"Kitaya"
本格炭火焼鳥と旨い肴 きてや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สุดยอดการลิ้มลองไก่ย่างถ่านเบญจรงค์ที่ "きてや"
คะแนน
รีวิว
เมนู
A set of today's recommended 5 skewers and chopped raw cabbage with spicy miso. We will grill today's recommended skewers for you!
◆ Neck (the most popular and rare part!) ◆ Nishisou Chicken Rich Liver ◆ Negima (chicken and green onion) ◆ Chicken Skin ◆ Heart Skewers (also known as Hatsu) ◆ Daisen Chicken Cartilage ◆ Homemade Hand-formed Tsukune (meatball) ◆ Connector (Aorta) ◆ Daisen Chicken Chirping (Esophagus) ◆ Daisen Chicken Fundoshi (Glandular Stomach)
◆Pork Head Skewers
A dish that focuses solely on Chicken Nanban, enjoyed in its birthplace of Miyazaki. A carefully crafted masterpiece that balances chicken breast, homemade tartar sauce, and nanban sauce. It's hearty yet refreshing!
Stir-fried dish using Okinawan wheat gluten. It's delicious!
The stimulation becomes addictive, tingling ⚡️
Stir-fried greens using Thai seasonings. It's so delicious that you'll want to drink the sauce! The type of greens may vary depending on the supply.
Grated yam is sandwiched between seaweed and deep-fried. Enjoy it dipped in soba dipping sauce!
A rich and simple omelette! Pour soy sauce over grated daikon and enjoy it with the omelette!
Special salt blended with seven kinds of spices. Adult fried potatoes designed to pair well with alcohol.
We repeated the trial and error many times. By grilling it with a burner, the aroma and umami are enhanced! It also has a good volume!
I lied. It is a classic snack made with penne.
Mochi-mochi peanut tofu made with grandmother's recipe
Thick and crunchy mozuku found in Okinawa
A super delicious snack made by mixing plum paste with shark cartilage rich in collagen!
High-quality chanja and French cream cheese
Coated with a layer containing binchotan charcoal, these have a slightly spicy and addictive flavor.
Flying fish = Perfectly seasoned for pairing with alcohol!
Fragrant with sesame oil. Simply delicious!
A popular seasonal dish that you will strangely want to eat again and again!
The homemade dressing is delicious with a generous amount of vegetables!
Thick and crunchy mozuku found in Okinawa
A fragrant aroma of grilled chicken sauce wafts through the air as they are carefully grilled over binchotan charcoal.
Uses bonito and kelp like a high-end restaurant! Contains chicken breast for a satisfying meal!
A variation of the local dish 'Meat Juice Udon' from Saitama Prefecture, guilt-free!
An exquisite yakisoba udon with a complex blend of delicious broth flavors.
Thickly sliced baguette is grilled over charcoal for a fragrant finish. Feel free to add maple syrup to your liking!
Various types are sold depending on the season. - Okinawa Prefecture's Shikuwasa - Okinawa Prefecture's Tankan - Okinawa Prefecture's Ooto - Okinawa Prefecture's Karabuchi - Okinawa Prefecture's Targayo - Okinawa Prefecture's Island Lemon - Okinawa Prefecture's Passion Fruit - Tokushima Prefecture's Directly Sourced Sudachi - Saitama Prefecture's Yuzu - Yamaguchi Prefecture's Yuzukichi - Yamaguchi Prefecture's Himeyuzu, and more.
◆ Fresh Pineapple - Freshly squeezed!!! If you order one more chuhai, you can enjoy two cups!
◆Crazy Lemon Sour
◆Freshly squeezed pink grapefruit◆Freshly squeezed lemon◆Chuhai with Kishu Nanko plum◆Hoppy, a super classic from Shitamachi taverns. If you order another serving of the main ingredient, you can enjoy two servings! Main ingredient (shochu) 250 yen, outer ingredient (mixing material) 200 yen
◆Shikuwasa◆Lemon◆Chuhai◆White Peach Grated◆Summer Orange◆Buckwheat Tea Mix◆Unsweetened Black Tea Mix◆Oolong Tea Mix◆Green Tea Mix◆Sanpin Tea Mix
Refreshing and delicate, a taste for adults
Serious umeshu made by a mirin shop
A fruity and smooth flavor with the acidity and sweetness of plums, complemented by a pleasant astringency.
A sake that you won't get tired of drinking every day. Recommended fine sake from Kagoshima.
A fragrant aroma of barley with a deep flavor
Okinawa Ishigaki Island produced, traditionally made awamori by a family of four. It has a sharp yet rich and unique flavor. A legendary awamori!
Okinawa Prefecture
Produced in Ishigaki Island, Okinawa Prefecture
◆ Yokurobo White 3,430 yen (excluding tax) ◆ Kenpachi 3,430 yen (excluding tax) ◆ Kinmiya (600ml bottle) 1,700 yen (excluding tax) --------------------------------------------------------- Set fee 200 yen (excluding tax) for mixing with mineral water 100 yen (excluding tax) for mixing with oolong tea or green tea, each 300 yen (excluding tax) *This is a special price for mixing with shochu. ★ We will keep it for three months from the initial or refill.
Small 330 yen, 100% malt - Clear deliciousness made with the Ichiban Shibori method
The oldest beer brand in Japan, a staple of public taverns. Richness and body due to heat treatment.
With three stars held high!
