Heirloom - A Milltown Eatery

cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette

roasted red peruvian pepper, chive, pecorino

naked, togarashi hot honey, carolina gold, buffalo

bradford collards, NC country ham, smoked pimento cheese dip

crispy fried, spiced apple cider glaze, granny smith apple

braised red cabbage, pistachios, sherry caramel

sorghum butter, tomato jam

house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies

on the half shell with accompaniments

bacon, spinach, alfredo, pecorino

tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing

kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette

romaine, parmesan cheese, cornbread croutons, house caesar dressing

with leek ash and chive oil

coffee rub, garlic roasted red potatoes, sautéed green beans

peppers, onions, tomatoes, edamame, cream

double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

cauliflower grits, sautéed kale, sage butter

blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust

roasted red potatoes, sautéed green beans, pepper gravy

whipped sweet potatoes, tomato jam, za’atar roasted winter squash

parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce

cavatappi, alfredo, broccoli, pecorino

rice, tomato, pickled okra, za’atar roasted winter squash

sweet cornbread streusel, vanilla ice cream

caramel, toasted coconut, pineapple ice cream

white chocolate shavings, cocoa powder

roasted jalapeno, cream cheese, crisp bacon

naked, hot honey, carolina gold, buffalo

hot honey drizzle, fresh local peaches

sharp cheddar

cornmeal dusted, pickled garlic remoulade

sweet peruvian peppers, chicharrónes, black garlic crostini

sorghum butter & tomato jam

on the half shell with accompaniments

bacon, spinach, alfredo, pecorino

tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing

sunflower seeds, fresh peaches, local radish, red beets, blackberry vinaigrette

romaine, parmesan cheese, cornbread croutons, house caesar dressing

coffee rub, red skin mashed potatoes, sautéed green beans

blackened shrimp, carolina gold rice, peppers, onions, jalapenos, and charred grape tomatoes

double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

scottish salmon, sauteed kale, local peaches, heirloom tomatoes, carolina gold bbq glaze

airline chicken breast, maple dijon glaze, collard greens, roasted turnips

pan seared with smoked salt, charred cream corn, grilled zucchini and squash, piquillo pepper coulis, tomatoes

red skin mashed potatoes, sautéed green beans, pepper gravy

stewed okra & tomatoes, white bean puree, andouille jam

cavatappi, andouille, red peppers, onions, grape tomatoes, parmesan cream

peppers, onions, okra, creole cashew “cream”

cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette

roasted red peruvian pepper, chive, pecorino

naked, togarashi hot honey, carolina gold, buffalo

bradford collards, NC country ham, smoked pimento cheese dip

crispy fried, spiced apple cider glaze, granny smith apple

braised red cabbage, pistachios, sherry caramel

sorghum butter, tomato jam

house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies

on the half shell with accompaniments

bacon, spinach, alfredo, pecorino

tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing

kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette

romaine, parmesan cheese, cornbread croutons, house caesar dressing

with leek ash and chive oil

coffee rub, garlic roasted red potatoes, sautéed green beans

peppers, onions, tomatoes, edamame, cream

double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

cauliflower grits, sautéed kale, sage butter

blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust

roasted red potatoes, sautéed green beans, pepper gravy

whipped sweet potatoes, tomato jam, za’atar roasted winter squash

parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce

cavatappi, alfredo, broccoli, pecorino

rice, tomato, pickled okra, za’atar roasted winter squash

sweet cornbread streusel, vanilla ice cream

caramel, toasted coconut, pineapple ice cream

white chocolate shavings, cocoa powder

roasted jalapeno, cream cheese, crisp bacon

naked, hot honey, carolina gold, buffalo

hot honey drizzle, fresh local peaches

sharp cheddar

cornmeal dusted, pickled garlic remoulade

sweet peruvian peppers, chicharrónes, black garlic crostini

sorghum butter & tomato jam

on the half shell with accompaniments

bacon, spinach, alfredo, pecorino

tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing

sunflower seeds, fresh peaches, local radish, red beets, blackberry vinaigrette

romaine, parmesan cheese, cornbread croutons, house caesar dressing

coffee rub, red skin mashed potatoes, sautéed green beans

blackened shrimp, carolina gold rice, peppers, onions, jalapenos, and charred grape tomatoes

double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

scottish salmon, sauteed kale, local peaches, heirloom tomatoes, carolina gold bbq glaze

airline chicken breast, maple dijon glaze, collard greens, roasted turnips

pan seared with smoked salt, charred cream corn, grilled zucchini and squash, piquillo pepper coulis, tomatoes

red skin mashed potatoes, sautéed green beans, pepper gravy

stewed okra & tomatoes, white bean puree, andouille jam

cavatappi, andouille, red peppers, onions, grape tomatoes, parmesan cream

peppers, onions, okra, creole cashew “cream”

jalapeño-orange marmalade, country ham dust

naked, hot honey, carolina gold, buffalo

apple cider glaze, candied pecans

fried capers, pickled onion, cured egg yolk, crostini

garlic-ginger aioli, wasabi microgreens, sweet soy

maple-fig whipped goat cheese, bourbon cranberries

apple and sorghum butter

on the half shell with accompaniments

bacon, spinach, alfredo, pecorino

tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing

apples, cranberries, candied pecans, golden beets, sesame vinaigrette

romaine, parmesan cheese, cornbread croutons, house caesar dressing

smoked crème fraîche, pepitas

coffee rub, red skin whipped potatoes, sautéed green beans

stone ground grits, peppers, onions, tomatoes, edamame, cream

double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

canadian salmon, sweet potato purée, grilled broccolini, amaretto brown butter

braised bradford collards, roasted golden beets, apple butter

cauliflower purée, roasted winter squash, citrus-rosemary jus

skirt steak, green onion, red skin whipped potatoes, mushrooms, chicory demi-glace

airline chicken breast, maple dijon glaze, heirloom carrots, chicken fat braised cabbage

white rice, chicken, tasso ham, trinity, okra, creole spices

winter squash risotto, grilled broccolini, crispy sage

$18 children 10 and under