Monterrey Mexican Restaurant

Enjoy our traditional recipe or ask about one of our seasonal chef inspired recipes (market price)

Enjoy with an assortment of house specialty salsas

Traditional or spicy chorizo and craft beer queso

A lemony Rocket mix, roasted pineapple, candied walnuts, cotija cheese with a citrus habanero vinaigrette

Artisan romaine lettuce, traditional Caesar dressing & spicy croutons served over roasted parmesan

Baby iceberg lettuce, jalapeño bacon, red onions, heirloom tomatoes, chipotle blue dressing

Crab stuffed Poblano pepper wrapped in jalapeño bacon

A little taste of some of our favorites, tinga de pollo, braised short rib and pork belly with a mango habanero glaze

Roasted corn seasoned with a variety of cheeses and authentic flavors wrapped in masa batter served with an avocado crème fraiche

Potatoes in a spicy tomato sauce

With a chipotle jalapeño ranch

Fired grilled baby lamb chops with barbacoa sauce

Hickory smoked beer brisket in adobo with cilantro and pickled shallots

Slow roasted Pork belly carnitas with sweet and piquante peppers, cilantro and cotija cheese

With fried avocado, pickled shallots, lemony rocket blend and chipotle crème fraiche

With roasted nopales, cilantro, queso fresco and avocado crème fraiche. Choice of white corn or flour tortillas

Braised short ribs topped with ensalada de nopales cilantro and chipotle crème fraiche

With diced potatoes and our signature spicy chorizo topped with a fried egg and smoked paprika. Served with authentic homemade grilled corn masa dough

Mahi mahi and shrimp ceviche topped with sweet and piquante peppers and cilantro

Roasted baby iceberg lettuce, pickled shallots, fried avocados, queso fresco, chipotle mayo lime and cilantro

With menonita cheese and roasted serrano pepper

In garlic, ancho and guajillo peppers with menonita cheese

Traditionally slow roasted pork with a variety of chilis and pineapple covered in adobo rojo sauce

With roasted poblano pepper, menonita and cotija cheese covered in tomatillo sauce

Slowed cooked black beans in a fresh vegetable broth

White Jasmine rice with saffron and smoked paprika

Grilled corn on the cob with butter, sea salt, smoked paprika, chipotle mayo and cilantro

Fried plantains lightly dusted in cinnamon maple sugar

Roasted cactus, red cabbage, red onions, habanero peppers, tomatoes and cilantro.

A traditional dish with a twist, layers of white corn tortilla, tomatoes and tomatillo sauce, pork belly, queso fresco and cotija cheese

Served with mango habanero salsa over a fired roasted poblano pepper stuffed with menonita cheese

Served with grilled pineapples, slowed roasted tomatoes and grilled nopales

Grilled skirt steak, chimichurri sauce and garlic and cilantro potato chips

Served in a stout mole sauce served over a tamal de rajas

Served with grilled jumbo shrimp in a creamy chipotle sauce over baked polenta with serrano peppers, queso fresco and saffron

Roasted chicken in a stout craft beer and chocolate hazelnut mole served over a tamale de rajas

Vanilla sponge cake soaked in three kinds of milk that makes it sweet and moist in every bite

Deep fried churro bites dipped in a cinnamon and nutmeg milk chocolate drizzled with white chocolate

Diced mango, cantaloupe , pineapple, jicama and cucumber lemon juice and chile de arbol served with a strawberry balsamic swirl ice cream

Milk based caramel rich in flavor and creamier blended in a vanilla cream cheese filling and graham cracker crust

Enjoy our traditional recipe or ask about one of our seasonal chef inspired recipes (market price)

Enjoy with an assortment of house specialty salsas

Traditional or spicy chorizo and craft beer queso

Crab stuffed Poblano pepper wrapped in jalapeño bacon

A little taste of some of our favorites, tinga de pollo, braised short rib and pork belly with a mango habanero glaze

Roasted corn seasoned with a variety of cheeses and authentic flavors wrapped in masa batter served with an avocado crème fraiche

With black beans, queso fresco, red onions, baby iceberg lettuce, guacamole, jalapeño bacon and chipotle mayo

With black beans, pickled shallots, serrano pepper, queso fresco, baby iceberg lettuce, guacamole and chipotle mayo

With black beans, slowed roasted tomatoes, ensalada de nopales, fried avocado and cilantro crème fraiche

With grilled skirt steak, black beans, ensalada de nopales, fried avocado and chimichurri crème fraiche

With crunchy deep fried chicken skin and thigh in a mango habanero hot sauce, black beans, artisan romaine lettuce, pickled shallots, cilantro and avocado crème fraiche

Slowed cooked black beans in a fresh vegetable broth

White Jasmine rice with saffron and smoked paprika

Grilled corn on the cob with butter, sea salt, smoked paprika, chipotle mayo and cilantro

Fried plantains lightly dusted in cinnamon maple sugar

Roasted cactus, red cabbage, red onions, habanero peppers, tomatoes and cilantro

Vanilla sponge cake soaked in three kinds of milk that makes it sweet and moist in every bite

Deep fried churro bites dipped in a cinnamon and nutmeg milk chocolate drizzled with white chocolate

Diced mango, cantaloupe , pineapple, jicama and cucumber lemon juice and chile de arbol served with a strawberry balsamic swirl ice cream

Milk based caramel rich in flavor and creamier blended in a vanilla cream cheese filling and graham cracker crust

Enjoy our traditional recipe or ask about one of our seasonal chef inspired recipes (market price)

Enjoy with an assortment of house specialty salsas

Traditional or spicy chorizo and craft beer queso

Crab stuffed Poblano pepper wrapped in jalapeño bacon

A little taste of some of our favorites, tinga de pollo, braised short rib and pork belly with a mango habanero glaze

Roasted corn seasoned with a variety of cheeses and authentic flavors wrapped in masa batter served with an avocado crème fraiche

With black beans, queso fresco, red onions, baby iceberg lettuce, guacamole, jalapeño bacon and chipotle mayo

With black beans, pickled shallots, serrano pepper, queso fresco, baby iceberg lettuce, guacamole and chipotle mayo

With black beans, slowed roasted tomatoes, ensalada de nopales, fried avocado and cilantro crème fraiche

With grilled skirt steak, black beans, ensalada de nopales, fried avocado and chimichurri crème fraiche

With crunchy deep fried chicken skin and thigh in a mango habanero hot sauce, black beans, artisan romaine lettuce, pickled shallots, cilantro and avocado crème fraiche

Slowed cooked black beans in a fresh vegetable broth

White Jasmine rice with saffron and smoked paprika

Grilled corn on the cob with butter, sea salt, smoked paprika, chipotle mayo and cilantro

Fried plantains lightly dusted in cinnamon maple sugar

Roasted cactus, red cabbage, red onions, habanero peppers, tomatoes and cilantro

Vanilla sponge cake soaked in three kinds of milk that makes it sweet and moist in every bite

Deep fried churro bites dipped in a cinnamon and nutmeg milk chocolate drizzled with white chocolate

Diced mango, cantaloupe , pineapple, jicama and cucumber lemon juice and chile de arbol served with a strawberry balsamic swirl ice cream

Milk based caramel rich in flavor and creamier blended in a vanilla cream cheese filling and graham cracker crust

Enjoy our traditional recipe or ask about one of our seasonal chef inspired recipes (market price)

Enjoy with an assortment of house specialty salsas

Traditional or spicy chorizo and craft beer queso

A lemony Rocket mix, roasted pineapple, candied walnuts, cotija cheese with a citrus habanero vinaigrette

Artisan romaine lettuce, traditional Caesar dressing spicy croutons served over roasted parmesan

Baby iceberg lettuce, jalapeño bacon, red onions, heirloom toms, chipotle blue dressing

With black beans, queso fresco, red onions, baby iceberg lettuce, guacamole, jalapeno bacon and chipotle mayo

With black beans, pickled shallots, serrano pepper, queso fresco, baby iceberg lettuce, guacamole and chipotle mayo

With black beans, slowed roasted tomatoes, ensalada de nopales, fried avocado and cilantro crème fraiche

Grilled skirt steak, black beans, ensalada de nopales, fried avocado and chimichurri crème fraiche

A crunchy deep fried chicken skin and thighs in a mango habanero hot sauce, black beans, artisan romaine lettuce, pickled shallots, cilantro and avocado crème fraiche

Crab stuffed poblano pepper wrapped in jalapeño bacon

A little taste of some of our favorites, tinga de pollo, braised short rib and pork belly with a mango habanero glaze

Fired grilled baby lamb chops with barbacoa sauce

Seared Ahi tuna, fried avocado, pickled shallots, lemony rocket blend and chipotle crème fraiche

Tostada topped with sweet and piquante peppers and cilantro

Seared spicy shrimp quesadilla in garlic, ancho and guajillo peppers with menonita cheese

Hickory smoked beer brisket in adobo with cilantro and pickled shallots. Choice of white corn or flour tortillas

Slow roasted Pork belly carnitas taco with sweet and piquante peppers, cilantro and cotija cheese

With roasted nopales, cilantro, queso fresco and avocado crème fraiche

A sope topped with ensalada de nopales, cilantro and chipotle crème fraiche

With diced potatoes and our signature spicy chorizo topped with a fried egg and smoked paprika

With roasted baby iceberg lettuce, pickled shallots, fried avocados, queso fresco, chipotle mayo lime and cilantro

With menonita cheese and roasted serrano pepper

Traditionally slow roasted pork with a variety of chilis and pineapple covered in adobo rojo sauce

With roasted poblano pepper, menonita and cotija cheese covered in tomatillo sauce

Roasted corn seasoned with a variety of cheeses and authentic flavors wrapped in masa batter served with an avocado crème fraiche

Potatoes in a spicy tomato sauce

With a chipotle jalapeno ranch

Slowed cooked black beans in a fresh vegetable broth

White Jasmine rice with saffron and smoked paprika

Grilled corn on the cob with butter, sea salt, smoked paprika, chipotle mayo and cilantro

Fried plantains lightly dusted in cinnamon maple sugar

Roasted cactus, red cabbage, red onions, habanero peppers, tomatoes and cilantro

Vanilla sponge cake soaked in three kinds of milk that makes it sweet and moist in every bite

Deep fried churro bites dipped in a cinnamon and nutmeg milk chocolate drizzled with white chocolate

Diced mango, cantaloupe , pineapple, jicama and cucumber lemon juice and chile de arbol served with a strawberry balsamic swirl ice cream

Milk based caramel rich in flavor and creamier blended in a vanilla cream cheese filling and graham cracker crust

Enjoy our traditional recipe or ask about one of our seasonal chef inspired recipes (market price)

Enjoy with an assortment of house specialty salsas

Traditional or spicy chorizo and craft beer queso

A lemony Rocket mix, roasted pineapple, candied walnuts, cotija cheese with a citrus habanero vinaigrette

Artisan romaine lettuce, traditional Caesar dressing spicy croutons served over roasted parmesan

Baby iceberg lettuce, jalapeño bacon, red onions, heirloom tomatoes, chipotle blue dressing

Crab stuffed Poblano pepper wrapped in jalapeño bacon

A little taste of some of our favorites, tinga de pollo, braised short rib and pork belly with a mango habanero glaze

Roasted corn seasoned with a variety of cheeses and authentic flavors wrapped in masa batter served with an avocado crème fraiche

Potatoes in a spicy tomato sauce

With a chipotle jalapeño ranch

Fired grilled baby lamb chops with barbacoa sauce

Hickory smoked beer brisket in adobo with cilantro and pickled shallots

Slow roasted Pork belly carnitas with sweet and piquante peppers, cilantro and cotija cheese

With fried avocado, pickled shallots, lemony rocket blend and chipotle crème fraiche

With roasted nopales, cilantro, queso fresco and avocado crème fraiche. Choice of white corn or flour tortillas

Braised short ribs topped with ensalada de nopales cilantro and chipotle crème fraiche

With diced potatoes and our signature spicy chorizo topped with a fried egg and smoked paprika. Served with authentic homemade grilled corn masa dough

Mahi mahi and shrimp ceviche topped with sweet and piquante peppers and cilantro

Roasted baby iceberg lettuce, pickled shallots, fried avocados, queso fresco, chipotle mayo lime and cilantro

With menonita cheese and roasted serrano pepper

In garlic, ancho and guajillo peppers with menonita cheese

Traditionally slow roasted pork with a variety of chilis and pineapple covered in adobo rojo sauce

With roasted poblano pepper, menonita and cotija cheese covered in tomatillo sauce

Slowed cooked black beans in a fresh vegetable broth

White Jasmine rice with saffron and smoked paprika

Grilled corn on the cob with butter, sea salt, smoked paprika, chipotle mayo and cilantro

Fried plantains lightly dusted in cinnamon maple sugar

Roasted cactus, red cabbage, red onions, habanero peppers, tomatoes and cilantro.

A traditional dish with a twist, layers of white corn tortilla, tomatoes and tomatillo sauce, pork belly, queso fresco and cotija cheese

Served with mango habanero salsa over a fired roasted poblano pepper stuffed with menonita cheese

Served with grilled pineapples, slowed roasted tomatoes and grilled nopales

Grilled skirt steak, chimichurri sauce and garlic and cilantro potato chips

Served in a stout mole sauce served over a tamal de rajas

Served with grilled jumbo shrimp in a creamy chipotle sauce over baked polenta with serrano peppers, queso fresco and saffron

Roasted chicken in a stout craft beer and chocolate hazelnut mole served over a tamale de rajas

Vanilla sponge cake soaked in three kinds of milk that makes it sweet and moist in every bite

Deep fried churro bites dipped in a cinnamon and nutmeg milk chocolate drizzled with white chocolate

Diced mango, cantaloupe , pineapple, jicama and cucumber lemon juice and chile de arbol served with a strawberry balsamic swirl ice cream

Milk based caramel rich in flavor and creamier blended in a vanilla cream cheese filling and graham cracker crust