Awash Ethiopian Restaurant

Crushed wheat cooked to tender seasoned with ethaiopian spiced and kibe (butter)

Crushed wheat cooked and served with kibe (butter) scrambled eggs and your choice of meat (beef, chicken, Lamb)

Scrambled eggs with tomato, onions, and jalapenos. And potatoes in mild sauce

Scrambled eggs with your choice of meat (beef or lamb)

Cooked beans mixed with tomato, onion and pepper (or jalapenos)

Thin bread (qita) pieces, braised with Ethiopian spiced and kibe (butter)

Bits of Injera soaked in spiced pepper and tomato sauce, with your choice of meat (beef or Lamb)served with fresh Injera or toasted white bread

Porridge dish made by boiling Barley flour in water or milk served with butter and Berbere

Porridge dish made from flour or stem/roort of false banana served with butter and mitmitta

Very lean chopped meat cubes simmered in a spicy homemade butter sauce

Spicy, morsels of choice lean beef dipped in awaze, a traditional sauce of milled paper thickened with honey wine, seasoned butter and spices. Gored gored is served raw or rare (an Ethiopian traditional delight)

Tibs simmered in a mild sauce

Meat cubes marinated in fresh garlic, sautéed with green papers and onion

Ethiopian highly seasoned milled chick peas (Shuro) is simmered in berbere sauce with cubes of lean beef

Strips of choice lean beef in fresh garlic, sautéed with green papers and onions

Tibs simmered in a spicy sauce

Kitfo mixed with gomen (collard greens) and homemade cheese

Extra lean chopped beef cubes simmered in a mild and flavorful onions, garlic, and ginger herb sauce

A) Kay watt, Doro Watt (Chicken), Yebeg Alicha, Quosta. B) Yesiga Alicha, Doro (Chicken) Watt, Yebeg Watt, Yemisir Watt, Quosta

A combination of Zilzil Tibs, Doro Tibs (Chicken), Quosta, Gomen

Succulent lamb meat cooked to tenderness in hot and thick beriberi sauce

Succulent lamb meat cooked in mild and distinctly flavored onion and herb sauce

Lamb meat slowly cooked with string beans, carote and potatoes in a mild sauce

Pieces of of Awash's traditional injera soaked in one of the above lamb dishes

Morsels of lamb, collard green, and potato in specialty seasoned mild sauce

Yebeg tibs simmered in a spicy sauce

Yebeg tibs simmered in mild sauce

Lamb tibs pan-fried with garlic, ginger & olive oil

Tender chicken legs marinated in lemon juiced and ginger, cooked in an Awash's spicy sauce. Served in Ethiopian style with hard boiled egg and homemade cheese

Doro (chicken) simmered with onions, ginger, tomato and spicy sauce

Doro (chicken) simmered in mild sauce

Grilled beef or lamb strips with special hot sauce

Strips of beef sauteed in a spicy awaze sauce

Lamb sauteed in a mitmita sauce and served with Injera pieces

Ethiopian beef jerkey cooked with Injera and berber sauce

Boneless Tilapia fillets cooked in a spicy Berber sauce

Boneless Tilapia Fillets cooked with ginger, Garlic and Ethiopian spices

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices

Pureed lentils are simmered in Awash's own spicy, hot berbere sauce

Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce

Pureed lentis are served next to a rare combination of finely chopped onions and green chillies mixed in vinaigrette sauce

Chopped collard greens simmered in our unique, hot and spicy berbere sauce

Seasoned milled chick peas (Shurro) are simmered in our uniqe, hot and spicy berbere sauce

A combination of vegetarian dishes arranged on a platter and served with side salads

A Combination of vegetarian dishes arranged on a platter and served with side salads

Fava Beans cooked with garlic, ginger and olive oil

Tomatoes, Cucumber, onions, garlic, and jalapeno with crisp romaine lettuce

Cold lentil salad seasoned with lemon juice and spices

Cabbage, potatoes and carrots

Kale, collard and/or mustard greens

Spinach

Green beans, zucchini, potatoes, and carrots

Produced from pure wild flower honey and exotic hops imported from the highlands of Ethiopia