg)
A bowl filled with matured salmon and fresh avocado, full of flavor and nutrition.
A spicy Korean-style hot pot dish made with top-grade domestic pork cutlet and domestic kimchi
A popular Japanese rice bowl dish featuring a crispy deep-fried pork cutlet simmered in a savory sauce and served over rice.
A rice bowl topped with premium cuts of beef cooked to perfection.
A rice bowl topped with eel and special sauce.
A Japanese-style pork cutlet made with domestically sourced pork loin, hand-breaded and fried to a crispy perfection.
A set meal with tonkatsu and shrimp tempura simmered in soy sauce and served with a homemade broth.
A Japanese hot pot dish where vegetables and meat are lightly cooked in a special sauce.
Japanese-style hot udon with chewy noodles. Single 8.0 / Fried set (shrimp + vegetables) 13.0
Cold udon noodles served with a refreshing broth. Individual 9.0 / Tempura set 16.0
