TAKO-SHOW Awaaza Honten

A classic dish from TAKO-SHOW made with Chami pork and red eggs.

Homemade beef tendon stew made with domestic wagyu simmered until tender. Recommended with a half-and-half sauce and soy sauce lemon.

A slice filled with diced yam with a good texture, mentaiko, and cheddar cheese.

Our Modern made with Chami Pork, Seafood & Chami Pork 'Special Modern' from 1518 yen

Yakisoba with octopus, garlic, and chili, featuring an Italian taste. Pairs well with beer.

Stir-fried noodles with chorizo and jalapeno, deliciously spicy and satisfying.

Classic sauce yakisoba. Made with Chami pork.

Using thick noodles.

Using thick noodles, made with homemade beef tendon simmered for two days.

Egg, cheddar cheese, chorizo, squid, squid tentacles, small shrimp, Chami pork, octopus... and more, starting from 220 yen each

A dish enjoyed with 'Hasamezu Soy Sauce' that has a flavor and umami similar to dashi soy sauce (8 pieces)

Green onion + Hasamezu soy sauce + special mayonnaise.

Special mayonnaise from TAKO-SHOW + green onion + sauce (8 pieces)

Takoyaki filled with mentaiko (8 pieces)

Bite-sized omelette rice, 8 pieces.

Tonpei-yaki wrapped in Chabihon pork with a red egg. The unique cooking method is enjoyable just to watch.

Grilled hormone and garlic sprouts finished with homemade sauce. Perfect with beer!

Various teppan and side dishes that go well with beer starting from 462 yen.