SUMIBIYAKINIKU YATSUGU HONTEN

At the yakiniku restaurant 'Sumibiyaki Yatsugu Shin-Koiwa' located in Shin-Koiwa, Tokyo, you can enjoy carefully selected wagyu grilled over charcoal. The high-quality meat, delivered daily from Shibaura, is never frozen and is meticulously managed for quality using different methods for each cut. Furthermore, to maintain freshness, each piece is carefully hand-cut after receiving your order. We take pride in both our lean meats and offal. Please savor the authentic flavors that we have meticulously crafted to ensure your satisfaction.

At our restaurant, we season our dishes to allow you to enjoy the true deliciousness of the meat. We offer two types of dipping sauces, as well as yuzu pepper, wasabi, and our homemade salt, providing suggestions for enjoying each type of meat.

This dish uses a rare part of the tongue that can only be obtained from four pieces. It is one of our signature menu items, characterized by its thickness. The unique texture and juicy flavor of the thick-cut tongue are sure to be addictive. To maintain freshness, it is sourced with the skin on, and our skilled chefs carefully remove the skin. ・Half size for one serving…1750 yen

Comparison of premium tongue, salted tongue, and tongue sinew - half size for one person... 1750 yen

We only source the highest quality Wagyu harami. It has a moderate amount of marbling, and the more you chew, the more the flavor of the meat spreads throughout your mouth. ・Half size for one person…1750 yen

Among the various cuts of red meat, we have gathered the recommended parts of the day. You can enjoy premium harami, loin (inside thigh), and top-quality kalbi, among others. The premium harami and loin are classics, while the rest includes a satisfying selection of belly and shoulder cuts. ・Half size for one person…2100 yen

Our hormone is large and interestingly, its deliciousness changes depending on how it is grilled. Thanks to thorough management, we serve it in a fresh state, so there is no unpleasant smell. Even those who are not fond of hormone should find it enjoyable. Please enjoy the unique richness of the fat that hormone offers. ・Half size for one serving… 560 yen

Hatsu, which corresponds to the heart of the cow, is served intentionally with the fat still attached. The fat of the hatsu is light and has no strong flavor, making it easy to eat. Hatsu (thick cut) / Hatsu (thin cut) - Half size for one person... 490 yen

We serve a thick cut from the first stomach of the cow, known as Mino. Its unique texture, with a crunchy bite, is truly addictive. ・Half size for one person… 840 yen

The contents of the platter vary depending on the day. We offer carefully selected recommendations. This platter includes pork throat cartilage, heart, temple meat, yan, hormone, and upper mino, allowing you to enjoy a variety of flavors and textures. It is served with our homemade miso sauce, perfectly balanced. ・Half size for one person…1400 yen

How about some homemade kimchi to accompany your grilled meat? Instead of using the tips of the napa cabbage leaves, we use the base part and lightly pickle it to achieve a crisp texture.

If you want a light snack, this is the one. You can enjoy its unique crunchy texture. The ones we serve are fresh, so they have little odor and a refreshing taste.

The firm noodles used are sourced from Morioka. The chicken bone broth is finished with a slightly sweet taste, topped with handmade ingredients such as eggs and kimchi. The smooth texture and light finish are appealing. ・Half size…650 yen

From 1,280 yen

150g

Bean sprouts, fernbrake, komatsuna, red and white pickled vegetables

・Small…150 yen・Medium…250 yen・Large…350 yen

A soup base simmered for seven days. This is a rich soup made by boiling beef bones for seven days until it becomes cloudy. Using this as a base adds even more depth to the flavor of your dishes.

A spicy kick with a creamy taste of egg. The Yukgaejang soup, which utilizes a special tail soup, is also a popular dish. The sharp spiciness stimulates the appetite. You can choose the level of spiciness from 1 to 5, according to your preference.