Charcoal Grill Lotus
炭焼き はすの
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านที่ให้บริการด้วยใจและมียากิโทริอร่อย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.02(2 รายการ)รีวิว
รูปภาพ
เมนู
This course includes all-you-can-drink of the best dishes of "Charcoal Grill Hasuno". You can enjoy our specialties and skewers.
This course is a casual way to enjoy the best dishes of "Charcoal Grill Hasuno". You can enjoy our specialty chicken dishes and skewers.
This is a casual course that includes all-you-can-drink of "Charcoal Grill Hasuno's" signature dishes. You can enjoy our specialty chicken dishes and skewers.
A luxurious course including roast beef with sea urchin on top.
・Additional soda: 200 yen per bottle ・Additional lemon: 100 yen
Green Tea High, Oolong High, Jasmine High
Expressing a rich flavor characterized by a 'deep richness', 'soft bitterness', 'subtle sweetness', and 'pleasant aroma' that intertwine in a 'multi-layered and dense' experience.
A genuine sweet potato shochu crafted with great care, aiming for innovation in authentic shochu.
A rich sweetness brewed with black koji, with a crisp finish.
A fruity and light flavor that overturns the common sense of sweet potato shochu. Recommended on the rocks.
The aroma and flavor of barley are perfectly balanced.
The moderate aroma and umami of barley are perfectly balanced.
Fruity and refreshing flavor. Recommended on the rocks.
Enjoy the vibrant aroma and rich depth of Kishu Nanko plums to the fullest.
A blend of three-year-old plum wine and seven-year-old plum wine. It has a mellow and deep flavor.
The rich umami and prominent acidity create the perfect balance.
A juicy and passionate Latin aroma, refreshing and rich in flavor.
A subtle sweetness and the gentle aroma of acerola. Best enjoyed on the rocks!
Features a refreshing aroma of yuzu and a hint of sweetness.
You can enjoy the gorgeous aroma of lychee and its refreshing acidity.
