La Casa - Leith

Soup of the day, served with bread

Houmous, tzatziki, melitzanosalata served with pitta bread

Classic Spanish potato and onion omelette

Mussels sautéed in a tomato, capers, white wine, garlic and olive oil sauce, served with crusty bread

Deep-fried chorizo sausage

Ask for today's recipe

A breast of chicken cooked with tomato sauce, garlic and oregano

Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce

Quinoa, avocado, mint, sun-dried tomatoes, onions, red peppers, almond flakes, olive oil and lemon juice

Ask your waiter for the choice

Ask a member of staff about today's choice

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Vanilla infused custard made with cream, served with mixed berry sauce

Ask a member of staff about today's choice

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, chambord, pineapple juice

vodka, cointreau, cranberry juice, lime juice

Laphroaig, Glenmorangie, Glenfiddich, Dalwhinnie, Jura, Bowmore, Monkey Shoulder and more

Fresh mango and peach notes. A soft and harmonious finish make this very easy drinking

Lemon-green colour with elegant aroma of yellow fruits and herbs

Crisp and refreshing, with lime and freshly cut grass aromas

Lush tropical flavours of mango, melon, and ripe citrus - excellent concentration

The wine has that lifted spritz for which it is famous. A crisp palate with notes of melon and green apple

Pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish

Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine

This characterful white has a lovely rounded texture with notes of almond, lemon curd and peach

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels

A remarkable white wine - pleasant lemony taste with beautiful acidity

Gentle playful bubbles and lemon and pear fruit. Delicious anytime!

The King of Cavas! Served up at Spanish royal events, this is refined and complex wine

Complex and sophisticated Champagne - pear and red apple lead to richer fresh bread notes and a touch of biscuit

Cariñena and Garnacha varieties give fresh and fruity aromas of cherry with a crisp palate and smooth texture

A bright juicy Malbec, showing hints of violets and tobacco, with oodles of fruit on the finish

This pale purple-red wine has intense notes of red fruit, earth and pungent peppery spices

Bursting with berry fruits and a creamy richness on the palate

Central Italian wine which shows spice such as cardamom and pepper. Sweet, toasty oak rounds off the finish

Full-bodied with notes of red fruits and spices. Good volume and long flavoursome finish

A beautiful Chilean red - ripe red fruit, sweet spice and a firm and complex mouthful

Fresh, expressive and intense red fruit aromas with a subtle nuance of oak ageing. Velvety smooth on the palate with a fruit packed finish

Savoury with leather notes alongside cherry, currants and a touch of vanilla

Intensely aromatic on the nose, with beautiful notes of blackberries and pepper. On the palate, the wine is full bodied and velvety

Deep, dense red color, aromas of red fruits, spices and wood with a hint of vanilla with a great aftertaste

Dense and richly-textured, with intense 'baked fruit' flavours and supple spiciness. It is enticingly aromatic with persistent fruit flavours

Deep aromas of raisins and figs - luscious, smooth and velvety, very rich and sweet with a long aftertaste

Soup of the day, served with bread

Houmous, tzatziki, melitzanosalata served with pitta bread

Classic Spanish potato and onion omelette

Mussels sautéed in a tomato, capers, white wine, garlic and olive oil sauce, served with crusty bread

Deep-fried chorizo sausage

Ask for today's recipe

A breast of chicken cooked with tomato sauce, garlic and oregano

Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce

Quinoa, avocado, mint, sun-dried tomatoes, onions, red peppers, almond flakes, olive oil and lemon juice

Ask your waiter for the choice

Ask a member of staff about today's choice

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Vanilla infused custard made with cream, served with mixed berry sauce

Ask a member of staff about today's choice

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, chambord, pineapple juice

vodka, cointreau, cranberry juice, lime juice

Laphroaig, Glenmorangie, Glenfiddich, Dalwhinnie, Jura, Bowmore, Monkey Shoulder and more

Mixed olives in a 'house' marinade

Greek yoghurt, olive oil, garlic, cucumber and mint dip

Chickpea dip with tahini, olive oil lemon garlic, topped with caramelised onions and paprika

Quinoa, avocado, sun-dried tomatoes, red peppers, onions and almond flakes, drizzled with olive oil and lemon

Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley

Classic Greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil and balsamic vinegar

All time classic - tomato, mozzarella and basil salad, drizzled with olive oil

12 to 18months cured Jamón Serrano, served with Manchego cheese

Basket of bread

Grilled pitta bread

Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham

Toasted bread topped with chopped tomatoes, garlic and basil

Soup of the day, served with bread

Classic Spanish potato and onion omelette

Potato croquettes with Serrano ham filling

Potato croquettes with mozzarella and Manchego filling

Pan-fried halloumi cheese served with a side salad, caramelised onions and toasted almond flakes

Pork and beef mince meatballs in a rich tomato and garlic sauce

Green Spanish peppers, fried and sprinkled with sea salt

Fried potatoes in a spicy tomato sauce

Deep-fried calamari rings, served with alioli, lemon and a side salad

Deep-fried chorizo sausage, served with aioli

Filo pastry pie with spinach and feta, served with tzatziki

Grilled octopus served with potatoes and paprika

Greek pork sausage stew with leek and peppers

Pan-fried king prawns with garlic and chilli

Pan-fried Kefalotiri cheese, served with honey and sesame seeds

Mixed grilled vegetables, served with balsamic glaze and olive oil

Sautéed mussels in a tomato, garlic, capers and white wine sauce

Potato chips served with garlic alioli

A Greek classic - veal stew cooked with onions, garlic, tomato purée and red wine, served with rice

Pan-fried chicken fillet with Serrano ham, manchego cheese, garlic and white wine

Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage

Linguine pasta cooked with aubergine, feta cheese, tomato and basil

Marinated and grilled lamb chops with rosemary, garlic and olive oil

Linguine pasta cooked with cherry tomatoes, courgette, king prawns and tomato sauce

Pan-fried chicken fillet with mushrooms, cream and white wine

Quinoa, avocado, sun-dried tomatoes, red peppers, onions and almond flakes, drizzled with olive oil and lemon

arborio rice, garlic, langoustines, prawns, mussels, and calamari

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Vanilla infused custard made with cream, served with mixed berry sauce

Ask a member of staff about today's choice

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, chambord, pineapple juice

vodka, cointreau, cranberry juice, lime juice

Laphroaig, Glenmorangie, Glenfiddich, Dalwhinnie, Jura, Bowmore, Monkey Shoulder and more

Fresh mango and peach notes. A soft and harmonious finish make this very easy drinking

Lemon-green colour with elegant aroma of yellow fruits and herbs

Crisp and refreshing, with lime and freshly cut grass aromas

Lush tropical flavours of mango, melon, and ripe citrus - excellent concentration

The wine has that lifted spritz for which it is famous. A crisp palate with notes of melon and green apple

Pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish

Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine

This characterful white has a lovely rounded texture with notes of almond, lemon curd and peach

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels

A remarkable white wine - pleasant lemony taste with beautiful acidity

Gentle playful bubbles and lemon and pear fruit. Delicious anytime!

The King of Cavas! Served up at Spanish royal events, this is refined and complex wine

Complex and sophisticated Champagne - pear and red apple lead to richer fresh bread notes and a touch of biscuit

Cariñena and Garnacha varieties give fresh and fruity aromas of cherry with a crisp palate and smooth texture

A bright juicy Malbec, showing hints of violets and tobacco, with oodles of fruit on the finish

This pale purple-red wine has intense notes of red fruit, earth and pungent peppery spices

Bursting with berry fruits and a creamy richness on the palate

Central Italian wine which shows spice such as cardamom and pepper. Sweet, toasty oak rounds off the finish

Full-bodied with notes of red fruits and spices. Good volume and long flavoursome finish

A beautiful Chilean red - ripe red fruit, sweet spice and a firm and complex mouthful

Fresh, expressive and intense red fruit aromas with a subtle nuance of oak ageing. Velvety smooth on the palate with a fruit packed finish

Savoury with leather notes alongside cherry, currants and a touch of vanilla

Intensely aromatic on the nose, with beautiful notes of blackberries and pepper. On the palate, the wine is full bodied and velvety

Deep, dense red color, aromas of red fruits, spices and wood with a hint of vanilla with a great aftertaste

Dense and richly-textured, with intense 'baked fruit' flavours and supple spiciness. It is enticingly aromatic with persistent fruit flavours

Deep aromas of raisins and figs - luscious, smooth and velvety, very rich and sweet with a long aftertaste

Soup of the day, served with bread

Houmous, tzatziki, melitzanosalata served with pitta bread

Classic Spanish potato and onion omelette

Mussels sautéed in a tomato, capers, white wine, garlic and olive oil sauce, served with crusty bread

Deep-fried chorizo sausage

Ask for today's recipe

A breast of chicken cooked with tomato sauce, garlic and oregano

Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce

Quinoa, avocado, mint, sun-dried tomatoes, onions, red peppers, almond flakes, olive oil and lemon juice

Ask your waiter for the choice

Ask a member of staff about today's choice

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Vanilla infused custard made with cream, served with mixed berry sauce

Ask a member of staff about today's choice

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, chambord, pineapple juice

vodka, cointreau, cranberry juice, lime juice

Laphroaig, Glenmorangie, Glenfiddich, Dalwhinnie, Jura, Bowmore, Monkey Shoulder and more

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Vanilla infused custard made with cream, served with mixed berry sauce

Ask a member of staff about today's choice

aperol, prosecco, soda

gin, campari, sweet red vermouth

hendrick's gin, cucumber, mint, tonic water, black pepper

vodka, chambord, pineapple juice

vodka, cointreau, cranberry juice, lime juice

Laphroaig, Glenmorangie, Glenfiddich, Dalwhinnie, Jura, Bowmore, Monkey Shoulder and more

Mixed olives in a 'house' marinade

Greek yoghurt, olive oil, garlic, cucumber and mint dip

Chickpea dip with tahini, olive oil lemon & garlic, topped with caramelised onions and paprika

Quinoa, avocado, sun-dried tomatoes, red peppers, onions and almond flakes, drizzled with olive oil and lemon

Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley

Classic Greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil and balsamic vinegar

All time classic - tomato, mozzarella and basil salad, drizzled with olive oil

12 to 18months cured Jamón Serrano, served with Manchego cheese

Basket of bread

Grilled pitta bread

Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham

Toasted bread topped with chopped tomatoes, garlic and basil

Soup of the day, served with bread

Classic Spanish potato and onion omelette

Potato croquettes with Serrano ham filling

Potato croquettes with mozzarella and Manchego filling

Pan-fried halloumi cheese served with a side salad, caramelised onions and toasted almond flakes

Pork and beef mince meatballs in a rich tomato and garlic sauce

Green Spanish peppers, fried and sprinkled with sea salt

Fried potatoes in a spicy tomato sauce

Deep-fried calamari rings, served with alioli, lemon and a side salad

Deep-fried chorizo sausage, served with aioli

Filo pastry pie with spinach and feta, served with tzatziki

Grilled octopus served with potatoes and paprika

Greek pork sausage stew with leek and peppers

Pan-fried king prawns with garlic and chilli

Pan-fried Kefalotiri cheese, served with honey and sesame seeds

Mixed grilled vegetables, served with balsamic glaze and olive oil

Sautéed mussels in a tomato, garlic, capers and white wine sauce

Potato chips served with garlic alioli

A Greek classic - veal stew cooked with onions, garlic, tomato purée and red wine, served with rice

Pan-fried chicken fillet with Serrano ham, manchego cheese, garlic and white wine

Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage

Linguine pasta cooked with aubergine, feta cheese, tomato and basil

Marinated and grilled lamb chops with rosemary, garlic and olive oil

Linguine pasta cooked with cherry tomatoes, courgette, king prawns and tomato sauce

Pan-fried chicken fillet with mushrooms, cream and white wine

Quinoa, avocado, sun-dried tomatoes, red peppers, onions and almond flakes, drizzled with olive oil and lemon

arborio rice, garlic, langoustines, prawns, mussels, and calamari

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Fried dough pastries, served with a delicious chocolate sauce

Ask your waiter for the choice

Fresh mango and peach notes. A soft and harmonious finish make this very easy drinking

Lemon-green colour with elegant aroma of yellow fruits and herbs

Crisp and refreshing, with lime and freshly cut grass aromas

Lush tropical flavours of mango, melon, and ripe citrus - excellent concentration

The wine has that lifted spritz for which it is famous. A crisp palate with notes of melon and green apple

Pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish

Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine

This characterful white has a lovely rounded texture with notes of almond, lemon curd and peach

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels

A remarkable white wine - pleasant lemony taste with beautiful acidity

Gentle playful bubbles and lemon and pear fruit. Delicious anytime!

The King of Cavas! Served up at Spanish royal events, this is refined and complex wine

Complex and sophisticated Champagne - pear and red apple lead to richer fresh bread notes and a touch of biscuit

Cariñena and Garnacha varieties give fresh and fruity aromas of cherry with a crisp palate and smooth texture

A bright juicy Malbec, showing hints of violets and tobacco, with oodles of fruit on the finish

This pale purple-red wine has intense notes of red fruit, earth and pungent peppery spices

Bursting with berry fruits and a creamy richness on the palate

Central Italian wine which shows spice such as cardamom and pepper. Sweet, toasty oak rounds off the finish

Full-bodied with notes of red fruits and spices. Good volume and long flavoursome finish

A beautiful Chilean red - ripe red fruit, sweet spice and a firm and complex mouthful

Fresh, expressive and intense red fruit aromas with a subtle nuance of oak ageing. Velvety smooth on the palate with a fruit packed finish

Savoury with leather notes alongside cherry, currants and a touch of vanilla

Intensely aromatic on the nose, with beautiful notes of blackberries and pepper. On the palate, the wine is full bodied and velvety

Deep, dense red color, aromas of red fruits, spices and wood with a hint of vanilla with a great aftertaste

Dense and richly-textured, with intense 'baked fruit' flavours and supple spiciness. It is enticingly aromatic with persistent fruit flavours

Deep aromas of raisins and figs - luscious, smooth and velvety, very rich and sweet with a long aftertaste