La Masseria PBG

Soup of the day

Arugula, radicchio, endive, mushrooms, Olives, tomato roast peppers

Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons parmesan cheese

Homemade stuffed fresh mozzarella cheese

Penne pasta prepared in a spicy tomato sauce and fresh basil

Homemade fresh fettuccine pasta with all beef meat sauce

Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs

Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil

Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad

(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day

(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top

(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day

Scoop of lemon sorbet

Homemade flourless chocolate almond cake

Vanilla flavored Ricotta cheese cake

Homemade beans soup served with Escarole or Tubetti pasta

Crispy fried zucchini of Chef Pino Style

Homemade stuffed fresh mozzarella cheese

Thinly sliced raw beef with parmesan Cheese, arugula salad hearts of palm

Assortment of Italian cured meats cheeses

Daily selection of 5 Cheeses

Fresh daily homemade beef and veal meatballs with tomato sauce and basil

Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad

Golden fried calamari, shrimp sea scallops

Traditional Eggplant Parmigiana

Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread

Mesclun salad with balsamic vinegar dressing

Arugula, radicchio, endive, mushrooms, Olives, tomato roast peppers

Frisée salad with parmesan cheese crispy bacon

Artichoke Salad, with avocado, Pistachios parmesan cheese

Spinach salad with pears, walnuts, gorgonzola dressing

Mozzarella Fior di Latte, San Marzano DOP tomatoes basil

San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes seasonal fresh mixed vegetables

Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata N'Duia (Spicy Calabrian spread sausage)

San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte

Four kind of cheese sauce

Mozzarella Fior di Latte, Broccoli Rabe Italian ground sausage

Mortadella, Burrata cheese, and roasted Pistachios

Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese Prosciutto Di Parma

Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek

San Marzano DOP tomatoes, Creamy Mozzarella Prosciutto di Parma

Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle

Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese basil EVOO

Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce

Linguini pasta with fresh baby clams garlic and white wine sauce

Homemade long pasgta with Zucchini, Basil and Parmigiano Percorino Romano Cheese

Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil sundried tomato pesto topped with garlic crunchy breadcrumbs

Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.

Little ear shaped pasta with broccoli rabe Italian sausage

Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style

Homemade fresh fettuccine pasta With all beef meat sauce

Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese

Homemade potato gnocchi with light tomato sauce mozzarella cheese

Risotto of the day

Grilled, thinly pounded chicken breast With vegetable ratatouille

Semi-deboned chicken with olives, Bell peppers mushrooms in a tomato stew

Roasted half duckling in a raspberry sauce served Over black rice

Oven roasted rabbit with fresh herbs wine sauce

Calf liver sautéed with onions white wine

Breaded thinly pounded Milk-fed veal chop Served with arugula tomato salad

Thinly pounded veal scaloppine in a Mixed mushroom sauce

16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe potato of the day

12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.

Grilled salmon fillet with grilled zucchini mustard sauce

Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers

What the sea gave

Italian Fries with Fresh Herbs and Garlic

Broccoli rabe sautéed in garlic olive oil

Broccoli sautéed in garlic olive oil

Spinach sautéed in garlic and olive oil

Grilled Asparagus

Soup of the day

Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers

Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese

Homemade stuffed fresh mozzarella cheese

Penne pasta prepared in a spicy tomato sauce and fresh basil

Homemade fresh fettuccine pasta with all beef meat sauce

Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs

Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil

Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad

(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day

(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top

(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day

Scoop of lemon sorbet

Homemade flourless chocolate almond cake

Vanilla flavored Ricotta cheese cake

Homemade beans soup served with Escarole or Tubetti pasta

Crispy fried zucchini of Chef Pino Style

Homemade stuffed fresh mozzarella cheese

Thinly sliced raw beef with parmesan Cheese, arugula salad & hearts of palm

Assortment of Italian cured meats & cheeses

Daily selection of 5 Cheeses

Fresh daily homemade beef and veal meatballs with tomato sauce and basil

Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad

Golden fried calamari, shrimp & sea scallops

Traditional Eggplant Parmigiana

Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread

Mesclun salad with balsamic vinegar dressing

Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers

Frisée salad with parmesan cheese & crispy bacon

Artichoke Salad, with avocado, Pistachios & parmesan cheese

Spinach salad with pears, walnuts, & gorgonzola dressing

Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil

San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes & seasonal fresh mixed vegetables

Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata & N'Duia (Spicy Calabrian spread sausage)

San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte

Four kind of cheese sauce

Mozzarella Fior di Latte, Broccoli Rabe & Italian ground sausage

Mortadella, Burrata cheese, and roasted Pistachios

Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese & Prosciutto Di Parma

Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek

San Marzano DOP tomatoes, Creamy Mozzarella & Prosciutto di Parma

Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle

Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese & basil EVOO

Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce

Linguini pasta with fresh baby clams garlic and white wine sauce

Homemade long pasgta with Zucchini, Basil and Parmigiano & Percorino Romano Cheese

Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil & sundried tomato pesto topped with garlic crunchy breadcrumbs

Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.

Little ear shaped pasta with broccoli rabe & Italian sausage

Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style

Homemade fresh fettuccine pasta With all beef meat sauce

Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese

Homemade potato gnocchi with light tomato sauce & mozzarella cheese

Risotto of the day

Grilled, thinly pounded chicken breast With vegetable ratatouille

Semi-deboned chicken with olives, Bell peppers & mushrooms in a tomato stew

Roasted half duckling in a raspberry sauce served Over black rice

Oven roasted rabbit with fresh herbs & wine sauce

Calf liver sautéed with onions & white wine

Breaded thinly pounded Milk-fed veal chop Served with arugula & tomato salad

Thinly pounded veal scaloppine in a Mixed mushroom sauce

16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe & potato of the day

12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.

Grilled salmon fillet with grilled zucchini & mustard sauce

Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers

What the sea gave

Italian Fries with Fresh Herbs and Garlic

Broccoli rabe sautéed in garlic & olive oil

Broccoli sautéed in garlic & olive oil

Spinach sautéed in garlic and olive oil

Grilled Asparagus