TAKO-SHOW Awaaza Honten

A classic dish from TAKO-SHOW made with Chami Pork and red eggs.

Homemade beef tendon stew made with domestic wagyu simmered until tender. A half-and-half sauce and soy sauce lemon is recommended.

A slice filled with diced yam, mentaiko, and cheddar cheese, offering a pleasant texture.

Our Modern made with Chami Pork, Seafood & Chami Pork Special Modern

Yakisoba with octopus, garlic, and chili, featuring an Italian taste. Pairs well with beer.

A deliciously spicy yakisoba with chorizo and jalapeno.

Classic sauce yakisoba. Made with Chami pork.

Using thick noodles.

Using thick noodles, made with homemade beef tendon simmered for two days.

Egg, cheddar cheese, chorizo, squid, squid tentacles, small shrimp, Chami pork, octopus... each one costs 100 to 200 yen.

A dish enjoyed with 'Hasamezu Soy Sauce' that has a flavor and umami similar to dashi soy sauce (8 pieces)

Green onion + Hasamezu soy sauce + special mayonnaise.

TAKO-SHOW special mayonnaise + green onion + sauce (8 pieces)

Takoyaki filled with mentaiko (8 pieces)

Bite-sized omelette rice, 8 pieces.

Tonpei-yaki wrapped in Chami pork with a red egg. The unique cooking method is enjoyable just to watch.

Grilled hormone and garlic sprouts finished with homemade sauce. Perfect with beer!

Various dishes and teppan that go well with beer starting from 300 yen.