kitchen (North)

Cucumbers, Onion, Greek Style, Sirene

kitchen's version of "bacon, eggs and toast"

Blue, Walnut Oil, Sherry Vinegar, Baby Greens

Chopped greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing

Tomato-Avocado Relish

Roasted Peppers, Burrata, Arugula, Balsamic

Whipped Butter, Olive Oil

Garlic Spinach, Danish Blue, Crispy Onion Rings

Charred lemon, 2 sides olive oil, salt, parsley

Grape Tomatoes, Capers, Lemon, 2 Sides

Chèvre Whipped Potato, Apple-Ginger "Jam"

Herbed Vegetables, Arugula Coulis

Sweet Potato, Ginger Kale, Hoisin Glaze

Herb Butter, Charred Asparagus, Parsley Fries

Radish, Sweet Onion, Mushroom, Arugula, Fried Egg Chef Mb's Favorite Dish

Grass fed chuck, Brisket, Short ribs, Foie gras, American, Charred onions

Truffle Smashed, Garlic Spinach

With Truffle Oil, Goat Cheese

Cucumbers, Onion, Greek Style, Sirene

kitchen's version of "bacon, eggs and toast"

Blue, Walnut Oil, Sherry Vinegar, Baby Greens

Chopped greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing

Tomato-Avocado Relish

Roasted Peppers, Burrata, Arugula, Balsamic

Whipped Butter, Olive Oil

Garlic Spinach, Danish Blue, Crispy Onion Rings

Charred lemon, 2 sides olive oil, salt, parsley

Grape Tomatoes, Capers, Lemon, 2 Sides

Chèvre Whipped Potato, Apple-Ginger "Jam"

Herbed Vegetables, Arugula Coulis

Sweet Potato, Ginger Kale, Hoisin Glaze

Herb Butter, Charred Asparagus, Parsley Fries

Radish, Sweet Onion, Mushroom, Arugula, Fried Egg Chef Mb's Favorite Dish

Grass fed chuck, Brisket, Short ribs, Foie gras, American, Charred onions

Truffle Smashed, Garlic Spinach

With Truffle Oil, Goat Cheese