Enmaru Sakaba, Shinkoiwa North Exit Store

The popular wagyu motsunabe from the Enmaru Group, which has been a favorite for 8 consecutive years, is back this year! ① Only fresh wagyu small intestines are used; no other offal is included! ② A rare miso base! A unique blend of five types of miso (white miso, gochujang, doubanjiang, nammen sauce, and a secret ingredient) ③ For a hidden flavor, we use sweet potato shochu, just like in an izakaya! The tender small intestines are irresistible!! There are also dashi salt flavor and super spicy salt flavor available!

Starting this year, we have also introduced a soy sauce flavor offal hot pot! The delicious umami of the offal melts into the refreshing soy sauce-based soup, making it exquisite! We also recommend the spicy cod roe topping (+450 yen)!

The combination of motsunabe and mentaiko is excellent!

Enmaru's proud 【Beef Offal Stew】! There are three key points... (1) 100% domestic beef used. (2) Continuously simmered since establishment. The flavor passed down through generations. (3) The secret is red wine and special miso. The Enmaru style is to dip garlic toast into the soup. A proud dish that keeps customers coming back for more. Be sure to try it when you visit!!

A classic dish at teppanyaki restaurants in Osaka, known as 【Tonpeiyaki】! There are various styles, but at Enmaru, it is a very simple version where pork belly is wrapped in egg and seasoned with sauce, mayonnaise, and bonito flakes. This simplicity allows the skill of the cook to directly influence the flavor. It's extremely popular among both children and adults! One of the popular menu items♪

100% domestic beef used! A special miso with a secret ingredient of red wine, a masterpiece that has been passed down since our establishment! If it's your first time, you absolutely must try it! Eating it with garlic toast doubles the deliciousness!!

Please dip it in the stew soup and enjoy! We use red wine as a secret ingredient in the soup, so it pairs perfectly with the toast!

The beef offal sashimi that has now become a legend... It resembles sashimi, but it is thoroughly cooked. A masterpiece achieved through low-temperature cooking. Experience the excitement again! We offer a platter of five types: beef tongue, liver, heart, tripe, and sweetbreads! Of course, you can also enjoy them individually☆

Prepared deliciously with low-temperature cooking.

Prepared deliciously with low-temperature cooking.

Prepared deliciously with low-temperature cooking.

Grated ponzu sauce

Monja-yaki in a salad!? We created a salad based on ingredients used in monja-yaki, such as shredded lettuce and cabbage, pickled ginger, and tenkasu. Finished off with a generous amount of our special mayo sauce. It feels just like eating monja-yaki. This salad is a big hit at Enmaru Sakaba!

Various sauces and salt

A great option for students and those on a budget! You can have up to three times the amount!

Delicious, cheap, and fast! A taste that never gets boring, leading to many repeat customers!

Everyone's favorite shark cartilage mixed with plum paste

Directly delivered from Sakai Port, Tottori Prefecture!

We offer seasonal fresh fish every day.

A versatile snack that pairs well with sake, wine, or shochu.

The white one is refreshing with shiso salt sauce, while the red one is spicy!

Please choose your preferred flavor, such as Chicken Nanban style, grated daikon ponzu, or Yangnyeom chicken style!

Please choose your preferred flavor, such as Chicken Nanban style, grated daikon ponzu, or Yangnyeom chicken style!

The most popular menu item among women!

With your choice of toppings: bonito flakes with ginger, green onion chili oil, grated ponzu, natto, and kimchi.

A punchy fried rice made with a secret garlic soy sauce passed down through generations at the restaurant.

Enjoy a different flavor every day with homemade roasted pork, mentaiko cheese, natto kimchi, soba fried rice, and more!