Wow Hanwoo Sikyuk Sikdang

A special part where you can feel a rich meat flavor as it is close to the beef intestines with anchangsal and tosisal.

The most flavorful part of Hanwoo beef with a rich taste

Menu composed of 150g of top sirloin, skirt steak, flat iron steak, and flap meat

We do not sell unless it is a two-horned Korean beef cow

We sell only 150g portions of Hanwoo beef for one person.

We do not sell 150g of sirloin for one person unless it is two horns.

A lean cut of beef from a well-marbled Hanwoo sirloin, different from regular sirloin with a clean taste

Unlike other menus, this is a 300g portion for 2 people. It may include some lower grade cuts, but it is the most popular menu.

A cut of beef ribs that is tender and flavorful, and sometimes used in conjunction with the sirloin if there is not too much fat.

Sold regardless of grade, this cut comes from the back of the cow and is chewy and lean without any greasiness.

We only sell 200g of Hanwoo beef on the day of purchase.

Fresh pork belly with no fat, tough cartilage, and hard muscle tissue removed from the meat