Oneuldong Jang-an

A special assorted tempura bowl with shrimp, crab stick, conger eel, and vegetables, all in one bowl, unique to Todaydong, the representative of Todaydong

Today's Ganja Tempura with a chewy texture added on top of Oyakodon.

Today's Ebi-Tendon with four large shrimp tempura on top.

Today Tendon, a signature dish of Today Dong, topped with various fresh vegetables and fried shrimp.

Anago (conger eel) + 1 shrimp + eggplant + shishito pepper + kabocha squash + seaweed + onsen tamago (soft-boiled egg)

A bowl filled with matured salmon and fresh avocado, full of flavor and nutrition.

A spicy Korean-style hot pot dish made with top-grade domestic pork cutlet and domestic kimchi

A popular Japanese rice bowl dish featuring a crispy deep-fried pork cutlet simmered in a savory sauce and served over rice.

A rice bowl topped with premium cuts of beef cooked to perfection.

A rice bowl topped with eel and special sauce.

A Japanese-style pork cutlet made with domestically sourced pork loin, hand-breaded and fried to a crispy perfection.

A set meal with tonkatsu and shrimp tempura simmered in soy sauce and served with a homemade broth.

A Japanese hot pot dish where vegetables and meat are lightly cooked in a special sauce.

Japanese-style hot udon with chewy noodles. Single 8.0 / Fried set (shrimp + vegetables) 13.0

Cold udon noodles served with a refreshing broth. Individual 9.0 / Tempura set 16.0