Menya Kuranin

You can change to konjac noodles, a collaborative product with the master of handmade konjac, Shinya Sasaki, certified by the Governor of Gunma Prefecture, for all menu items. Our konjac noodles contain the dietary fiber equivalent to one block of konjac in one serving.

Soy sauce ramen with grated winter melon and fried Ma-Komodake mushrooms, priced at 760 yen (made with special konjac noodles)

Aromatic Shrimp Salt Ramen 900 yen *Limited to weekdays on Tuesdays and Thursdays

Salt Ramen with Land King Chicken - 1100 yen

※Nagasaki Prefecture Golden Salt Ramen using salt from the Goto-nada [Most popular] Unique golden salt ramen 760 yen Golden salt flavored egg ramen 850 yen Golden salt ramen all-inclusive 1380 yen [Highly recommended!] Golden salt chashu ramen 1330 yen Golden salt menma ramen 945 yen Golden salt seaweed extra ramen 850 yen Scallop salt ramen 1100 yen White clam ramen 900 yen Sea bream salt ramen 900 yen

Triple soup soy sauce ramen using Higeta soy sauce honzen. Price: 715 yen for regular, 620 yen for without meat, 1300 yen for soy sauce ramen with chashu, 1340 yen for soy sauce ramen with all toppings, 810 yen for soy sauce ramen with flavored egg, 910 yen for soy sauce ramen with extra bamboo shoots, 910 yen for soy sauce ramen with extra seaweed.

Light Soy Sauce Ramen 715 yen, Light Soy Sauce Ramen with Char Siu 1300 yen, Light Soy Sauce Ramen with all toppings 1340 yen, Light Soy Sauce Ramen with flavored egg 810 yen, Light Soy Sauce Ramen with extra bamboo shoots 910 yen, Light Soy Sauce Ramen with extra seaweed 910 yen

Homemade Teppan Gyoza (6 pieces per serving) 320 yen, Char Siu Bowl with Grilled Char Siu 470 yen, Negimeshi (Rice with Green Onions) 280 yen, Rice 200 yen

Seared Chashu 200 yen, Seasoned Egg 100 yen, Menma 200 yen, Seaweed 100 yen, Green Onion 150 yen