Pagliacci's Trattoria Taverna

Fried calamari and zucchini served with a lite spicy tomato sauce

Tomatoes, garlic, basil, fresh mozzarella and olive oil toasted bread

Fresh tomato, garlic with fresh burrata, cheese and fresh basil

Thinly sliced raw beef tenderloin with baby, arugula, capers, parmesan lemon dressing

Baked eggplant with fresh mozzarella, basil, parmesan and tomato sauce

Burrata served with arugula and tomatoes

Fresh mozzarella, tomatoes and fresh basil, extra virgin olive oil

Assortment of imported cold cut meats and mixed olives

Fresh vegetable soup

Baby mixed greens, tomatoes topped with shaved parmesan cheese

Petite Romaine hearts, classic Caesar dressing topped with shaved parmesan cheese

Baby mixed greens, hearts of palms, tomatoes, Avocado and fresh mozzarella cheese

Cannelloni beans, cucumbers, tomatoes, avocado and fresh mozzarella cheese, mustard vinaigrette dressing

Salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing

Radicchio, endive, arugula, mushrooms and shaved parmesan cheese, balsamic dressing

Fresh tomatoes, kalamata olives, fresh basil, red onion, cucumbers red wine vinaigrette

Organic baby beets with goat cheese, arugula and cherry tomatoes, caramelized walnuts

Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, and roasted pine nuts, balsamic vinaigrette

Fresh baby spinach, feta cheese, pine nuts, Kalamata olives Artichoke and Pesto dressing

Mozzarella, fresh tomatoes, and mixed grilled vegetables

Cherry tomato, basil, Arugula and burrata

light tomato sauce, mozzarella, goat cheese and Pesto

Tomato sauce, mozzarella, parmesan, asiago, gorgonzola

ham, artichoke and mushrooms

Sun dried tomatoes, goat cheese, basil

Tomatoes, mozzarella and basil

Arugula, prosciutto, shaved parmesan

Tomato sauce, mozzarella and pepperoni

Angel hair pasta, fresh tomato, garlic, basil with a Touch of marinara sauce

Penne pasta, shallots, salmon and capers in a vodka pink sauce

Homemade pappardelle, Angus short ribs ragu and

Mixed wild mushroom risotto

Homemade ravioli, spinach and ricotta cheese, fresh tomato sauce

Spicy tomato sauce and fresh garlic

Tomato sauce, baked eggplant and aged ricotta cheese

Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce

Homemade tagliatelle with fresh pesto sauce

Sausage, mushrooms in a pink sauce

Homemade pumpkin tortellacci with sage cream sauce

Housemade lobster ravioli with asparagus in a cherry tomato sauce

Traditional homemade lasagna bolognese and tomato sauce

Cherry tomatoes, manila clams in a white wine tomato sauce

Chicken, broccoli, sun dried tomatoes in a pink sauce

Shrimp, scallops, calamari, clams and mussels risotto

Homemade Fettuccine with pancetta and mushrooms in a carbonara style sauce

Homemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic

Homemade fettuccine with bolognese styled meat sauce

Homade dumplings, fresh tomato sauce, basil and fresh mozzarella cheese

Traditional Tuscan stew with Maine Lobster, scampi, scallops, clams and mussels in a lightly spicy tomato broth with grilled garlic croutons

Grilled Faroe Islands salmon with seasonal veggies served in a salmoriglio sauce

jidori chicken breast in a marsala mushroom sauce with roasted potatoes

Grilled chicken in a lemon capers sauce roasted potatoes and seasonal vegetables

Chicken parmigiana with homemade Fettuccine

Braised Colorado lamb over saffron risotto

Angus beef short ribs with sautéed seasonal veggies

grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce

With roasted potatoes, sautéed spinach in a lemon white wine garlic sauce with caper

Sautéed veal in a mushroom sauce with mixed veggies

Grilled Angus fillet mignon, sautéed spinach and roasted potatoes with a brandy green peppercorn sauce

Grilled Angus NY steak with roasted potatoes and asparagus a red wine reduction sauce