Ramen Select

The soup is characterized by a light base made from domestic pork rib bones. The soy sauce tare features a sauce infused with the umami of chashu, the salt tare includes dashi made from kelp, bonito, and scallops along with the umami of local chicken, and the miso tare is a blend of red miso sourced from Hiroshima with white miso and Shinshu miso, creating a rich miso tare. This ramen is crafted to be satisfying even at 500 yen.

Often used in Hakata tonkotsu ramen, this dish features thin noodles. It is characterized by a serving speed of 45 seconds cooking time and the noodles' excellent bite. You can adjust the flavor by adding soy sauce, salt, or miso sauce, which are set on the table for your preference. The thick noodles for dipping ramen can also be upgraded to a large serving for an additional 100 yen when you purchase kaedama.

Based on the basic soy sauce, salt, and miso ramen, it adds richness with back fat. The finishing black garlic oil also creates a complex richness in the ramen.

A ramen with a basic soup made from niboshi dashi, slowly extracting the umami of dried sardines with low-temperature oil, resulting in a fragrant niboshi oil ramen.

A light dipping sauce with fish powder that pairs well with thick noodles that have a satisfying bite. You can enjoy two servings lightly or a large serving (440g).

Special minced meat with plenty of vegetables. Enjoy it with a sauce rich in clam broth and oyster sauce, mixed with thick noodles.

This ramen features a special spicy minced meat, combined with a broth of salt and soy sauce. It is characterized by homemade chili oil, offering a light yet rich flavor.

A soup made with a spicy sauce base, featuring the aroma of Sichuan pepper oil and five-spice powder. This dish is addictive with the spiciness of homemade chili oil and the numbing sensation of spiciness.

The homemade wrappers cannot be prepared in advance as they absorb moisture over time, so they are only available at night. We use a block of domestic pork shoulder, which is chopped with a knife and mixed with domestic ground pork to create the gyoza filling. The filling is juicy and packed with meat, wrapped in our homemade skin, and served. This is a carefully crafted gyoza that allows you to enjoy the chewy texture of the homemade skin and the juiciness of the filling.

Fried rice with homemade char siu and a flavorful soy sauce

The rich flavor of charred onions and lard is a characteristic feature. Each bowl is grilled in a pot to create the soup. The hot soup with a layer of lard and the chewy noodles set it apart from other ramen.

Ramen with a deep flavor using domestic soybeans and natural salt, made with Goemon soy sauce.

Curry-flavored Fried Chicken

Curry-flavored Fried Chicken